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Inside South Africa's Multi-Million Dollar Seafood Industry

Creator:
Smithsonian Channel  Search this
Type:
YouTube Videos
Uploaded:
2018-04-13T15:30:01.000Z
YouTube Category:
Entertainment  Search this
See more by:
smithsonianchannel
Data Source:
Smithsonian Channel
YouTube Channel:
smithsonianchannel
EDAN-URL:
edanmdm:yt_ucAmIzvcHvo

Food in the Garden 2014: Long Island Sound

Creator:
National Museum of American History  Search this
Type:
YouTube Videos
Uploaded:
2014-12-19T19:46:32.000Z
YouTube Category:
Education  Search this
Topic:
American History  Search this
See more by:
SmithsonianAmHistory
Data Source:
National Museum of American History
YouTube Channel:
SmithsonianAmHistory
EDAN-URL:
edanmdm:yt_MPMAh9gdRS4

Nation to Nation: 14 Great Nations Keep Their Word - Brian Cladoosby

Creator:
National Museum of the American Indian  Search this
Type:
Symposia
YouTube Videos
Uploaded:
2014-09-23T18:03:27.000Z
YouTube Category:
Education  Search this
Topic:
Native Americans;American Indians  Search this
See more by:
SmithsonianNMAI
Data Source:
National Museum of the American Indian
YouTube Channel:
SmithsonianNMAI
EDAN-URL:
edanmdm:yt_Kj6oOcOsvY4

[Trade catalogs from Bridge Machine Co.]

Company Name:
Bridge Machine Co.  Search this
Notes content:
Food moulding equipment ; food processing equipment for the meat, poultry and seafood industries ;
Includes:
Trade catalog
Black and white images
Physical description:
1 piece; 1 box
Language:
English
Type of material:
Trade catalogs
Trade literature
Place:
Palmyra, New Jersey, United States
Date:
1900s
Topic (Romaine term):
Foods and beverage products and processing equipment (including brewing; distilleries; beer; wine; etc.)  Search this
Butchers’ supplies (including meat processing industry)  Search this
Topic:
Beverage industry  Search this
Butchers  Search this
Distilleries  Search this
Food industry and trade  Search this
Meat industry and trade  Search this
Record ID:
SILNMAHTL_12588
Location:
Trade Literature at the American History Museum Library
Collection:
Smithsonian Libraries Trade Literature Collections
Data source:
Smithsonian Libraries
EDAN-URL:
edanmdm:SILNMAHTL_12588

Bottomfeeder : how to eat ethically in a world of vanishing seafood / Taras Grescoe

Author:
Grescoe, Taras  Search this
Physical description:
327 pages ; 25 cm
Type:
Books
Date:
2008
Topic:
Seafood  Search this
Cooking (Seafood)  Search this
Marine resources conservation  Search this
Aquatic animal welfare  Search this
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_1049577

Tsukiji : the fish market at the center of the world / Theodore C. Bestor

Author:
Bestor, Theodore C  Search this
Subject:
Tōkyō-to Chūō Oroshiuri Shijō History  Search this
Physical description:
xxviii, 411 p. : ill., maps ; 24 cm
Type:
Books
Place:
Japan
Tokyo
Tokyo (Japan)
Date:
2004
C2004
Topic:
Markets--History  Search this
Seafood industry--History  Search this
Social life and customs  Search this
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_740319

Proceedings of what's the catch? : fish, shellfish, and fisheries in America, Friday and Saturday, October 28 and 29, 1994

Title:
What's the catch
Fish, shellfish, and fisheries in America
Author:
National Museum of American History (U.S.)  Search this
National Museum of Natural History (U.S.)  Search this
Physical description:
1 v. (various pagings) ; 28 cm
Type:
Books
Place:
United States
Date:
1994
[1994?]
Topic:
Fish as food--Congresses  Search this
Fisheries--Economic aspects--Congresses  Search this
Seafood industry--Congresses  Search this
Call number:
SH3 .P96 1994
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_478350

Website Records

Topic:
One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook (Monograph : 2003)
Type:
Collection descriptions
Archival materials
Electronic records
Date:
2010
Descriptive Entry:
This accession consists of a companion website to the cookbook, "One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook," published by Smithsonian Books. The website provides recipe titles found in the book as well as a sampling of recipes. In addition, it provides text and images for identifying seafood and provides information on suggested and problematic seafood for consumption. The website includes quizzes, summaries of the issues involved, and external references. The website was created in 2003, but was not regularly updated. This accession consists of the website as it existed in late October 2010.
Topic:
Web sites  Search this
Cookbooks  Search this
Cooking (Seafood)  Search this
Seafood industry  Search this
Seafood  Search this
Sustainable aquaculture  Search this
Museums -- Public relations  Search this
Genre/Form:
Electronic records
Citation:
Smithsonian Institution Archives, Accession 11-031, National Museum of Natural History, Website Records
Identifier:
Accession 11-031
See more items in:
Website Records
Archival Repository:
Smithsonian Institution Archives
EDAN-URL:
ead_collection:sova-sia-fa11-031

Records

Extent:
2 cu. ft. (2 record storage boxes)
Type:
Collection descriptions
Archival materials
Manuscripts
Clippings
Drawings
Black-and-white photographs
Place:
United States -- History
Date:
1922-1974
Descriptive Entry:
This accession consists of Science Service subject files pertaining to agriculture, zoology, fisheries, mining engineering, and manufacturers. Some of the images were taken by Science Service staff, while others came from manufacturers and governmental agencies such as the United States Bureau of Mines and the United States Weather Bureau. Materials include correspondence, memoranda, and notes; photographs; clippings; news releases; reports; drawings; and articles.
Topic:
Science -- History  Search this
Agriculture  Search this
Zoology  Search this
Mining engineering  Search this
Production engineering  Search this
Seafood industry  Search this
Fisheries  Search this
Genre/Form:
Manuscripts
Clippings
Drawings
Black-and-white photographs
Citation:
Smithsonian Institution Archives, Accession 20-135, Science Service, Records
Identifier:
Accession 20-135
See more items in:
Records
Archival Repository:
Smithsonian Institution Archives
EDAN-URL:
ead_collection:sova-sia-fa20-135

KidSat Student Mission Operations Center (SMOC) Teachers Handbook, (folder 2 of 2)

Collection Creator:
Ride, Sally, 1951-2012  Search this
Container:
Box 33, Folder 4
Type:
Archival materials
Collection Restrictions:
No restrictions on access.
Collection Rights:
Material is subject to Smithsonian Terms of Use. Should you wish to use NASM material in any medium, please submit an Application for Permission to Reproduce NASM Material, available at Permissions Requests.
Collection Citation:
Sally K. Ride Papers, Acc. 2014-0025, National Air and Space Museum, Smithsonian Institution.
See more items in:
Sally K. Ride Papers
Sally K. Ride Papers / Series 5: Sally Ride STEM Education Projects / 5.1: KidSat/EarthKAM Project
Archival Repository:
National Air and Space Museum Archives
GUID:
https://n2t.net/ark:/65665/pg26f1702bd-fe66-40ce-8051-b2d7271e9c0a
EDAN-URL:
ead_component:sova-nasm-2014-0025-ref468
1 Page(s) matching your search term, top most relevant are shown: View entire project in transcription center
  • View KidSat Student Mission Operations Center (SMOC) Teachers Handbook, (folder 2 of 2) digital asset number 1

Octopus / Richard Schweid

Author:
Schweid, Richard 1946-  Search this
Physical description:
198 pages : illustrations (chiefly color) ; 19 cm
Type:
Books
Date:
2014
Topic:
Octopuses  Search this
Octopuses--Social aspects  Search this
Octopuses in art  Search this
Cooking (Octopus)  Search this
Human-animal relationships  Search this
Animals and civilization  Search this
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_1029568

(The Historical Panels), (sculpture)

Sculptor:
Lavergne, Al 1943-  Search this
Fabricator:
Jackson Stone Company  Search this
Subject:
LaSalle, Robert Cavelier  Search this
Bienville, Sieur de  Search this
Iberville, Pierre Le Moyne  Search this
Soto, Hernando de  Search this
Tonti, Henri de  Search this
O'Reilly  Search this
Law, John  Search this
Livingston, Robert  Search this
Jefferson, Thomas  Search this
Bonaparte, Napoleon  Search this
Claiborne, C. C  Search this
Jackson, Andrew  Search this
Pinchback, P.B.S  Search this
Long, Huey Pierce  Search this
Medium:
Clay and precast concrete
Culture:
Spanish  Search this
French  Search this
Indian  Search this
Italian  Search this
African American  Search this
Type:
Sculptures-Outdoor Sculpture
Sculptures-Relief
Sculptures-Architectural component
Sculptures
Owner/Location:
State of Louisiana Division of Archives, Records Management & History, Louisiana State Archives Building 3855 Essen Lane Facade Baton Rouge Louisiana 70809
Date:
1987. Dedicated Aug. 1987
Topic:
History--United States--Louisiana  Search this
History--United States--Flag  Search this
History--United States--Westward Expansion  Search this
History--United States--Black History  Search this
History--United States--Louisiana Purchase  Search this
History--United States--Battle of New Orleans  Search this
History--United States--Civil War  Search this
Ethnic  Search this
Portrait male  Search this
Portrait male--Full length  Search this
Figure group  Search this
Religion--Catholicism  Search this
Occupation--Other--Explorer  Search this
Occupation--Political--Governor  Search this
Occupation--Industry--Milling  Search this
Occupation--Political--President  Search this
Occupation--Political--Statesman  Search this
Occupation--Political--Diplomat  Search this
Occupation--Law--Lawyer  Search this
Occupation--Education  Search this
Occupation--Writer--Author  Search this
Occupation--Military--General  Search this
Occupation--Other--Aristocrat  Search this
Occupation--Military--Soldier  Search this
Occupation--Political--Senator  Search this
Occupation--Farm--Sowing  Search this
Occupation--Industry--Oil  Search this
Occupation--Industry--Fishing  Search this
Occupation--Industry--Foodstuff  Search this
Occupation--Cook  Search this
Performing Arts--Music  Search this
Dress--Historic--Nineteenth Century Dress  Search this
Dress--Uniform--Military Uniform  Search this
Object--Written Matter--Decree  Search this
Object--Tool--Scale  Search this
Object--Other--Flag  Search this
Object--Written Matter--Map  Search this
Animal--Bird--Eagle  Search this
Animal--Bird--Pelican  Search this
Literature--Character--Evangeline  Search this
Literature--Longfellow--Evangeline  Search this
Architecture--Military--Cabildo  Search this
Architecture--Civic--Capitol  Search this
Architecture--Civic--Louisiana Old State Capitol  Search this
Architecture--Domestic--House  Search this
Architecture--Military--Fort St. John Baptiste de Natchitoches  Search this
Architecture--Education--University  Search this
Architecture--Education--Louisiana State University  Search this
Architecture--Education--Southern University  Search this
Architecture--Civic--Louisiana State Capitol  Search this
Architecture--Commercial--Superdome  Search this
Landscape--Tree--Oak Tree  Search this
State of Being--Death--Execution  Search this
Control number:
IAS LA000400
Data Source:
Art Inventories Catalog, Smithsonian American Art Museums
EDAN-URL:
edanmdm:siris_ari_333331

5 big questions behind American sushi

Creator:
National Museum of American History  Search this
Type:
Blog posts
Smithsonian staff publications
Blog posts
Published Date:
Wed, 29 Apr 2015 21:11:40 +0000
Topic:
American History  Search this
See more posts:
Blog Feed
Data Source:
National Museum of American History
EDAN-URL:
edanmdm:posts_1e4a5d73c0d34c59abdadf1e0c0ab3b5

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