Collection items available for reproduction, but the Archives Center makes no guarantees concerning copyright restrictions. Other intellectual property rights may apply. Archives Center cost-recovery and use fees may apply when requesting reproductions.
Collection Citation:
Charles Baldwin White Trademark Collection, 1920-1940, Archives Center, National Museum of American History
The collection consists of cookbooks, but many would accurately be described as pamphlets. Also included are some labels from products that contain recipes. The cookbooks were produced by manufacturers of the ingredients of foods; by beverage producers; by the manufacturers of appliances for which certain recipes or ways of cooking were particularly appropriate; by trade associations; and by electric and power companies who produced cookbooks for their customers.
Scope and Contents:
These items are termed cookbooks because they contain recipes, but they would accurately be described as pamphlets. The collection also contains some labels from products that contain recipes. They were produced by manufacturers of the ingredients of foods; by beverage producers; by the manufacturers of appliances for which certain recipes or ways of cooking were particularly appropriate; by trade associations; and by electric and power companies who produced cookbooks for their customers. Many of the cookbooks advertise the products represented, and they reflect how companies wished to be seen throughout the nineteenth and twentieth centuries. Many of the companies represented are national in scope.
Arrangement:
The collection is arranged into one series and is alphabetical by name of manufacturer. In box 15 there are no folders numbered 36 or 74.
Biographical / Historical:
This is an collection begun by the Archives Center to house examples of what is generally termed product cookboosk. These cookbooks are produced by manufacturers of the ingredients of foods; by beverage producers; by the manufacturers of appliances for which certain recipes or ways of cooking were particularly appropriate; by trade associations; and by electric and power companies who produced cookbooks for their customers and to ecourage use of their particular product.
Related Materials:
Materials held in the Archives Center, National Museum of American History
Frances S. Baker Product Cookbooks, circa 1900-1993 (AC0612)
Pillsbury Company Bake-Off Collection, 1949-1999 (AC0690)
Food Preservation and Home Canning Literature, 1883-1990 (AC1061)
Provenance:
The collection was donated by Ellen Wells on December 21, 1990.
Restrictions:
The collection is open for research.
Rights:
Collection items available for reproduction, but the Archives Center makes no guarantees concerning copyright restrictions. Other intellectual property rights may apply. Archives Center cost-recovery and use fees may apply when requesting reproductions.
4.89 Cubic feet (consisting of 10.5 boxes, 2 folders, 5 oversize folders, 2 map case folders.)
Type:
Collection descriptions
Archival materials
Business records
Business cards
Publications
Trade catalogs
Advertisements
Sales catalogs
Business letters
Printed materials
Receipts
Printed material
Invoices
Illustrations
Business ephemera
Letterheads
Design patents
Advertising mail
Patents
Print advertising
Catalogs
Sales records
Advertising
Trade cards
Advertising fliers
Periodicals
Catalogues
Manufacturers' catalogs
Advertising cards
Commercial correspondence
Ephemera
Printed ephemera
Manuals
Reports
Commercial catalogs
Trade literature
Sales letters
Legal documents
Correspondence
Mail order catalogs
Date:
1804-1967
Summary:
A New York bookseller, Warshaw assembled this collection over nearly fifty years. The Warshaw Collection of Business Americana: Glassware forms part of the Warshaw Collection of Business Americana, Subseries 1.1: Subject Categories. The Subject Categories subseries is divided into 470 subject categories based on those created by Mr. Warshaw. These subject categories include topical subjects, types or forms of material, people, organizations, historical events, and other categories. An overview to the entire Warshaw collection is available here: Warshaw Collection of Business Americana
Scope and Contents:
Covers glassware in its many forms and application including in building design and sculpture, both as a structural and an aesthetic component, in lighting, in art as a medium and as a method to protect and display art (picture frames, cases, etcetera.), in industry (insulators, electronics), in transportation (lighthouses, railroad signal glasses, headlamps), and in science with medical and lab supplies and instruments, and equipment such as telescopes. Daily and practical use consumer products feature prominently in the form of household and decorative goods (jarring, canning, dish and serving ware, daily and special use), windows, lamps and lighting, storage of liquids and solids, including detergents, medicine storage, plus beverages and foodstuffs, and cleaning of glass. Colored, ornamental, ground, etched, leaded, stained, and mosaic glasswork related material appears sporadically. China and other ceramic and pottery breakable wear is sometimes categorized along with clear, cut, opaque, and colored glass. Related aspects, such as stoppers, are also included.
Collection materials represent a sampling of businesses and products. The Patent and Design folder has numerous submission summaries, along with schematics, some hand drawn, and a few blueprints, mostly related to bottle design. A limited amount of industry publications and union documents are present, especially for the Glass Workers.
Arrangement:
Glassware is arranged in three subseries.
Business Records and Marketing Material
Genre
Subject
Partial List of Companies in the Oversize Materials:
Oversize materials include, but are not limited to the following companies:
Averbeck, M.J., New York, NY
Cleveland Glass Works, Cleveland, NY
Cold Spring Distilling Company Cincinatti, OH
Craft House Williamsburg Restoration, Inc. Williamsburg, VA
Cullen & Newman Knoxville, TN
French, Richards, and Company Philadelphia, PA
Glassware: Union Wages and Rules
Jones, Thomas New York, NY
Libby Owens Ford Class Company Manufacturers of Safety Glass Location unknown
Metropolitan Plate Glass Insurance Company New York, NY
Morgantown, WV
New Jersey Plate Glass Insurance Company Newark, NJ
New York Plate Glass Insurance Company New York, NY
Seneca Glass Company
Smalley, A.G. and Company Boston, MA
Woods, Sherwood and Company Lowell, MA
Forms Part Of:
Forms part of the Warshaw Collection of Business Americana.
Series 1: Business Ephemera
Series 2: Other Collection Divisions
Series 3: Isadore Warshaw Personal Papers
Series 4: Photographic Reference Material
Provenance:
Glassware is a portion of the Business Ephemera Series of the Warshaw Collection of Business Americana, Accession AC0060 purchased from Isadore Warshaw in 1967. Warshaw continued to accumulate similar material until his death, which was donated in 1971 by his widow, Augusta. For a period after acquisition, related materials from other sources (of mixed provenance) were added to the collection so there may be content produced or published after Warshaw's death in 1969. This practice has since ceased.
Restrictions:
Collection is open for research. Some items may be restricted due to fragile condition.
Rights:
Collection items available for reproduction, but the Archives Center makes no guarantees concerning copyright restrictions. Other intellectual property rights may apply. Archives Center cost-recovery and use fees may apply when requesting reproductions.
Warshaw Collection of Business Americana Subject Categories: Glassware, Archives Center, National Museum of American History, Smithsonian Institution
Sponsor:
Funding for partial processing of the collection was supported by a grant from the Smithsonian Institution's Collections Care and Preservation Fund (CCPF).
A New York bookseller, Warshaw assembled this collection over nearly fifty years. The Warshaw Collection of Business Americana: Hardware forms part of the Warshaw Collection of Business Americana, Subseries 1.1: Subject Categories. The Subject Categories subseries is divided into 470 subject categories based on those created by Mr. Warshaw. These subject categories include topical subjects, types or forms of material, people, organizations, historical events, and other categories. An overview to the entire Warshaw collection is available here: Warshaw Collection of Business Americana
Scope and Contents:
Hardware covers a broad scope of products, tools, and equipment made of metal, and both functional (nails, bolts) and ornamental (drawer pulls, plates) uses of metals.
The majority of materials in this series are business transaction records related to the sale and transport of hardware items. There is also a sampling of advertisements and illustrated product guides. A few patent documents are present. However, there are no extensive runs or complete records exist for any single company or brand, and no particular depth is present for any singular subtopic, though some publications may provide general and historical overviews of a person, company, or facet of industry.
With the industries and trades represented in this category, there is significant overlap with Tools, Instruments, and Mensuration.
Arrangement:
Hardware is arranged in three subseries.
Business Records and Marketing Material
Genre
Subject
Forms Part Of:
Forms part of the Warshaw Collection of Business Americana.
Missing Title
Series 1: Business Ephemera
Series 2: Other Collection Divisions
Series 3: Isadore Warshaw Personal Papers
Series 4: Photographic Reference Material
Provenance:
Hardware is a portion of the Business Ephemera Series of the Warshaw Collection of Business Americana, Accession AC0060 purchased from Isadore Warshaw in 1967. Warshaw continued to accumulate similar material until his death, which was donated in 1971 by his widow, Augusta. For a period after acquisition, related materials from other sources (of mixed provenance) were added to the collection so there may be content produced or published after Warshaw's death in 1969. This practice has since ceased.
Restrictions:
Collection is open for research. Some items may be restricted due to fragile condition.
Rights:
Collection items available for reproduction, but the Archives Center makes no guarantees concerning copyright restrictions. Other intellectual property rights may apply. Archives Center cost-recovery and use fees may apply when requesting reproductions.
Topic:
Decoration and ornament, Architectural Search this
Warshaw Collection of Business Americana Subject Categories: Hardware, Archives Center, National Museum of American History, Smithsonian Institution
Sponsor:
Funding for partial processing of the collection was supported by a grant from the Smithsonian Institution's Collections Care and Preservation Fund (CCPF).
Through an oral history interview, Blondell Mason talks about growing up in Baltimore City and then Calvert County, his children, farming, and shucking oysters. Mason describes his experiences working as an oyster shucker for approximately 30 years at the Warren Denton Seafood House (Calvert County, Maryland). Mason was one of the fastest oyster shuckers at the seafood house. In addition to discussing why he enjoyed working as an oyster shucker, he describes the changes over the years in the oyster shucking industry, including the changing demographics of the industry's workers. Mason also talks about a man who tried to form an oyster union to negotiate wages. Both parts one and two of the interview contain the same overall content, but different details.
Interview. Part of Behind the Apron oral history project. Dated 19960417 and 19970417 (transcribed from transcripts).
Biographical / Historical:
Behind the Apron oral history project documents the experiences of Black oyster and clam workers in Southern Maryland. The interviews explore issues such as: the connection between land and water, between farming and the fishing industry; the communal spirit and camaraderie amongst oyster workers; the experience of women oyster workers; and the changes in the oyster packing industry resulting in a diminshed African American workforce. The audio interviews were conducted by Shelia Montague Parker in 1997.
Local Numbers:
ACMA AV005260
Restrictions:
Use of the materials requires an appointment. Some items are not accessible due to obsolete format and playback machinery restrictions. Please contact the archivist to make an appointment: ACMarchives@si.edu.
Through an oral history interview, Christine Gray speaks of her experience working as a clam shucker at the Warren Denton Seafood House (Calvert County, Maryland). In addition to describing her enjoyment for the job, Gray talks about some of the fastest shuckers and changes in the clam shucking industry, including the changing demographics of the employees working at Warren Denton Seafood House.
Interview. Part of Behind the Apron oral history project. Undated.
Biographical / Historical:
Behind the Apron oral history project documents the experiences of Black oyster and clam workers in Southern Maryland. The interviews explore issues such as: the connection between land and water, between farming and the fishing industry; the communal spirit and camaraderie amongst oyster workers; the experience of women oyster workers; and the changes in the oyster packing industry resulting in a diminshed African American workforce. The audio interviews were conducted by Shelia Montague Parker in 1997.
Restrictions:
Use of the materials requires an appointment. Some items are not accessible due to obsolete format and playback machinery restrictions. Please contact the archivist to make an appointment: ACMarchives@si.edu.
Through an oral history interview, Mary Dawkins talks about growing up and being raised by her grandparents in Lusbee, Maryland. She talks about her enjoyment as a clam and oyster shucker and her ability to earn money to send her children to college. Prior to working for Warren Denton Seafood House (Calvert County, Maryland), Dawkins worked as cook for Parrens and as a shucker for Lores, which went out of business. Dawkins describes her experience working as a clam and oyster shucker in detail. She explains the changes in the oyster, clam, and crab industries, particularly the oysters and crabs are smaller and not as plentiful, and the diminished African American workforce. She talks about working with Mexicans and the changing demographics of the employees working at Warren Denton Seafood House.
Interview. Part of Behind the Apron oral history project. Undated.
Biographical / Historical:
Behind the Apron oral history project documents the experiences of Black oyster and clam workers in Southern Maryland. The interviews explore issues such as: the connection between land and water, between farming and the fishing industry; the communal spirit and camaraderie amongst oyster workers; the experience of women oyster workers; and the changes in the oyster packing industry resulting in a diminshed African American workforce. The audio interviews were conducted by Shelia Montague Parker in 1997.
Restrictions:
Use of the materials requires an appointment. Some items are not accessible due to obsolete format and playback machinery restrictions. Please contact the archivist to make an appointment: ACMarchives@si.edu.
Through an oral history interview, Doris Harris talks about growing up in Lusbee, Maryland (Calvert County) with her nine siblings, and her parents' jobs (tobacco farming and housekeeping). Harris explains her work as a clam shucker at Warren Denton Seafood House (Calvert County, Maryland) and the difference between shucking clams and shucking oysters. She also describes her enjoyment for the job, the experience of women oyster workers, and changes in the clam shucking industry, particularly the diminished African American workforce. Both interviews - May 9, 1996 and May 12, 1997 - cover the same topics. The May 12 interview contains a bit more detail.
Interview. Part of Behind the Apron oral history project. Dated 19960509 and 19970512 (transcribed from transcripts).
Biographical / Historical:
Behind the Apron oral history project documents the experiences of Black oyster and clam workers in Southern Maryland. The interviews explore issues such as: the connection between land and water, between farming and the fishing industry; the communal spirit and camaraderie amongst oyster workers; the experience of women oyster workers; and the changes in the oyster packing industry resulting in a diminshed African American workforce. The audio interviews were conducted by Shelia Montague Parker in 1997.
Local Numbers:
ACMA AV005258
Restrictions:
Use of the materials requires an appointment. Some items are not accessible due to obsolete format and playback machinery restrictions. Please contact the archivist to make an appointment: ACMarchives@si.edu.
Through an oral history interview, William Bourne talks about his family and growing up, and working on his family's tobacco farm in Calvert County, Maryland. Bourne describes his experience as an oyster shucker for 64 years at the Warren Denton Seafood House (Calvert County, Maryland). He explains the drop in the oyster population and the changes over the years in the oyster shucking industry, including the changing demographics of the industry's workers.
Interview. Part of Behind the Apron oral history project. Dated 19970415.
Biographical / Historical:
Behind the Apron oral history project documents the experiences of Black oyster and clam workers in Southern Maryland. The interviews explore issues such as: the connection between land and water, between farming and the fishing industry; the communal spirit and camaraderie amongst oyster workers; the experience of women oyster workers; and the changes in the oyster packing industry resulting in a diminshed African American workforce. The audio interviews were conducted by Shelia Montague Parker in 1997.
Restrictions:
Use of the materials requires an appointment. Some items are not accessible due to obsolete format and playback machinery restrictions. Please contact the archivist to make an appointment: ACMarchives@si.edu.
Access to original archival materials by appointment only. Researcher must submit request for appointment in writing. Certain items may be restricted and not available to researchers. Please direct reference inquiries to the Archives of American Gardens: aag@si.edu.
Collection Rights:
Archives of American Gardens encourages the use of its archival materials for non-commercial, educational and personal use under the fair use provision of U.S. copyright law. Use or copyright restrictions may exist. It is incumbent upon the researcher to ascertain copyright status and assume responsibility for usage. All requests for duplication and use must be submitted in writing and approved by Archives of American Gardens. Please direct reference inquiries to the Archives of American Gardens: aag@si.edu.
Collection Citation:
Smithsonian Institution, Archives of American Gardens, W. Atlee Burpee & Company Records
Access to original archival materials by appointment only. Researcher must submit request for appointment in writing. Certain items may be restricted and not available to researchers. Please direct reference inquiries to the Archives of American Gardens: aag@si.edu.
Collection Rights:
Archives of American Gardens encourages the use of its archival materials for non-commercial, educational and personal use under the fair use provision of U.S. copyright law. Use or copyright restrictions may exist. It is incumbent upon the researcher to ascertain copyright status and assume responsibility for usage. All requests for duplication and use must be submitted in writing and approved by Archives of American Gardens. Please direct reference inquiries to the Archives of American Gardens: aag@si.edu.
Collection Citation:
Smithsonian Institution, Archives of American Gardens, W. Atlee Burpee & Company Records
Access to original archival materials by appointment only. Researcher must submit request for appointment in writing. Certain items may be restricted and not available to researchers. Please direct reference inquiries to the Archives of American Gardens: aag@si.edu.
Collection Rights:
Archives of American Gardens encourages the use of its archival materials for non-commercial, educational and personal use under the fair use provision of U.S. copyright law. Use or copyright restrictions may exist. It is incumbent upon the researcher to ascertain copyright status and assume responsibility for usage. All requests for duplication and use must be submitted in writing and approved by Archives of American Gardens. Please direct reference inquiries to the Archives of American Gardens: aag@si.edu.
Collection Citation:
Smithsonian Institution, Archives of American Gardens, W. Atlee Burpee & Company Records
Access to original archival materials by appointment only. Researcher must submit request for appointment in writing. Certain items may be restricted and not available to researchers. Please direct reference inquiries to the Archives of American Gardens: aag@si.edu.
Collection Rights:
Archives of American Gardens encourages the use of its archival materials for non-commercial, educational and personal use under the fair use provision of U.S. copyright law. Use or copyright restrictions may exist. It is incumbent upon the researcher to ascertain copyright status and assume responsibility for usage. All requests for duplication and use must be submitted in writing and approved by Archives of American Gardens. Please direct reference inquiries to the Archives of American Gardens: aag@si.edu.
Collection Citation:
Smithsonian Institution, Archives of American Gardens, W. Atlee Burpee & Company Records
Access to original archival materials by appointment only. Researcher must submit request for appointment in writing. Certain items may be restricted and not available to researchers. Please direct reference inquiries to the Archives of American Gardens: aag@si.edu.
Collection Rights:
Archives of American Gardens encourages the use of its archival materials for non-commercial, educational and personal use under the fair use provision of U.S. copyright law. Use or copyright restrictions may exist. It is incumbent upon the researcher to ascertain copyright status and assume responsibility for usage. All requests for duplication and use must be submitted in writing and approved by Archives of American Gardens. Please direct reference inquiries to the Archives of American Gardens: aag@si.edu.
Collection Citation:
Smithsonian Institution, Archives of American Gardens, W. Atlee Burpee & Company Records
Access to original archival materials by appointment only. Researcher must submit request for appointment in writing. Certain items may be restricted and not available to researchers. Please direct reference inquiries to the Archives of American Gardens: aag@si.edu.
Collection Rights:
Archives of American Gardens encourages the use of its archival materials for non-commercial, educational and personal use under the fair use provision of U.S. copyright law. Use or copyright restrictions may exist. It is incumbent upon the researcher to ascertain copyright status and assume responsibility for usage. All requests for duplication and use must be submitted in writing and approved by Archives of American Gardens. Please direct reference inquiries to the Archives of American Gardens: aag@si.edu.
Collection Citation:
Smithsonian Institution, Archives of American Gardens, W. Atlee Burpee & Company Records
