Skip to main content Smithsonian Institution

Search Results

Collections Search Center
4 documents - page 1 of 1

[Page of Special Menus beside page showing a toaster and relish tray : product cookbook]

Advertiser:
Carnation company  Search this
Collection Creator:
Baker, Frances S., 1911-1999  Search this
Extent:
1 Item (Ink on paper., 9.25" x 12".)
Type:
Archival materials
Cookbooks
Menus
Photographs
Date:
1937
Scope and Contents:
Special Menus for such occasions as Washington's Birthday Afternoon Bridge Party and May Day Breakfast, with reproductions of color photographs as illustrations. Photographer of toaster and relish tray unidentified.
Local Numbers:
00061201.tif (AC Scan)
General:
In Box 1, Folder 12.
Collection Restrictions:
Collection is open for research.
Collection Rights:
Collection items available for reproduction, but the Archives Center makes no guarantees concerning copyright restrictions. Other intellectual property rights may apply. Archives Center cost-recovery and use fees may apply when requesting reproductions.
Topic:
Product cookbooks  Search this
Cookery -- 1930-1940  Search this
Menus -- 1930-1940  Search this
Genre/Form:
Cookbooks
Menus -- 1930-1940
Photographs -- 1930-1940 -- Color -- Reproductions
Collection Citation:
Frances S. Baker Product Cookbooks, 1900-1990, Archives Center,National Museum of American History.
See more items in:
Frances S. Baker Product Cookbooks
Frances S. Baker Product Cookbooks / Series 1: Product Cookbooks / Carnation
Archival Repository:
Archives Center, National Museum of American History
GUID:
https://n2t.net/ark:/65665/ep87076838e-153f-4bc1-ac44-e6ff64def1ea
EDAN-URL:
ead_component:sova-nmah-ac-0612-ref592

Frances S. Baker Product Cookbooks

Creator:
Baker, Frances S., 1911-1999  Search this
Extent:
0.5 Cubic feet (2 boxes)
Type:
Collection descriptions
Archival materials
Cookbooks
Pamphlets
Date:
circa 1900-1993
Summary:
Small cookbooks, primarily in pamphlet form, produced either by the manufacturer of one of the ingredients or by the manufacturer of appliances used in preparing the recipe. These cookbooks also advertise the products represented. Collection includes pamphlets on canning, canning labels, recipes from newspapers, and several regional cookbooks, including Canada and the Pacific Northwest.
Scope and Contents:
The bulk of the collection is product cookbooks published by food and kitchen appliance manufacturers. One of the strengths of this collection is its inclusion of pamphlets from regional manufacturers located in the Pacific Northwest and Alaska along with a few items from Canada. Also included are pamphlets on canning, canning labels, recipes clipped from local newspapers, and several regional cookbooks. The collection is divided into three series. Product cookbooks, alphabetized by manufacturer, comprise the first series. The second series consists of cookbooks, filed alphabetically, not associated with a specific manufacturer, and the third series contains three folders of ephemera sorted by type (labels, refund packaging, newspaper clippings, etc.)
Arrangement:
The collection is arranged into three series.

Series 1: Product Cookbooks

Series 2: General Cookbooks

Series 3: Ephemera .
Biographical / Historical:
Born March 3, 1911, in Tacoma, Washington, the donor was known as Frances Jensen before she was adopted by her stepfather and her name was changed to Bjorkman. She graduated with a BS degree from the College of Puget Sound (now the University of Puget Sound) in 1932 and then taught high school before earning a Masters Degree about 1939 in botany from the University of Washington. After working as a lab technician in Sedro Woolley, Washington, for several years, she moved to Ketchikan, Alaska, in 1944. In 1945 she married Alfred Baker, and he joined her in Alaska after his war-time service in the Navy. In 1965 Mr. Baker retired, and the couple, who had no children, moved to Sumas, Washington, where Mr. Baker had grown up. Mr. Baker died in 1982 and Mrs. Baker continued to live in the family home until mid-1997 when she moved into an assisted-living facility.

Mrs. Baker claims she did not set out to collect product cookbooks, but that "anything that's paper sticks to me," and that "it's easy to make a collection if you never throw anything away." Some cookbooks were gathered by her mother-in-law and sister-in-law. While Mrs. Baker rarely used recipes from the booklets she gathered, she said she was "quite competitive" and regularly entered jams, jellies, and pickles in the Whatcom (Washington) County Fair where she won enough "blue and red ribbons" to fill a shoe box. She had a vegetable and flower garden every year from 1946 through the summer of 1997, and flowers from her garden also won awards at the fair. The information in this section was obtained during a telephone conversation on October 14, 1997, between Mrs. Baker and Susan Strange. Mrs. Baker died June 11, 1999.
Provenance:
Most of the collection was acquired in a random fashion by Mrs. Baker though some items were given her by her mother-in-law and sister-in-law. Mrs. Baker had corresponded with the Smithsonian Libraries in 1991 about a possible donation of the cookbooks, but it was not until the summer of 1997, as she was moving into an assisted-living facility, that Mrs. Baker actually donated the collection. A few items, including almanacs, have been added to the Dibner Library.
Restrictions:
Collection is open for research.
Rights:
Collection items available for reproduction, but the Archives Center makes no guarantees concerning copyright restrictions. Other intellectual property rights may apply. Archives Center cost-recovery and use fees may apply when requesting reproductions.
Topic:
advertising -- Cookbooks -- 1900-1990  Search this
Food -- 1900-1990  Search this
Home economics -- 20th century  Search this
Cookery -- 1900-1990 -- Canada  Search this
Cookery -- Pacific Northwest style -- 1900-1990  Search this
Genre/Form:
Cookbooks -- 1900-1990
Pamphlets -- 20th century
Citation:
Frances S. Baker Product Cookbooks, 1900-1990, Archives Center,National Museum of American History.
Identifier:
NMAH.AC.0612
See more items in:
Frances S. Baker Product Cookbooks
Archival Repository:
Archives Center, National Museum of American History
GUID:
https://n2t.net/ark:/65665/ep836be4b85-e0fd-4e43-9042-3052aeabbe30
EDAN-URL:
ead_collection:sova-nmah-ac-0612
Online Media:

Reading Andy Warhol / [edited by Nina Schleif ; texts by Marianne Dobner [and ten others] ; graphic design by Sarah Nöllenheidt ; copyediting, Irene Schaudies ; translations, Benjamin Letzler, Steven Lindberg]

Author:
Warhol, Andy 1928-1987  Search this
Warhol, Andy 1928-1987 Works Selections  Search this
Museum Brandhorst (Munich, Germany)  Search this
Editor:
Schleif, Nina  Search this
Schaudies, Irene  Search this
Author:
Dobner, Marianne  Search this
Illustrator:
Nöllenheidt, Sarah  Search this
Translator:
Letzler, Benjamin  Search this
Lindberg, Steven  Search this
Subject:
Warhol, Andy 1928-1987  Search this
Physical description:
301 pages : illustrations (chiefly color), facsimiles, portraits ; 29 cm
Type:
Exhibitions
Exhibition catalogs
History
Place:
United States
Date:
2013
20th century
Topic:
Book design--History  Search this
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_1026588

American advertising cookbooks how corporations taught us to love Spam, bananas, and Jell-o by Christina Ward

Author:
Ward, Christina  Search this
Physical description:
239 pages illustrations (chiefly color) 26 cm
Type:
Books
Criticism, interpretation, etc
History
Place:
United States
Date:
2019
20th century
Topic:
Cooking--History and criticism  Search this
Advertising--Food--History  Search this
Food habits--History  Search this
COOKING--Essays  Search this
COOKING--History  Search this
DESIGN--Graphic Arts--Advertising  Search this
HUMOR--History  Search this
SOCIAL SCIENCE--Agriculture & Food  Search this
Advertising--Food  Search this
Cooking  Search this
Food habits  Search this
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_1113264

Modify Your Search







or


Narrow By