One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook (Monograph : 2003)
This accession consists of a companion website to the cookbook, "One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook," published by
Smithsonian Books. The website provides recipe titles found in the book as well as a sampling of recipes. In addition, it provides text and images for identifying seafood
and provides information on suggested and problematic seafood for consumption. The website includes quizzes, summaries of the issues involved, and external references. The
website was created in 2003, but was not regularly updated. This accession consists of the website as it existed in late October 2010.
This accession consists of Science Service subject files pertaining to agriculture, zoology, fisheries, mining engineering, and manufacturers. Some of the images were
taken by Science Service staff, while others came from manufacturers and governmental agencies such as the United States Bureau of Mines and the United States Weather Bureau.
Materials include correspondence, memoranda, and notes; photographs; clippings; news releases; reports; drawings; and articles.
Sally K. Ride Papers, Acc. 2014-0025, National Air and Space Museum, Smithsonian Institution.