Series 8: Business Records, Subseries 8.1: Studio Session Registers are restricted. Digital copies available for research. See repository for details.
Gloves must be worn when handling unprotected photographs and negatives. Special arrangements required to view negatives due to cold storage. Using negatives requires a three hour waiting period. Contact the Archives Center at 202-633-3270.
When the Museum purchased the collection from the Estate of Robert S. Scurlock, it obtained all rights, including copyright. The earliest photographs in the collection are in the public domain because their term of copyright has expired. The Archives Center will control copyright and the use of the collection for reproduction purposes, which will be handled in accordance with its standard reproduction policy guidelines. Archives Center cost-recovery and use fees may apply when requesting reproductions.
Scurlock Studio Records, Archives Center, National Museum of American History. Smithsonian Institution
The collection was acquired with assistance from the Eugene Meyer Foundation. Elihu and Susan Rose and the Save America's Treasures program, provided funds to stabilize, organize, store, and create digital surrogates of some of the negatives. Processing and encoding funded by a grant from the Council on Library and Information Resources.
A farm journal and account book for a farm located at Long Branch, Harford County, Maryland, covering the time period March 1879 to August 1884 (excepting 1880) and documenting all aspects of farm life and labor.
Scope and Contents:
The diary bears numerous handwriting styles, denoting more than one author. The farm documented in this volume featured truck farming, orchards, small grain crops, dairying, and hogs. A possible German or Amish influence is indicated, probably due to its proximity to Pennsylvania, with such products as cider, sauerkraut, wheat and hay being produced, as well as by products from hogs including sausages, lard, and pudding (scrapple). Curing and preservation of meat is documented as well.
All tasks of day-to-day life on the farm, by whom they were performed and with what equipment as well as the weather were recorded. The compiler recorded other such detail as which fertilizers were used for which crops, variety names, how much was paid to each hand who worked on the farm (in the case of tenant farmers, with firewood or cow pasture), names given to animals, and such things as laborers' travel to nearby towns to purchase goods and supplies. Especially descriptive are the parts of the diary relating to livestock, with entries for births, sales, and activities such as butchering, sausage making, curing and preservation of meat.
The farm was comprised of fields, orchards, meadows and gardens, in addition to a number of outbuildings, sheds, smokehouses, a barn, a stable, and a blacksmith shop. Maintenance of these buildings is described in detail in the diary.
This volume is rich in detail about the functioning of a typical American farm during this time period. It also includes an entry for the Fallston, Maryland earthquake of March 11, 1883 (page 95).
The collection is arranged into one series.
Series 1, Farm diary, 1879-1884
Biographical / Historical:
This diary is a combined farm journal and account book for a farm located at or near Long Branch, Harford County, Maryland, covering the time period from March 1879 to August 1894, excepting the year 1880. This was a time when American agriculture was on the cusp of mechanization, and a time when increasing urbanization was changing the demographics of farm life. More and more youth were relocating to urban areas, challenging small family farms to continue to run with fewer people, and forcing them to bring on day laborers or other help.
Farms in the northern part of Maryland were quite distinct from those in the southern part, where tobacco dominated. The farm documented in this volume featured truck farming, orchards, small grain crops, dairying, and hogs. A possible German or Amish influence is indicated, probably due to its proximity to Pennsylvania, with such products as cider, sauerkraut, wheat and hay being produced, as well as by products from hogs including sausages, lard, and pudding (scrapple). Curing and preservation of meat is documented in the volume as well. The products (wheat, hay, cider, sauerkraut) being sold in nearby towns (as documented in the volume) indicates that the farm was not just self-sufficient but also a profitable participant in the market economy.
An interesting entry is found on page 95, for March 11, 1883, "A very perceptible earthquake was experienced here the house shook, & things on sideboard rattled. It lasted about 3 minutes." This is primary documentation of the Fallston, Maryland quake. Other entries mention the Maryland State Fair at Timonium, trips to Hanways' Mill, Ashland and other local destinations.
Materials in the Archives Center, National Museum of American History
Robinson and Via Family Papers, 1845-2010, (AC0475)
Southern Agriculture Oral History Project Records, 1986-1991, (AC0773)
John K. Parlett Collection of Agriculture Ephemera, (AC1225)
This collection was purchased at auction from Carmen D. Valentino of Philadelphia, Pennsylvania, 2012.
The collection is open for research use.
Collection items available for reproduction, but the Archives Center makes no guarantees concerning copyright restrictions. Other intellectual property rights may apply. Archives Center cost-recovery and use fees may apply when requesting reproductions.
Benjamin O. Davis, Jr. Collection, Acc. 1992.0023, National Air and Space Museum, Smithsonian Institution.