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Bottomfeeder : how to eat ethically in a world of vanishing seafood / Taras Grescoe

Author:
Grescoe, Taras  Search this
Physical description:
327 pages ; 25 cm
Type:
Books
Date:
2008
Topic:
Seafood  Search this
Cooking (Seafood)  Search this
Marine resources conservation  Search this
Aquatic animal welfare  Search this
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_1049577

One fish, two fish, crawfish, bluefish : the Smithsonian sustainable seafood cookbook / Carole C. Baldwin and Julie H. Mounts ; illustrations by Charlotte Knox

Author:
Baldwin, Carole C  Search this
Mounts, Julie H  Search this
Physical description:
v, 330 p. : col. ill. ; 24 cm
Type:
Books
Date:
2003
C2003
Topic:
Cooking (Seafood)  Search this
Fishes--Conservation  Search this
Call number:
TX747 .B35 2003
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_728002

Website Records

Topic:
One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook (Monograph : 2003)
Type:
Collection descriptions
Archival materials
Electronic records
Date:
2010
Descriptive Entry:
This accession consists of a companion website to the cookbook, "One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook," published by Smithsonian Books. The website provides recipe titles found in the book as well as a sampling of recipes. In addition, it provides text and images for identifying seafood and provides information on suggested and problematic seafood for consumption. The website includes quizzes, summaries of the issues involved, and external references. The website was created in 2003, but was not regularly updated. This accession consists of the website as it existed in late October 2010.
Topic:
Web sites  Search this
Cookbooks  Search this
Cooking (Seafood)  Search this
Seafood industry  Search this
Seafood  Search this
Sustainable aquaculture  Search this
Museums -- Public relations  Search this
Genre/Form:
Electronic records
Citation:
Smithsonian Institution Archives, Accession 11-031, National Museum of Natural History, Website Records
Identifier:
Accession 11-031
See more items in:
Website Records
Archival Repository:
Smithsonian Institution Archives
EDAN-URL:
ead_collection:sova-sia-fa11-031

The complete South African fish & seafood cookbook / Alicia Wilkinson

Author:
Wilkinson, Alicia  Search this
Physical description:
192 p., [24] p. of plates : ill. (some col.) ; 25 cm
Type:
Books
Date:
1981
C1981
Topic:
Cooking (Fish)  Search this
Cooking (Seafood)  Search this
Cooking, South African  Search this
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_785186

North Atlantic seafood / Alan Davidson

Author:
Davidson, Alan 1924-  Search this
Physical description:
512 p. : ill. ; 24 cm
Type:
Books
Place:
North Atlantic Ocean
Date:
1980
Topic:
Cooking (Seafood)  Search this
Fishes  Search this
Shellfish  Search this
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_768030

The Omaha Steaks cookbook

Title:
Omaha Steaks good life guide and cookbook
Your 1992/93 Omaha Steaks good life guide & cookbook
Omaha Steaks good life guide & cookbook
Good life guide and cookbook
Good life guide & cookbook
Author:
Beard, James  Search this
Omaha Steaks (Firm)  Search this
Physical description:
v. : ill. (some col.) ; 21-14 x 22 cm
Type:
Periodicals
Date:
199u
Topic:
Cooking (Meat)  Search this
Cooking (Poultry)  Search this
Cooking (Seafood)  Search this
Cooking, American  Search this
Call number:
TX749 .O43
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_822414

Nautical notions for nibbling

Author:
United States Department of the Interior  Search this
Physical description:
24 p. : ill. ; 22 cm
Type:
Books
Date:
1967
[1967?]
Topic:
Cooking (Seafood)  Search this
Call number:
TX747 .U58 1967
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_768119

Aquatilium animalium historiae, liber primus cum eorumdem formis, aere excusis Hippolyto Saluiano Typhernate Romae medicinam profitente auctore, Romae MDLIIII

Title:
Aqvatilium animalivm historiae, liber primvs
Hippolytus Saluianus De historia aquatilium animalium
Author:
Salviani, Ippolito 1514-1572  Search this
Illustrator:
Aretinus, Bernardus active 1554  Search this
Engraver:
Beatrizet, Nicolas 1507?-1570?  Search this
Lafréry, Antoine 1512-1577  Search this
Former owner:
Harry, Robert R (Robert Rees),) 1926- ,- DSI  Search this
Physical description:
[8], 256 leaves illustrations (engravings), portrait 42 cm (folio)
Type:
Early works to 1800
Date:
1554
1558
Topic:
Aquatic animals  Search this
Cephalopoda  Search this
Cooking (Seafood)  Search this
Fishes  Search this
Ichthyology  Search this
Call number:
QL615 .S26X 1554
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_1004606

Fishes and fishing in Louisiana, including recipes for the preparation of seafoods. With addenda, corrections, etc. by Claude "Grits" Gresham

Author:
Gowanloch, James Nelson 1895-  Search this
Gresham, Grits 1922-  Search this
Louisiana  Search this
Physical description:
701 p. illus., map. 23 cm
Type:
Books
Place:
Louisiana
Date:
1965
Topic:
Fishes  Search this
Fishing  Search this
Cooking (Seafood)  Search this
Seafood  Search this
Call number:
SH501 .G72 1965X
SH501.G72 1965X
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_128790

Seafood : a connoisseur's guide and cookbook / Alan Davidson ; illustrated by Charlotte Knox ; [edited and designed by Mitchell Beazley International Ltd.]

Author:
Davidson, Alan 1924-2003  Search this
Knox, Charlotte  Search this
Mitchell Beazley Ltd  Search this
Physical description:
208 p. : ill. (some col.) ; 30 cm
Type:
Books
Date:
1989
C1989
Topic:
Cooking (Seafood)  Search this
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_971267

Seafood : how to buy, prepare, and cook the best sustainable fish and seafood from around the world / editor-in-chief, C.J. Jackson

Author:
Jackson, C. J  Search this
Physical description:
400 p. : col. ill. ; 29 cm
Type:
Books
Cookbooks
Date:
2011
Topic:
Cooking (Seafood)  Search this
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_976953

American seafood : heritage, culture & cookery from sea to shining sea / Barton Seaver

Title:
Sea to shining sea : our seafood heritage
Author:
Seaver, Barton  Search this
Physical description:
520 pages : illustrations (some color) ; 29 cm
Type:
Books
Place:
United States
Date:
2017
Topic:
Fisheries  Search this
Seafood  Search this
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_1086773

The Alaska heritage seafood cookbook : great recipes from Alaska's rich kettle of fish / Ann Chandonnet

Author:
Chandonnet, Ann  Search this
Physical description:
307 p. : ill. (some col.), map ; 24 cm
Type:
Books
Place:
Alaska
Date:
1995
C1995
Topic:
Cooking (Seafood)  Search this
Cooking  Search this
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_559499

Kinkead's cookbook : recipes from Washington D.C.'s premier seafood restaurant / Bob Kinkead ; photography by Tim Turner

Author:
Kinkead, Bob 1952-  Search this
Subject:
Kinkead's (Restaurant)  Search this
Physical description:
ix, 278 pages : color illustrations ; 28 cm
Type:
Books
Cookbooks
Date:
2005
Topic:
Cooking (Seafood)  Search this
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_1090700

Coastal Carolina cook book

Title:
Coastal Carolina cookbook
Author:
North Carolina Department of Natural and Economic Resources  Search this
North Carolina Department of Agriculture  Search this
United States National Marine Fisheries Service  Search this
Physical description:
64 pages : illustrations ; 21 cm
Type:
Books
Cookbooks
Place:
North Carolina
Date:
1976
Topic:
Cooking  Search this
Cooking, American  Search this
Cooking (Seafood)  Search this
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_1095973

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