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Personal Papers

Collection Creator:
Foley, Dennis  Search this
Type:
Archival materials
Date:
1964-2002
Scope and Contents:
Private dinners and events attended or hosted by Dennis Foley between 1965 and 2002, including original artwork for menus and programs. Items document the various wine organizations and personal events attended by Foley. The events range from small dinners of a few friends to large professionally organized dinners and tastings. There is information about several large national organizations including the Bacchus Society, International Wine and Food Society, and American Institute of Food and Wine. This series is divided into four subseries: Dinner Events, Wine Tasting Notes, Original Artwork, and Personal Events and Clippings.

Subseries 1.1: Dinner Events, 1965-2002 Programs and brochures, often including annotation by Foley, for larger dinners arranged alphabetically by the hosting organization. Items from other wine events are arranged chronologically and pertain to small, one time events attended by Foley. The personal notebooks dinners, wines, and menus from private dinners, are arranged chronologically. Honored guests at the private dinners include Bing Crosby, Harry Waugh, Joe Hietz, and W. Clausen.

Subseries 1.2: Wine Tasting Notes, 1968-1997 Formal and informal wine tastings and Foley's personal notebooks, loose leaf notes, and printed notebooks from large scale tastings.

Subseries 1.3: Original Artwork Sketches and mockups of menus and programs for private dinners, several examples can be found in subseries one.

Subseries 1.4: Clippings and Miscellaneous Papers The newspaper clippings relate to various aspects of the wine industry and to events attended by Dennis Foley. Miscellaneous papers that do not relate to wine, but instead highlight other personal activities and are arranged chronologically.
Collection Restrictions:
Collection open for research on site by appointment. Unprotected photographs must be handled with gloves.
Collection Rights:
Collection items available for reproduction, but the Archives Center makes no guarantees concerning copyright restrictions. Other intellectual property rights may apply. Archives Center cost-recovery and use fees may apply when requesting reproductions.
Collection Citation:
Dennis Foley Papers, 1963-2004, Archives Center, National Museum of American History.
Identifier:
NMAH.AC.0896, Series 1
See more items in:
Dennis Foley Papers
Archival Repository:
Archives Center, National Museum of American History
GUID:
https://n2t.net/ark:/65665/ep89922558d-bdd2-4f74-9d71-c2a0e923f8a1
EDAN-URL:
ead_component:sova-nmah-ac-0896-ref512

Pamphlet, Wine Tasting, 1946

Physical Description:
paper (overall material)
Measurements:
overall: 8 15/16 in x 6 in; 22.70125 cm x 15.24 cm
Object Name:
pamphlet
Date made:
1946-05-15
Subject:
Wine  Search this
Credit Line:
Gift of the Wente Family Estate through Christine Wente
ID Number:
2014.0100.05
Catalog number:
2014.0100.05
Accession number:
2014.0100
See more items in:
Work and Industry: Food Technology
Food
Data Source:
National Museum of American History
GUID:
http://n2t.net/ark:/65665/ng49ca746ae-289a-704b-e053-15f76fa0b4fa
EDAN-URL:
edanmdm:nmah_1464811

Pamphlet, Long Island Oyster Tasting, 1951

Physical Description:
paper (overall material)
Measurements:
overall: 9 in x 6 in; 22.86 cm x 15.24 cm
Object Name:
pamphlet
Date made:
1951-02-02
Subject:
Wine  Search this
Credit Line:
Gift of the Wente Family Estate through Christine Wente
ID Number:
2014.0100.07
Catalog number:
2014.0100.07
Accession number:
2014.0100
See more items in:
Work and Industry: Food Technology
Food
Data Source:
National Museum of American History
GUID:
http://n2t.net/ark:/65665/ng49ca746ae-289c-704b-e053-15f76fa0b4fa
EDAN-URL:
edanmdm:nmah_1464813
Online Media:

Darrell F. Corti Food and Wine Collection

Donor:
Corti, Darrrell F.  Search this
Names:
WIne and Food Society  Search this
Extent:
1.3 Cubic feet (2 boxes)
Type:
Collection descriptions
Archival materials
Menus
Signatures (names)
Date:
1931-1965
bulk 1940-1960
Scope and Contents:
The collection contains wine and food menus from a variety of events, including cruises, banquets, parties and honorary dinners. Some of the menus are autographed and a few are hand-drawn or hand-lettered. A large number of the menus are for events organized by the WIne and Food Society of San Francisco.
Arrangement:
1 series.
Biographical / Historical:
A food and wine critic, Corti owns and runs a gourmet and wine shop in Sacramento, California.
Provenance:
Donated to the Archives Center in 2011 by Darrell F. Corti.
Restrictions:
Unrestricted research access on site by appointment.
Rights:
Collection items available for reproduction, but the Archives Center makes no guarantees concerning copyright restrictions. Other intellectual property rights may apply. Archives Center cost-recovery and use fees may apply when requesting reproductions.
Topic:
Food  Search this
Dinners and dining  Search this
Wine and wine making -- California  Search this
Ocean travel  Search this
Genre/Form:
Menus -- 1930-1970
Signatures (names)
Citation:
Darrell F. Corti Food and Wine Collection, 1931-1965 (bulk 1940-1960), Archives Center, National Museum of American History.
Identifier:
NMAH.AC.1248
Archival Repository:
Archives Center, National Museum of American History
GUID:
https://n2t.net/ark:/65665/ep86508b8cc-6aa7-493f-bd25-50f13608203b
EDAN-URL:
ead_collection:sova-nmah-ac-1248

The Wine and Food Society's guide to eggs; with an introduction by Keith Fenwick Bean, illustrations by Sandra Archibald. London, Wine & Food Society

Author:
Sherman, Margaret  Search this
Wine and Food Society  Search this
Physical description:
96 p. illus. 22 cm
Type:
Books
Date:
1968
Topic:
Cooking (Eggs)  Search this
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_768095

Bibliotheca gastronomica; a catalogue of books and documents on gastronomy; the production, taxation, distribution and consumption of food and drink, their use and abuse in all times and among all peoples

Author:
Simon, André Louis 1877-1970  Search this
Wine and Food Society  Search this
Physical description:
196 p. facsims. 26 cm
Type:
Books
Date:
1953
Topic:
Gastronomy--Bibliography--Catalogs  Search this
Call number:
Z5776.G2S5X 1953
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_348627

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