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"221-L. War Balloon. Fall Tournament, 1900, Germany." Fully inflated German "sausage" balloon

Collection Creator:
Krainik, Cliff  Search this
Extent:
1 Stereograph (Albumen stereoview. Curved card, tan mount, 3.5 x 7 inches.)
Container:
Box 1, Folder 66, Item K# 66; 7A47119
Type:
Archival materials
Photographs
Stereographs
Date:
1900
Scope and Contents note:
Published by International View Company, Decatur, Illinois.
Collection Restrictions:
No restrictions on access
Collection Rights:
Material is subject to Smithsonian Terms of Use. Should you wish to use NASM material in any medium, please submit an Application for Permission to Reproduce NASM Material, available at Permissions Requests.
Collection Citation:
Krainik Ballooning Collection, Acc. 1990-0009, National Air and Space Museum, Smithsonian Institution.
See more items in:
Krainik Ballooning Collection
Krainik Ballooning Collection / Krainik Ballooning Collection
Archival Repository:
National Air and Space Museum Archives
GUID:
https://n2t.net/ark:/65665/pg2140e0b03-b316-4c64-8bb8-e5c28e5ef5c7
EDAN-URL:
ead_component:sova-nasm-1990-0009-ref1394

Return of the Sausages Agreement

Collection Creator:
Park Place, The Gallery of Art Research, Inc. and Paula Cooper Gallery  Search this
Container:
Box 28, Folder 24
Type:
Archival materials
Date:
1984
Collection Restrictions:
Use of original papers requires an appointment.
Collection Rights:
All collection material except photographs: Permission to quote, publish or reproduce requires written permission from Paula Cooper. Contact Reference Services for more information.
The Archives of American Art makes its archival collections available for non-commercial, educational and personal use unless restricted by copyright and/or donor restrictions, including but not limited to access and publication restrictions. AAA makes no representations concerning such rights and restrictions and it is the user's responsibility to determine whether rights or restrictions exist and to obtain any necessary permission to access, use, reproduce and publish the collections. Please refer to the Smithsonian's Terms of Use for additional information.
Collection Citation:
Park Place, The Gallery of Art Research, Inc. records and Paula Cooper Gallery records, 1961-2006. Archives of American Art, Smithsonian Institution.
See more items in:
Park Place, The Gallery of Art Research, Inc. records and Paula Cooper Gallery records
Park Place, The Gallery of Art Research, Inc. records and Paula Cooper Gallery records / Series 3: Paula Cooper Gallery / 3.3: Artists' Files / Murray, Elizabeth
Archival Repository:
Archives of American Art
GUID:
https://n2t.net/ark:/65665/mw991b6023b-6894-474e-b6e6-950669f5a85e
EDAN-URL:
ead_component:sova-aaa-parkplag-ref708

Wake Up and Smell the Coffee: Hearty Breakfasts (Buttermilk Pancakes and Sausages)

Collection Creator:
Smithsonian Institution. Center for Folklife and Cultural Heritage  Search this
Extent:
1 Sound recording (digital audio file)
Type:
Archival materials
Sound recordings
Date:
2017 July 04
Scope and Contents:
Betty Belanus (presenter); Ray Slizewski As early as 5:30 in the morning, the smell of bacon wafts through the circus camp from the cookhouse tent. Performers and crew alike need a big, hearty meal before they begin the busy setup process. The breakfast menu might include cereal, fruit, sausage, pastries, eggs, and coffee. Come see how the circus performers start their day
Collection Restrictions:
Access by appointment only. Where a listening copy or viewing copy has been created, this is indicated in the respective inventory; additional materials may be accessible with sufficient advance notice and, in some cases, payment of a processing fee. Older papers are housed at a remote location and may require a minimum of three weeks' advance notice and payment of a retrieval fee. Certain formats such as multi-track audio recordings and EIAJ-1 videoreels (1/2 inch) may not be accessible. Contact the Ralph Rinzler Folklife Archives and Collections at 202-633-7322 or rinzlerarchives@si.edu for additional information.
Collection Rights:
Copyright and other restrictions may apply. Generally, materials created during a Festival are covered by a release signed by each participant permitting their use for personal and educational purposes; materials created as part of the fieldwork leading to a Festival may be more restricted. We permit and encourage such personal and educational use of those materials provided digitally here, without special permissions. Use of any materials for publication, commercial use, or distribution requires a license from the Archives. Licensing fees may apply in addition to any processing fees.
Collection Citation:
Smithsonian Folklife Festival records: 2017 Smithsonian Folklife Festival, Ralph Rinzler Folklife Archives and Collections, Smithsonian Institution.
Identifier:
CFCH.SFF.2017, Item SFF2017_0704_Circus_Arts_Cookhouse_0001
See more items in:
Smithsonian Folklife Festival records: 2017 Smithsonian Folklife Festival
Smithsonian Folklife Festival records: 2017 Smithsonian Folklife Festival / Series 2: Circus Arts / Audio
Archival Repository:
Ralph Rinzler Folklife Archives and Collections
GUID:
https://n2t.net/ark:/65665/bk515ff250c-7d35-403d-9516-ba579ebfe207
EDAN-URL:
ead_component:sova-cfch-sff-2017-ref737

Butchers Advocate Dressed Poultry & Food Merchant . 100 Tested Recipes for Curing and Preparing Meats & Sausages

Collection Creator:
Wells, Ellen B.  Search this
Container:
Box 21
Type:
Archival materials
Date:
undated
Collection Restrictions:
The collection is open for research.
Collection Rights:
Collection items available for reproduction, but the Archives Center makes no guarantees concerning copyright restrictions. Other intellectual property rights may apply. Archives Center cost-recovery and use fees may apply when requesting reproductions.
Collection Citation:
Product Cookbooks Collection, 1874-1990, Archives Center, National Museum of American History.
See more items in:
Product Cookbooks Collection
Archival Repository:
Archives Center, National Museum of American History
GUID:
https://n2t.net/ark:/65665/ep825096c16-ad27-4686-b0c2-73b138bc14e8
EDAN-URL:
ead_component:sova-nmah-ac-0396-ref2285

International Days: Group Traditions (Polish Sausage Noodle Skillet)

Collection Creator:
Smithsonian Institution. Center for Folklife and Cultural Heritage  Search this
Extent:
1 Sound recording (digital audio file)
Type:
Archival materials
Sound recordings
Date:
2017 June 29
Scope and Contents:
Betty Belanus (presenter); Ray Slizewski The circus is made up of a diverse group of people, which is reflected in the food that they eat. Here cooks and performers share their favorite meals and family recipes from home, wherever that may be. Focusing on culturally diverse dishes, Ray Slizewski has fed thousands of circus performers throughout his years with Big Apple Circus and his community-based cooking programs.
Collection Restrictions:
Access by appointment only. Where a listening copy or viewing copy has been created, this is indicated in the respective inventory; additional materials may be accessible with sufficient advance notice and, in some cases, payment of a processing fee. Older papers are housed at a remote location and may require a minimum of three weeks' advance notice and payment of a retrieval fee. Certain formats such as multi-track audio recordings and EIAJ-1 videoreels (1/2 inch) may not be accessible. Contact the Ralph Rinzler Folklife Archives and Collections at 202-633-7322 or rinzlerarchives@si.edu for additional information.
Collection Rights:
Copyright and other restrictions may apply. Generally, materials created during a Festival are covered by a release signed by each participant permitting their use for personal and educational purposes; materials created as part of the fieldwork leading to a Festival may be more restricted. We permit and encourage such personal and educational use of those materials provided digitally here, without special permissions. Use of any materials for publication, commercial use, or distribution requires a license from the Archives. Licensing fees may apply in addition to any processing fees.
Collection Citation:
Smithsonian Folklife Festival records: 2017 Smithsonian Folklife Festival, Ralph Rinzler Folklife Archives and Collections, Smithsonian Institution.
Identifier:
CFCH.SFF.2017, Item SFF2017_0629_Circus_Arts_Cookhouse_0003
See more items in:
Smithsonian Folklife Festival records: 2017 Smithsonian Folklife Festival
Smithsonian Folklife Festival records: 2017 Smithsonian Folklife Festival / Series 2: Circus Arts / Audio
Archival Repository:
Ralph Rinzler Folklife Archives and Collections
GUID:
https://n2t.net/ark:/65665/bk59d4e298d-4727-48f0-bf8b-35fbf63ab277
EDAN-URL:
ead_component:sova-cfch-sff-2017-ref557

Maurice Hardesty, Jr., Sunderland, Maryland

Collection Creator:
Bladen, Timothy B.  Search this
Container:
Box 1, Item 6
Type:
Archival materials
Scope and Contents:
Mr. Hardesty is forming sausage links. He made it look very easy. The commercial refrigerator in the background began use for the [Hardestys] family store as a commercial ice box. It has had [an] electric cooling unit added.
Collection Restrictions:
Collection is open for research but is stored off-site and special arrangements must be made to work with it. Contact the Archives Center for information at archivescenter@si.edu or 202-633-3270.
Collection Rights:
Timothy B. Bladeb retains copyright. Archives Center cost-recovery and use fees may apply when requesting reproductions.
Collection Citation:
Timothy B. Bladen Southern Maryland Portraits (Photoprints), 1998, Archives Center, National Museum of American History. Gift of the artist.
See more items in:
Timothy B. Bladen Southern Maryland Portraits: Photoprints
Archival Repository:
Archives Center, National Museum of American History
GUID:
https://n2t.net/ark:/65665/ep863521dc5-ab82-426e-ac01-65f7ccd5377f
EDAN-URL:
ead_component:sova-nmah-ac-0767-ref22

Wake up and Smell the Coffee: Hearty Breakfasts (Buttermilk Pancakes with Sausage and Toppings)

Collection Creator:
Smithsonian Institution. Center for Folklife and Cultural Heritage  Search this
Extent:
1 Sound recording (digital audio file)
Type:
Archival materials
Sound recordings
Date:
2017 July 07
Scope and Contents:
Betty Belanus (presenter); Ray Slizewski As early as 5:30 in the morning, the smell of bacon wafts through the circus camp from the cookhouse tent. Performers and crew alike need a big, hearty meal before they begin the busy setup process. The breakfast menu might include cereal, fruit, sausage, pastries, eggs, and coffee. Come see how the circus performers start their day.
Collection Restrictions:
Access by appointment only. Where a listening copy or viewing copy has been created, this is indicated in the respective inventory; additional materials may be accessible with sufficient advance notice and, in some cases, payment of a processing fee. Older papers are housed at a remote location and may require a minimum of three weeks' advance notice and payment of a retrieval fee. Certain formats such as multi-track audio recordings and EIAJ-1 videoreels (1/2 inch) may not be accessible. Contact the Ralph Rinzler Folklife Archives and Collections at 202-633-7322 or rinzlerarchives@si.edu for additional information.
Collection Rights:
Copyright and other restrictions may apply. Generally, materials created during a Festival are covered by a release signed by each participant permitting their use for personal and educational purposes; materials created as part of the fieldwork leading to a Festival may be more restricted. We permit and encourage such personal and educational use of those materials provided digitally here, without special permissions. Use of any materials for publication, commercial use, or distribution requires a license from the Archives. Licensing fees may apply in addition to any processing fees.
Collection Citation:
Smithsonian Folklife Festival records: 2017 Smithsonian Folklife Festival, Ralph Rinzler Folklife Archives and Collections, Smithsonian Institution.
Identifier:
CFCH.SFF.2017, Item SFF2017_0707_Circus_Arts_Cookhouse_0001
See more items in:
Smithsonian Folklife Festival records: 2017 Smithsonian Folklife Festival
Smithsonian Folklife Festival records: 2017 Smithsonian Folklife Festival / Series 2: Circus Arts / Audio
Archival Repository:
Ralph Rinzler Folklife Archives and Collections
GUID:
https://n2t.net/ark:/65665/bk58f685b51-9ec1-4545-8f89-d6e0571a0122
EDAN-URL:
ead_component:sova-cfch-sff-2017-ref779

Leah Stirring, Red Coat (Sketch)

Created by:
Gustave Blache III, American, born 1977  Search this
Subject of:
Leah Chase, American, 1923 - 2019  Search this
Dooky Chase's Restaurant, founded 1941  Search this
Medium:
oil on wood
Dimensions:
H x W x D (Frame): 10 × 5 1/4 × 1 3/4 in. (25.4 × 13.3 × 4.4 cm)
H x W (back panel view): 8 1/8 × 3 1/4 in. (20.6 × 8.3 cm)
H x W (front panel view): 7 1/2 × 3 in. (19.1 × 7.6 cm)
Type:
oil paintings
Place depicted:
Tremé, New Orleans, Louisiana, United States, North and Central America
Date:
2010
Topic:
African American  Search this
Art  Search this
Cooking and dining  Search this
Foodways  Search this
Credit Line:
Collection of the Smithsonian National Museum of African American History and Culture
Object number:
2014.268ab
Restrictions & Rights:
© Gustave Blache, III
See more items in:
National Museum of African American History and Culture Collection
Portfolio/Series:
Dookie Chase Restaurant
Classification:
Visual Arts
Exhibition:
Cultural Expressions
On View:
NMAAHC (1400 Constitution Ave NW), National Mall Location, Culture/Fourth Floor, 4 050
Data Source:
National Museum of African American History and Culture
GUID:
http://n2t.net/ark:/65665/fd5d92a5781-b6ab-4daf-b382-b9ced2b13e0a
EDAN-URL:
edanmdm:nmaahc_2014.268ab
Online Media:

Swift & Company, Convenient Recipes with Swift Premium Brown 'n' Serve Sausage

Collection Creator:
Broussard-Simmons, Vanessa  Search this
Kraft General Foods, Inc.  Search this
Container:
Box 5
Type:
Archival materials
Collection Restrictions:
Collection is open for research.
Collection Rights:
Collection items available for reproduction, but the Archives Center makes no guarantees concerning copyright restrictions. Other intellectual property rights may apply. Archives Center cost-recovery and use fees may apply when requesting reproductions.
Collection Citation:
Archives Center Cookbook Collection, Archives Center, National Museum of American History.
See more items in:
Archives Center Cookbook Collection
Archives Center Cookbook Collection / Series 1: Bound Materials
Archival Repository:
Archives Center, National Museum of American History
GUID:
https://n2t.net/ark:/65665/ep811e4ae38-3db5-40b5-9c89-7d382ca0449d
EDAN-URL:
ead_component:sova-nmah-ac-0510-ref965

Ozarks/Arkansas cooking: (Marion Spear), New York City Firehouse cooking: Italian sausage tortellini (Jimmy Andruzzi) *

Collection Creator:
Smithsonian Institution. Center for Folklife and Cultural Heritage  Search this
Extent:
1 Sound recording (compact audio cassette)
Type:
Archival materials
Sound recordings
Date:
2005 June 23
Collection Restrictions:
Access by appointment only. Where a listening copy or viewing copy has been created, this is indicated in the respective inventory; additional materials may be accessible with sufficient advance notice and, in some cases, payment of a processing fee. Older papers are housed at a remote location and may require a minimum of three weeks' advance notice and payment of a retrieval fee. Certain formats such as multi-track audio recordings and EIAJ-1 videoreels (1/2 inch) may not be accessible. Contact the Ralph Rinzler Folklife Archives and Collections at 202-633-7322 or rinzlerarchives@si.edu for additional information.
Collection Rights:
Copyright and other restrictions may apply. Generally, materials created during a Festival are covered by a release signed by each participant permitting their use for personal and educational purposes; materials created as part of the fieldwork leading to a Festival may be more restricted. We permit and encourage such personal and educational use of those materials provided digitally here, without special permissions. Use of any materials for publication, commercial use, or distribution requires a license from the Archives. Licensing fees may apply in addition to any processing fees.
Collection Citation:
Smithsonian Folklife Festival records: 2005 Smithsonian Folklife Festival, Ralph Rinzler Folklife Archives and Collections, Smithsonian Institution.
Identifier:
CFCH.SFF.2005, Item FP-2005-CT-0002
See more items in:
Smithsonian Folklife Festival records: 2005 Smithsonian Folklife Festival
Smithsonian Folklife Festival records: 2005 Smithsonian Folklife Festival / Series 2: Food Culture USA / 2.3: Audio
Archival Repository:
Ralph Rinzler Folklife Archives and Collections
GUID:
https://n2t.net/ark:/65665/bk5f65b312c-acd1-48c7-967d-5145015f4594
EDAN-URL:
ead_component:sova-cfch-sff-2005-ref617

Herbs: Guacamole dip (Susan Belsinger), Thailand: Jasmine Rice, Thai Port Sausage (Aulie Bunyarataphan)

Collection Creator:
Smithsonian Institution. Center for Folklife and Cultural Heritage  Search this
Extent:
1 Sound recording (compact audio cassette)
Type:
Archival materials
Sound recordings
Date:
2005 June 26
Collection Restrictions:
Access by appointment only. Where a listening copy or viewing copy has been created, this is indicated in the respective inventory; additional materials may be accessible with sufficient advance notice and, in some cases, payment of a processing fee. Older papers are housed at a remote location and may require a minimum of three weeks' advance notice and payment of a retrieval fee. Certain formats such as multi-track audio recordings and EIAJ-1 videoreels (1/2 inch) may not be accessible. Contact the Ralph Rinzler Folklife Archives and Collections at 202-633-7322 or rinzlerarchives@si.edu for additional information.
Collection Rights:
Copyright and other restrictions may apply. Generally, materials created during a Festival are covered by a release signed by each participant permitting their use for personal and educational purposes; materials created as part of the fieldwork leading to a Festival may be more restricted. We permit and encourage such personal and educational use of those materials provided digitally here, without special permissions. Use of any materials for publication, commercial use, or distribution requires a license from the Archives. Licensing fees may apply in addition to any processing fees.
Collection Citation:
Smithsonian Folklife Festival records: 2005 Smithsonian Folklife Festival, Ralph Rinzler Folklife Archives and Collections, Smithsonian Institution.
Identifier:
CFCH.SFF.2005, Item FP-2005-CT-0082
See more items in:
Smithsonian Folklife Festival records: 2005 Smithsonian Folklife Festival
Smithsonian Folklife Festival records: 2005 Smithsonian Folklife Festival / Series 2: Food Culture USA / 2.3: Audio
Archival Repository:
Ralph Rinzler Folklife Archives and Collections
GUID:
https://n2t.net/ark:/65665/bk51c4af155-5494-4ecd-818a-944f7a349c2a
EDAN-URL:
ead_component:sova-cfch-sff-2005-ref664

Festival Recordings: Conch Fritters Chicken Cassava Pie, Chorizo Sausage (Fernanda Pacheco)

Collection Creator:
Smithsonian Institution. Center for Folklife and Cultural Heritage  Search this
Extent:
1 Sound recording (compact audio cassette)
Type:
Archival materials
Sound recordings
Date:
2001 July 8
Collection Restrictions:
Access by appointment only. Where a listening copy or viewing copy has been created, this is indicated in the respective inventory; additional materials may be accessible with sufficient advance notice and, in some cases, payment of a processing fee. Older papers are housed at a remote location and may require a minimum of three weeks' advance notice and payment of a retrieval fee. Certain formats such as multi-track audio recordings and EIAJ-1 videoreels (1/2 inch) may not be accessible. Contact the Ralph Rinzler Folklife Archives and Collections at 202-633-7322 or rinzlerarchives@si.edu for additional information.
Collection Rights:
Copyright and other restrictions may apply. Generally, materials created during a Festival are covered by a release signed by each participant permitting their use for personal and educational purposes; materials created as part of the fieldwork leading to a Festival may be more restricted. We permit and encourage such personal and educational use of those materials provided digitally here, without special permissions. Use of any materials for publication, commercial use, or distribution requires a license from the Archives. Licensing fees may apply in addition to any processing fees.
Collection Citation:
Smithsonian Folklife Festival records: 2001 Smithsonian Folklife Festival, Ralph Rinzler Folklife Archives and Collections, Smithsonian Institution.
Identifier:
CFCH.SFF.2001, Item FP-2001-CT-0212
See more items in:
Smithsonian Folklife Festival records: 2001 Smithsonian Folklife Festival
Smithsonian Folklife Festival records: 2001 Smithsonian Folklife Festival / Series 2: Bermuda Connections / 2.3: Audio
Archival Repository:
Ralph Rinzler Folklife Archives and Collections
GUID:
https://n2t.net/ark:/65665/bk594a1c248-f8a2-445d-a681-84f555efa9c0
EDAN-URL:
ead_component:sova-cfch-sff-2001-ref574

New York City Firehouse cooking: Italian sausage tortellini (Jimmy Andruzzi), Jewish/Northern European - Ross and Daughters of New York City: Lox and bagel (Mark Federman and Herman Vargas)

Collection Creator:
Smithsonian Institution. Center for Folklife and Cultural Heritage  Search this
Extent:
1 Sound recording (compact audio cassette)
Type:
Archival materials
Sound recordings
Date:
2005 June 24
Collection Restrictions:
Access by appointment only. Where a listening copy or viewing copy has been created, this is indicated in the respective inventory; additional materials may be accessible with sufficient advance notice and, in some cases, payment of a processing fee. Older papers are housed at a remote location and may require a minimum of three weeks' advance notice and payment of a retrieval fee. Certain formats such as multi-track audio recordings and EIAJ-1 videoreels (1/2 inch) may not be accessible. Contact the Ralph Rinzler Folklife Archives and Collections at 202-633-7322 or rinzlerarchives@si.edu for additional information.
Collection Rights:
Copyright and other restrictions may apply. Generally, materials created during a Festival are covered by a release signed by each participant permitting their use for personal and educational purposes; materials created as part of the fieldwork leading to a Festival may be more restricted. We permit and encourage such personal and educational use of those materials provided digitally here, without special permissions. Use of any materials for publication, commercial use, or distribution requires a license from the Archives. Licensing fees may apply in addition to any processing fees.
Collection Citation:
Smithsonian Folklife Festival records: 2005 Smithsonian Folklife Festival, Ralph Rinzler Folklife Archives and Collections, Smithsonian Institution.
Identifier:
CFCH.SFF.2005, Item FP-2005-CT-0004
See more items in:
Smithsonian Folklife Festival records: 2005 Smithsonian Folklife Festival
Smithsonian Folklife Festival records: 2005 Smithsonian Folklife Festival / Series 2: Food Culture USA / 2.3: Audio
Archival Repository:
Ralph Rinzler Folklife Archives and Collections
GUID:
https://n2t.net/ark:/65665/bk51edf01f0-6e7c-48c3-b14f-9ace06caae7f
EDAN-URL:
ead_component:sova-cfch-sff-2005-ref628

Artwork

Collection Creator:
Powers, Hiram, 1805-1873  Search this
Extent:
(Box 11; 4 folders)
Type:
Archival materials
Date:
1860, mid-1800s
Scope and Contents note:
This series contains three drawings by Hiram Powers, including a caricature of the artist Miner Kellogg, a caricature of a "Bust of a Florentine done by one of Bartolini's pupils," and a drawing of his servant "Old Annuziata". Also found is a pencil drawing, possibly by Miner K. Kellogg, of his Powers' residence in Ohio, and an ink drawing of the floor plan of the Poggio Imperiale. This series also includes a drawing of "Alexr [ sic] Drake singing Love and Sausage". The legibility of the signature is unclear, but it may have been drawn by the Cincinnati sculptor, Thomas Dow Jones.
Arrangement note:
This series has been scanned in its entirety.
Collection Restrictions:
Use of original papers requires an appointment.
Collection Rights:
The Archives of American Art makes its archival collections available for non-commercial, educational and personal use unless restricted by copyright and/or donor restrictions, including but not limited to access and publication restrictions. AAA makes no representations concerning such rights and restrictions and it is the user's responsibility to determine whether rights or restrictions exist and to obtain any necessary permission to access, use, reproduce and publish the collections. Please refer to the Smithsonian's Terms of Use for additional information.
Collection Citation:
Hiram Powers papers, 1819-1953, bulk 1835-1883. Archives of American Art, Smithsonian Institution.
Identifier:
AAA.powehira, Series 7
See more items in:
Hiram Powers papers
Archival Repository:
Archives of American Art
GUID:
https://n2t.net/ark:/65665/mw94b5e3b2b-8fae-46aa-9c1e-0687063cffc7
EDAN-URL:
ead_component:sova-aaa-powehira-ref641

Episode 223

Collection Producer:
Lodge, Arthur  Search this
Arthur Lodge Productions.  Search this
Collection Creator:
National Association of Manufacturers  Search this
Extent:
1 Motion picture film
Container:
Box 5, Tape AC0507-MV0223
Reel AC0507-OF0223
Type:
Archival materials
Moving Images
Motion picture films
Date:
1955 January 22
Scope and Contents:
New York The principle of suspending glass walls; architectural design. Manufacturers Trust Co., New York, NY.

Missouri Cleaning, drying, mixing, and storing grain; agriculture. Elam Grain Elevators, St. Louis, MO.

Ohio Making year round air conditioners. C. A. Olsen Manufacturing Co., Elyria, OH.

Washington Making salmon sausage called Samolony; food industry. Williams Brothers, Bellingham, WA.

Digital reference copy in Smithsonian Institution DAMS
Collection Restrictions:
Collection is open for research but the films are stored off-site. Special arrangements must be made directly with the Archives Center staff to view episodes for which no reference copy exists. Contact the Archives Center for information at archivescenter@si.edu or 202-633-3270.
Collection Rights:
Collection items available for reproduction, but the Archives Center makes no guarantees concerning copyright restrictions. Other intellectual property rights may apply. Archives Center cost-recovery and use fees will be charged for reproductions.
Collection Citation:
Industry on Parade Film Collection, 1950-1959, Archives Center, National Museum of American History, Smithsonian Institution.
See more items in:
Industry on Parade Film Collection
Industry on Parade Film Collection / Series 1: Motion Picture Films
Archival Repository:
Archives Center, National Museum of American History
GUID:
https://n2t.net/ark:/65665/ep8c0f66880-26f4-4e15-b837-98b08b193f6b
EDAN-URL:
ead_component:sova-nmah-ac-0507-ref428

Regalia Workshop

Collection Creator:
Smithsonian Institution. Center for Folklife and Cultural Heritage  Search this
Extent:
1 Sound recording (digital audio file)
Type:
Archival materials
Sound recordings
Date:
2013 June 27
Scope and Contents:
Baird NDiaye, Diana (presenter); Haynes, Al (designer); Kelly, Kimberly (designer) Recipe for Lecso (tomatoe and pepper stew with sausage) [distortion from lapel mic]
Collection Restrictions:
Access by appointment only. Where a listening copy or viewing copy has been created, this is indicated in the respective inventory; additional materials may be accessible with sufficient advance notice and, in some cases, payment of a processing fee. Older papers are housed at a remote location and may require a minimum of three weeks' advance notice and payment of a retrieval fee. Certain formats such as multi-track audio recordings and EIAJ-1 videoreels (1/2 inch) may not be accessible. Contact the Ralph Rinzler Folklife Archives and Collections at 202-633-7322 or rinzlerarchives@si.edu for additional information.
Collection Rights:
Copyright and other restrictions may apply. Generally, materials created during a Festival are covered by a release signed by each participant permitting their use for personal and educational purposes; materials created as part of the fieldwork leading to a Festival may be more restricted. We permit and encourage such personal and educational use of those materials provided digitally here, without special permissions. Use of any materials for publication, commercial use, or distribution requires a license from the Archives. Licensing fees may apply in addition to any processing fees.
Collection Citation:
Smithsonian Folklife Festival records: 2013 Smithsonian Folklife Festival, Ralph Rinzler Folklife Archives and Collections, Smithsonian Institution.
Identifier:
CFCH.SFF.2013, Item 130627_Will-To-Adorn_Rock-The-Runway_0009
See more items in:
Smithsonian Folklife Festival records: 2013 Smithsonian Folklife Festival
Smithsonian Folklife Festival records: 2013 Smithsonian Folklife Festival / Series 5: The Will to Adorn: African American Diversity, Style, and Identity / 5.3: Audio
Archival Repository:
Ralph Rinzler Folklife Archives and Collections
GUID:
https://n2t.net/ark:/65665/bk5a597825f-73fc-4552-ac17-d99af11a981e
EDAN-URL:
ead_component:sova-cfch-sff-2013-ref559

Wabanaki Music and Dance

Collection Creator:
Smithsonian Institution. Center for Folklife and Cultural Heritage  Search this
Extent:
1 Sound recording (digital audio file)
Type:
Archival materials
Sound recordings
Date:
2013 June 29
Scope and Contents:
Harrison, David (presenter), Dana, Stacy ( Dancer); Dana, Casandra (Dancer); Sockabasin, Blanche (vocals); Newell, Wayne (vocals); Lozada, Brenda (Dancer) Recipe for hamlock sausages
Collection Restrictions:
Access by appointment only. Where a listening copy or viewing copy has been created, this is indicated in the respective inventory; additional materials may be accessible with sufficient advance notice and, in some cases, payment of a processing fee. Older papers are housed at a remote location and may require a minimum of three weeks' advance notice and payment of a retrieval fee. Certain formats such as multi-track audio recordings and EIAJ-1 videoreels (1/2 inch) may not be accessible. Contact the Ralph Rinzler Folklife Archives and Collections at 202-633-7322 or rinzlerarchives@si.edu for additional information.
Collection Rights:
Copyright and other restrictions may apply. Generally, materials created during a Festival are covered by a release signed by each participant permitting their use for personal and educational purposes; materials created as part of the fieldwork leading to a Festival may be more restricted. We permit and encourage such personal and educational use of those materials provided digitally here, without special permissions. Use of any materials for publication, commercial use, or distribution requires a license from the Archives. Licensing fees may apply in addition to any processing fees.
Collection Citation:
Smithsonian Folklife Festival records: 2013 Smithsonian Folklife Festival, Ralph Rinzler Folklife Archives and Collections, Smithsonian Institution.
Identifier:
CFCH.SFF.2013, Item 130629_One-World-Many-Voices_Voices-of-the-World_0062
See more items in:
Smithsonian Folklife Festival records: 2013 Smithsonian Folklife Festival
Smithsonian Folklife Festival records: 2013 Smithsonian Folklife Festival / Series 3: One World, Many Voices: Endangered Languages and Cultural Heritage / 3.3: Audio
Archival Repository:
Ralph Rinzler Folklife Archives and Collections
GUID:
https://n2t.net/ark:/65665/bk504de7262-965d-46e4-aed8-0291e39fad9e
EDAN-URL:
ead_component:sova-cfch-sff-2013-ref949

Wake up and Smell the Coffee: Hearty Breakfasts

Collection Creator:
Smithsonian Institution. Center for Folklife and Cultural Heritage  Search this
Extent:
1 Sound recording (digital audio file)
Type:
Archival materials
Sound recordings
Date:
2017 June 30
Scope and Contents:
Maia Daniel (presenter); Raymond Slizewski As early as 5:30 in the morning, the smell of bacon wafts through the circus camp from the cookhouse tent. Performers and crew alike need a big, hearty meal before they begin the busy setup process. The breakfast menu might include cereal, fruit, sausage, pastries, eggs, and coffee. Come see how the circus performers start their day. In 2003, Amity Stoddard joined Circus Smirkus as kitchen director and documented her travels in a memoir-in-stories. In 2015, Stoddard co-founded the Sellam Circus School, which provides accessible, professional coaching, while preserving, sharing and promoting traveling circus culture and traditions.
Collection Restrictions:
Access by appointment only. Where a listening copy or viewing copy has been created, this is indicated in the respective inventory; additional materials may be accessible with sufficient advance notice and, in some cases, payment of a processing fee. Older papers are housed at a remote location and may require a minimum of three weeks' advance notice and payment of a retrieval fee. Certain formats such as multi-track audio recordings and EIAJ-1 videoreels (1/2 inch) may not be accessible. Contact the Ralph Rinzler Folklife Archives and Collections at 202-633-7322 or rinzlerarchives@si.edu for additional information.
Collection Rights:
Copyright and other restrictions may apply. Generally, materials created during a Festival are covered by a release signed by each participant permitting their use for personal and educational purposes; materials created as part of the fieldwork leading to a Festival may be more restricted. We permit and encourage such personal and educational use of those materials provided digitally here, without special permissions. Use of any materials for publication, commercial use, or distribution requires a license from the Archives. Licensing fees may apply in addition to any processing fees.
Collection Citation:
Smithsonian Folklife Festival records: 2017 Smithsonian Folklife Festival, Ralph Rinzler Folklife Archives and Collections, Smithsonian Institution.
Identifier:
CFCH.SFF.2017, Item SFF2017_0630_Circus_Arts_Cookhouse_0001
See more items in:
Smithsonian Folklife Festival records: 2017 Smithsonian Folklife Festival
Smithsonian Folklife Festival records: 2017 Smithsonian Folklife Festival / Series 2: Circus Arts / Audio
Archival Repository:
Ralph Rinzler Folklife Archives and Collections
GUID:
https://n2t.net/ark:/65665/bk52c41df42-670d-4263-9b89-b8e82f96544e
EDAN-URL:
ead_component:sova-cfch-sff-2017-ref586

Wake up and Smell the Coffee: Hearty Breakfasts (Breakfast Cookies and Lacey Fried Eggs)

Collection Creator:
Smithsonian Institution. Center for Folklife and Cultural Heritage  Search this
Extent:
1 Sound recording (digital audio file)
Type:
Archival materials
Sound recordings
Date:
2017 July 01
Scope and Contents:
Arnie Malin (presenter); Amity Stoddard; Sarah Chapman As early as 5:30 in the morning, the smell of bacon wafts through the circus camp from the cookhouse tent. Performers and crew alike need a big, hearty meal before they begin the busy setup process. The breakfast menu might include cereal, fruit, sausage, pastries, eggs, and coffee. Come see how the circus performers start their day. In 2003, Amity Stoddard joined Circus Smirkus as kitchen director and documented her travels in a memoir-in-stories. In 2015, Stoddard co-founded the Sellam Circus School, which provides accessible, professional coaching, while preserving, sharing and promoting traveling circus culture and traditions. Sarah Chapman joined Sailor Circus in Sarasota, Florida, at age twelve and has performed aerial acts for twenty years. She has since written and published four circus-themed cookbooks and a memoir.
Collection Restrictions:
Access by appointment only. Where a listening copy or viewing copy has been created, this is indicated in the respective inventory; additional materials may be accessible with sufficient advance notice and, in some cases, payment of a processing fee. Older papers are housed at a remote location and may require a minimum of three weeks' advance notice and payment of a retrieval fee. Certain formats such as multi-track audio recordings and EIAJ-1 videoreels (1/2 inch) may not be accessible. Contact the Ralph Rinzler Folklife Archives and Collections at 202-633-7322 or rinzlerarchives@si.edu for additional information.
Collection Rights:
Copyright and other restrictions may apply. Generally, materials created during a Festival are covered by a release signed by each participant permitting their use for personal and educational purposes; materials created as part of the fieldwork leading to a Festival may be more restricted. We permit and encourage such personal and educational use of those materials provided digitally here, without special permissions. Use of any materials for publication, commercial use, or distribution requires a license from the Archives. Licensing fees may apply in addition to any processing fees.
Collection Citation:
Smithsonian Folklife Festival records: 2017 Smithsonian Folklife Festival, Ralph Rinzler Folklife Archives and Collections, Smithsonian Institution.
Identifier:
CFCH.SFF.2017, Item SFF2017_0701_Circus_Arts_Cookhouse_0001
See more items in:
Smithsonian Folklife Festival records: 2017 Smithsonian Folklife Festival
Smithsonian Folklife Festival records: 2017 Smithsonian Folklife Festival / Series 2: Circus Arts / Audio
Archival Repository:
Ralph Rinzler Folklife Archives and Collections
GUID:
https://n2t.net/ark:/65665/bk5d1544c94-97aa-4081-ac2d-8ad8a2307543
EDAN-URL:
ead_component:sova-cfch-sff-2017-ref622

Chocolate Waffles and California Fruit Salad

Collection Creator:
Smithsonian Institution. Center for Folklife and Cultural Heritage  Search this
Extent:
1 Sound recording (digital audio file)
Type:
Archival materials
Sound recordings
Date:
2017 July 02
Scope and Contents:
Maia Daniel (presenter); Sarah Chapman As early as 5:30 in the morning, the smell of bacon wafts through the circus camp from the cookhouse tent. Performers and crew alike need a big, hearty meal before they begin the busy setup process. The breakfast menu might include cereal, fruit, sausage, pastries, eggs, and coffee. Come see how the circus performers start their day. Sarah Chapman joined Sailor Circus in Sarasota, Florida, at age twelve and has performed aerial acts for twenty years. She has since written and published four circus-themed cookbooks and a memoir.
Collection Restrictions:
Access by appointment only. Where a listening copy or viewing copy has been created, this is indicated in the respective inventory; additional materials may be accessible with sufficient advance notice and, in some cases, payment of a processing fee. Older papers are housed at a remote location and may require a minimum of three weeks' advance notice and payment of a retrieval fee. Certain formats such as multi-track audio recordings and EIAJ-1 videoreels (1/2 inch) may not be accessible. Contact the Ralph Rinzler Folklife Archives and Collections at 202-633-7322 or rinzlerarchives@si.edu for additional information.
Collection Rights:
Copyright and other restrictions may apply. Generally, materials created during a Festival are covered by a release signed by each participant permitting their use for personal and educational purposes; materials created as part of the fieldwork leading to a Festival may be more restricted. We permit and encourage such personal and educational use of those materials provided digitally here, without special permissions. Use of any materials for publication, commercial use, or distribution requires a license from the Archives. Licensing fees may apply in addition to any processing fees.
Collection Citation:
Smithsonian Folklife Festival records: 2017 Smithsonian Folklife Festival, Ralph Rinzler Folklife Archives and Collections, Smithsonian Institution.
Identifier:
CFCH.SFF.2017, Item SFF2017_0702_Circus_Arts_Cookhouse_0001
See more items in:
Smithsonian Folklife Festival records: 2017 Smithsonian Folklife Festival
Smithsonian Folklife Festival records: 2017 Smithsonian Folklife Festival / Series 2: Circus Arts / Audio
Archival Repository:
Ralph Rinzler Folklife Archives and Collections
GUID:
https://n2t.net/ark:/65665/bk564f3adf7-16dc-431e-9324-a7fbe4bd1a87
EDAN-URL:
ead_component:sova-cfch-sff-2017-ref661

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