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Website Records

Topic:
One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook (Monograph : 2003)
Type:
Collection descriptions
Archival materials
Electronic records
Date:
2010
Descriptive Entry:
This accession consists of a companion website to the cookbook, "One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook," published by Smithsonian Books. The website provides recipe titles found in the book as well as a sampling of recipes. In addition, it provides text and images for identifying seafood and provides information on suggested and problematic seafood for consumption. The website includes quizzes, summaries of the issues involved, and external references. The website was created in 2003, but was not regularly updated. This accession consists of the website as it existed in late October 2010.
Topic:
Web sites  Search this
Cookbooks  Search this
Cooking (Seafood)  Search this
Seafood industry  Search this
Seafood  Search this
Sustainable aquaculture  Search this
Museums -- Public relations  Search this
Genre/Form:
Electronic records
Citation:
Smithsonian Institution Archives, Accession 11-031, National Museum of Natural History, Website Records
Identifier:
Accession 11-031
See more items in:
Website Records
Archival Repository:
Smithsonian Institution Archives
EDAN-URL:
ead_collection:sova-sia-fa11-031

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