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set_name:"Food: Transforming the American Table"
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835 documents - page 1 of 42
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CorningWare® Casserole Dish
Physical Description:
glass (lid material)
ceramic (overall material)
Measurements:
overall: 4 in x 9 in x 7 1/2 in; 10.16 cm x 22.86 cm x 19.05 cm
Object Name:
casserole dish
Date made:
ca 1967
Subject:
kitchen
Search this
ID Number:
2012.0133.01
Catalog number:
2012.0133.01
Accession number:
2012.0133
See more items in:
Cultural and Community Life: Domestic Life
Food
FOOD: Transforming the American Table 1950-2000
Exhibition:
Food: Transforming the American Table
Exhibition Location:
National Museum of American History
Data Source:
National Museum of American History
GUID:
http://n2t.net/ark:/65665/ng49ca746ad-9f6d-704b-e053-15f76fa0b4fa
EDAN-URL:
edanmdm:nmah_1425270
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Buffalo Bill's Brewpub Beer
Physical Description:
black; colorless (overall color)
acrylic (overall material)
Measurements:
overall: 6 3/4 in x 3 1/8 in x 1 in; 17.145 cm x 7.9375 cm x 2.54 cm
Object Name:
tap
tap handle, beer
Date made:
1983
Credit Line:
Gift of Buffalo Bill’s Brewery
ID Number:
2018.0080.07
Catalog number:
2018.0080.07
Accession number:
2018.0080
See more items in:
Work and Industry: Food Technology
Exhibition:
Food: Transforming the American Table
Exhibition Location:
National Museum of American History
Data Source:
National Museum of American History
GUID:
http://n2t.net/ark:/65665/ng49ca746b3-c463-704b-e053-15f76fa0b4fa
EDAN-URL:
edanmdm:nmah_1876260
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Buffalo Brew
Physical Description:
brown; yellow (overall color)
paper (overall material)
wood; metal (overall material)
Measurements:
overall: 12 1/2 in x 3 1/4 in x 3 1/2 in; 31.75 cm x 8.255 cm x 8.89 cm
Object Name:
tap handle, beer
Date made:
1983
Credit Line:
Gift of Buffalo Bill’s Brewery
ID Number:
2018.0080.09
Catalog number:
2018.0080.09
Accession number:
2018.0080
See more items in:
Work and Industry: Food Technology
Exhibition:
Food: Transforming the American Table
Exhibition Location:
National Museum of American History
Data Source:
National Museum of American History
GUID:
http://n2t.net/ark:/65665/ng49ca746b3-c465-704b-e053-15f76fa0b4fa
EDAN-URL:
edanmdm:nmah_1876263
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Pumpkin Ale
Physical Description:
wood (overall material)
brass (overall material)
plastic (overall material)
orange (overall color)
Measurements:
overall: 9 in x 4 in x 1 1/4 in; 22.86 cm x 10.16 cm x 3.175 cm
Object Name:
tap handle, beer
Date made:
1983
Credit Line:
Gift of Buffalo Bill’s Brewery
ID Number:
2018.0080.11
Catalog number:
2018.0080.11
Accession number:
2018.0080
See more items in:
Work and Industry: Food Technology
Exhibition:
Food: Transforming the American Table
Exhibition Location:
National Museum of American History
Data Source:
National Museum of American History
GUID:
http://n2t.net/ark:/65665/ng49ca746b3-c467-704b-e053-15f76fa0b4fa
EDAN-URL:
edanmdm:nmah_1876265
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Alimony Ale
Physical Description:
acrylic (overall material)
red; colorless (overall color)
Measurements:
overall: 6 3/4 in x 3 1/8 in x 1 in; 17.145 cm x 7.9375 cm x 2.54 cm
Object Name:
tap handle, beer
Date made:
1983
Credit Line:
Gift of Buffalo Bill’s Brewery
ID Number:
2018.0080.13
Catalog number:
2018.0080.13
Accession number:
2018.0080
See more items in:
Work and Industry: Food Technology
Exhibition:
Food: Transforming the American Table
Exhibition Location:
National Museum of American History
Data Source:
National Museum of American History
GUID:
http://n2t.net/ark:/65665/ng49ca746b3-bccd-704b-e053-15f76fa0b4fa
EDAN-URL:
edanmdm:nmah_1876267
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Carboy (Demijohn)
Physical Description:
glass (overall material)
paper (overall material)
manufactured (overall production method/technique)
Measurements:
overall: 50 in x 25 in; 127 cm x 63.5 cm
Object Name:
demijohn
Other Terms:
demijohn; Food Technology; Winemaking
Subject:
Wine
Search this
ID Number:
1998.0181.09
Catalog number:
1998.0181.09
Accession number:
1998.0181
See more items in:
Work and Industry: Food Technology
Agriculture
Food
FOOD: Transforming the American Table 1950-2000
Exhibition:
Food: Transforming the American Table
Exhibition Location:
National Museum of American History
Data Source:
National Museum of American History
GUID:
http://n2t.net/ark:/65665/ng49ca746ab-d7da-704b-e053-15f76fa0b4fa
EDAN-URL:
edanmdm:nmah_1300900
Online Media:
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Bubbler
Physical Description:
plastic (overall material)
silicone (overall material)
manufactured (overall production method/technique)
Measurements:
overall: 12.2 cm x 5.5 cm x 5.5 cm; 4 13/16 in x 2 5/32 in x 2 5/32 in
Object Name:
valve, fermenting
Other Terms:
valve, fermenting; Food Technology; Winemaking
Subject:
Wine
Search this
ID Number:
1998.0181.11
Catalog number:
1998.0181.11
Accession number:
1998.0181
See more items in:
Work and Industry: Food Technology
Food
FOOD: Transforming the American Table 1950-2000
Exhibition:
Food: Transforming the American Table
Exhibition Location:
National Museum of American History
Data Source:
National Museum of American History
GUID:
http://n2t.net/ark:/65665/ng49ca746ab-d7dc-704b-e053-15f76fa0b4fa
EDAN-URL:
edanmdm:nmah_1300902
Online Media:
View Full Record
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Hand Refractometer
Maker:
Ty'mup Products
Search this
Physical Description:
glass (overall material)
plastic (overall material)
metal (overall material)
manufactured (overall production method/technique)
Measurements:
overall: 5 cm x 20 cm x 5 cm; 1 31/32 in x 7 7/8 in x 1 31/32 in
Object Name:
refractometer
Other Terms:
refractometer; food technology; winemaking
Credit Line:
Gift of Warren & Barbara Winiarsky
ID Number:
1998.0181.14
Accession number:
1998.0181
Catalog number:
1998.0181.14
See more items in:
Work and Industry: Food Technology
Work
Food
Exhibition:
Food: Transforming the American Table
Exhibition Location:
National Museum of American History
Data Source:
National Museum of American History
GUID:
http://n2t.net/ark:/65665/ng49ca746ab-d879-704b-e053-15f76fa0b4fa
EDAN-URL:
edanmdm:nmah_1300905
Online Media:
View Full Record
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Valve for Tanks
Physical Description:
metal (overall material)
manufactured (overall production method/technique)
Measurements:
overall: 16 cm x 16 cm x 17.5 cm; 6 5/16 in x 6 5/16 in x 6 7/8 in
Object Name:
valve, for tanks with fittings
valve
Other Terms:
valve, for tanks with fittings; Food Technology; Winemaking
Subject:
Wine
Search this
ID Number:
1998.0181.16
Accession number:
1998.0181
Catalog number:
1998.0181.16
See more items in:
Work and Industry: Agriculture
Food
FOOD: Transforming the American Table 1950-2000
Exhibition:
Food: Transforming the American Table
Exhibition Location:
National Museum of American History
Data Source:
National Museum of American History
GUID:
http://n2t.net/ark:/65665/ng49ca746ab-d87b-704b-e053-15f76fa0b4fa
EDAN-URL:
edanmdm:nmah_1300907
Online Media:
View Full Record
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On Exhibit
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Wine Barrel
Physical Description:
wood, oak (french) (overall material)
metal (overall material)
manufactured (overall production method/technique)
Measurements:
overall: 95 cm x 57 cm; 37 13/32 in x 22 7/16 in
Object Name:
barrel, wine with tracking sheet , bung, and 4 barrel chocks
barrel
Other Terms:
barrel, wine with tracking sheet , bung, and 4 barrel chocks; Food Technology; Winemaking
Subject:
Wine
Search this
ID Number:
1998.0181.17
Accession number:
1998.0181
Catalog number:
1998.0181.17
See more items in:
Work and Industry: Agriculture
Food
FOOD: Transforming the American Table 1950-2000
Exhibition:
Food: Transforming the American Table
Exhibition Location:
National Museum of American History
Data Source:
National Museum of American History
GUID:
http://n2t.net/ark:/65665/ng49ca746ab-d87c-704b-e053-15f76fa0b4fa
EDAN-URL:
edanmdm:nmah_1300908
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Barrel Chock
Physical Description:
wood (overall material)
handmade (overall production method/technique)
Measurements:
overall: 12.1 cm x 24 cm x 7.3 cm; 4 3/4 in x 9 7/16 in x 2 7/8 in
Object Name:
chock, barrel
Other Terms:
chock, barrel; Food Technology; Winemaking
Subject:
Wine
Search this
ID Number:
1998.0181.17A
Accession number:
1998.0181
Catalog number:
1998.0181.17A
See more items in:
Work and Industry: Food Technology
Food
FOOD: Transforming the American Table 1950-2000
Exhibition:
Food: Transforming the American Table
Exhibition Location:
National Museum of American History
Data Source:
National Museum of American History
GUID:
http://n2t.net/ark:/65665/ng49ca746ab-d87d-704b-e053-15f76fa0b4fa
EDAN-URL:
edanmdm:nmah_1300909
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On Exhibit
Contact Info
Barrel Chock
Physical Description:
wood (overall material)
handmade (overall production method/technique)
Measurements:
overall: 12.1 cm x 24 cm x 7.3 cm; 4 3/4 in x 9 7/16 in x 2 7/8 in
Object Name:
chock, barrel
Other Terms:
chock, barrel; Food Technology; Winemaking
Subject:
Wine
Search this
ID Number:
1998.0181.17B
Accession number:
1998.0181
Catalog number:
1998.0181.17B
See more items in:
Work and Industry: Food Technology
Food
FOOD: Transforming the American Table 1950-2000
Exhibition:
Food: Transforming the American Table
Exhibition Location:
National Museum of American History
Data Source:
National Museum of American History
GUID:
http://n2t.net/ark:/65665/ng49ca746ab-d87e-704b-e053-15f76fa0b4fa
EDAN-URL:
edanmdm:nmah_1300910
View Full Record
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On Exhibit
Contact Info
Barrel Chock
Physical Description:
wood (overall material)
handmade (overall production method/technique)
Measurements:
overall: 12.1 cm x 24 cm x 7.3 cm; 4 3/4 in x 9 7/16 in x 2 7/8 in
Object Name:
chock, barrel
Other Terms:
chock, barrel; Food Technology; Winemaking
Subject:
Wine
Search this
ID Number:
1998.0181.17C
Accession number:
1998.0181
Catalog number:
1998.0181.17C
See more items in:
Work and Industry: Food Technology
Food
FOOD: Transforming the American Table 1950-2000
Exhibition:
Food: Transforming the American Table
Exhibition Location:
National Museum of American History
Data Source:
National Museum of American History
GUID:
http://n2t.net/ark:/65665/ng49ca746ab-d87f-704b-e053-15f76fa0b4fa
EDAN-URL:
edanmdm:nmah_1300911
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On Exhibit
Contact Info
Barrel Chock
Physical Description:
wood (overall material)
handmade (overall production method/technique)
Measurements:
overall: 12.1 cm x 24 cm x 7.3 cm; 4 3/4 in x 9 7/16 in x 2 7/8 in
Object Name:
chock, barrel
Other Terms:
Food Technology; Winemaking
Subject:
Wine
Search this
ID Number:
1998.0181.17D
Accession number:
1998.0181
Catalog number:
1998.0181.17D
See more items in:
Work and Industry: Food Technology
Food
FOOD: Transforming the American Table 1950-2000
Exhibition:
Food: Transforming the American Table
Exhibition Location:
National Museum of American History
Data Source:
National Museum of American History
GUID:
http://n2t.net/ark:/65665/ng49ca746ab-d880-704b-e053-15f76fa0b4fa
EDAN-URL:
edanmdm:nmah_1300912
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On Exhibit
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Barrel Tracking Sheet
Physical Description:
paper (overall material)
plastic (overall material)
Object Name:
tracking sheet
Other Terms:
tracking sheet; Food Technology; Winemaking
Subject:
Wine
Search this
Credit Line:
Gift of Warren and Barbara Winiarski
ID Number:
1998.0181.17E
Accession number:
1998.0181
Catalog number:
1998.0181.17E
See more items in:
Work and Industry: Agriculture
Food
FOOD: Transforming the American Table 1950-2000
Exhibition:
Food: Transforming the American Table
Exhibition Location:
National Museum of American History
Data Source:
National Museum of American History
GUID:
http://n2t.net/ark:/65665/ng49ca746ab-d916-704b-e053-15f76fa0b4fa
EDAN-URL:
edanmdm:nmah_1300913
View Full Record
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Spitting Jug
Physical Description:
ceramic (overall material)
handmade (overall production method/technique)
Measurements:
overall: 20.7 cm x 11.5 cm; 8 5/32 in x 4 17/32 in
Object Name:
jug, spitting
Other Terms:
jug, spitting; Food Technology; Winemaking
Subject:
Wine
Search this
ID Number:
1998.0181.20
Accession number:
1998.0181
Catalog number:
1998.0181.20
See more items in:
Work and Industry: Food Technology
Food
FOOD: Transforming the American Table 1950-2000
Exhibition:
Food: Transforming the American Table
Exhibition Location:
National Museum of American History
Data Source:
National Museum of American History
GUID:
http://n2t.net/ark:/65665/ng49ca746ab-d886-704b-e053-15f76fa0b4fa
EDAN-URL:
edanmdm:nmah_1300917
Online Media:
View Full Record
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Rake
Physical Description:
metal (overall material)
wood (overall material)
manufactured (overall production method/technique)
Measurements:
overall: 22.1 cm x 126.4 cm x 21.5 cm; 8 11/16 in x 49 3/4 in x 8 15/32 in
Object Name:
rake
Other Terms:
rake; Winemaking
Subject:
Wine
Search this
ID Number:
1998.0181.21
Accession number:
1998.0181
Catalog number:
1998.0181.21
See more items in:
Work and Industry: Agriculture
Food
FOOD: Transforming the American Table 1950-2000
Exhibition:
Food: Transforming the American Table
Exhibition Location:
National Museum of American History
Data Source:
National Museum of American History
GUID:
http://n2t.net/ark:/65665/ng49ca746ab-d887-704b-e053-15f76fa0b4fa
EDAN-URL:
edanmdm:nmah_1300918
Online Media:
View Full Record
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Grape Picking Pan or Lug
Physical Description:
plastic (overall material)
manufactured (overall production method/technique)
Measurements:
overall: 18 cm x 60 cm x 40.5 cm; 7 3/32 in x 23 5/8 in x 15 15/16 in
Object Name:
pan, picking, yellow
Other Terms:
pan, picking, yellow; Winemaking
Subject:
Wine
Search this
ID Number:
1998.0181.23
Accession number:
1998.0181
Catalog number:
1998.0181.23
See more items in:
Work and Industry: Food Technology
Food
FOOD: Transforming the American Table 1950-2000
Exhibition:
Food: Transforming the American Table
Exhibition Location:
National Museum of American History
Data Source:
National Museum of American History
GUID:
http://n2t.net/ark:/65665/ng49ca746ab-d888-704b-e053-15f76fa0b4fa
EDAN-URL:
edanmdm:nmah_1300920
Online Media:
View Full Record
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Loppers (Pruning Shears)
Physical Description:
wood (overall material)
metal (overall material)
manufactured (overall production method/technique)
Measurements:
overall: 2.4 cm x 49.5 cm x 20 cm; 15/16 in x 19 1/2 in x 7 7/8 in
Object Name:
shears, pruning - long handled
shears
Other Terms:
shears, pruning - long handled; Winemaking
Subject:
Wine
Search this
ID Number:
1998.0181.24
Accession number:
1998.0181
Catalog number:
1998.0181.24
See more items in:
Work and Industry: Food Technology
Food
FOOD: Transforming the American Table 1950-2000
Exhibition:
Food: Transforming the American Table
Exhibition Location:
National Museum of American History
Data Source:
National Museum of American History
GUID:
http://n2t.net/ark:/65665/ng49ca746b3-07eb-704b-e053-15f76fa0b4fa
EDAN-URL:
edanmdm:nmah_1300921
Online Media:
View Full Record
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On Exhibit
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Pruning Shears
Physical Description:
metal (overall material)
manufactured (overall production method/technique)
Measurements:
overall: 2.5 cm x 26.4 cm x 13.5 cm; 31/32 in x 10 13/32 in x 5 5/16 in
Object Name:
shears, pruning - short handled
Other Terms:
shears, pruning - short handled; Winemaking
Subject:
Wine
Search this
ID Number:
1998.0181.25
Accession number:
1998.0181
Catalog number:
1998.0181.25
See more items in:
Work and Industry: Agriculture
Food
FOOD: Transforming the American Table 1950-2000
Exhibition:
Food: Transforming the American Table
Exhibition Location:
National Museum of American History
Data Source:
National Museum of American History
GUID:
http://n2t.net/ark:/65665/ng49ca746ab-d91b-704b-e053-15f76fa0b4fa
EDAN-URL:
edanmdm:nmah_1300922
Online Media:
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catalog record source
National Museum of American History
on exhibit
Yes