1989.0438.2341, Souvenir poster commemorating the New York World's Fair held in Queens in 1964. Inscribed "Denmark Pavilion [/] New York World's Fair;" chef depicted with large spoon pulling cart of food. Poster attached to thin canvas-like material. ,
Collection Collector:
National Museum of American History (U.S.). Division of Cultural History Search this
Zim, Larry (Larry Zimmerman), 1931-1987 Search this
Container:
Map-folder 84
Type:
Archival materials
Date:
1964
Scope and Contents:
24 3/4 x 43 1/2 in.; 62.865 x 110.49 cm
Collection Restrictions:
Collection is open for research but two oversize folders are stored off-site and special arrangements must be made to work with it. Contact the Archives Center for information at archivescenter@si.edu or 202-633-3270.
Collection Rights:
Collection items available for reproduction, but the Archives Center makes no guarantees concerning copyright restrictions. Other intellectual property rights may apply. Archives Center cost-recovery and use fees may apply when requesting reproductions.
Collection Citation:
Larry Zim World's Fair Collection, 1841-1988, Archives Center, National Museum of American History.
1989.0438.2342, Souvenir poster commemorating the New York World's Fair held in Queens in 1964. Inscribed "Where the Avenues of the Americas and Europe Meet Denmark Pavilion;" artistic rendering of chef, captain and mermaid on ship
Collection Collector:
National Museum of American History (U.S.). Division of Cultural History Search this
Zim, Larry (Larry Zimmerman), 1931-1987 Search this
Container:
Map-folder 84
Type:
Archival materials
Date:
1964
Scope and Contents:
24 7/8 x 43 1/2 in.; 63.1825 x 110.49 cm
Collection Restrictions:
Collection is open for research but two oversize folders are stored off-site and special arrangements must be made to work with it. Contact the Archives Center for information at archivescenter@si.edu or 202-633-3270.
Collection Rights:
Collection items available for reproduction, but the Archives Center makes no guarantees concerning copyright restrictions. Other intellectual property rights may apply. Archives Center cost-recovery and use fees may apply when requesting reproductions.
Collection Citation:
Larry Zim World's Fair Collection, 1841-1988, Archives Center, National Museum of American History.
1989.0438.2341, Souvenir poster commemorating the New York World's Fair held in Queens in 1964. Inscribed "Denmark Pavilion [/] New York World's Fair;" chef depicted with large spoon pulling cart of food. Poster attached to thin canvas-like material. ,
Collection Collector:
National Museum of American History (U.S.). Division of Cultural History Search this
Zim, Larry (Larry Zimmerman), 1931-1987 Search this
Container:
Map-folder 84
Type:
Archival materials
Date:
1964
Scope and Contents:
24 3/4 x 43 1/2 in.; 62.865 x 110.49 cm
Collection Restrictions:
Collection is open for research but two oversize folders are stored off-site and special arrangements must be made to work with it. Contact the Archives Center for information at archivescenter@si.edu or 202-633-3270.
Collection Rights:
Collection items available for reproduction, but the Archives Center makes no guarantees concerning copyright restrictions. Other intellectual property rights may apply. Archives Center cost-recovery and use fees may apply when requesting reproductions.
Collection Citation:
Larry Zim World's Fair Collection, 1841-1988, Archives Center, National Museum of American History.
1989.0438.2342, Souvenir poster commemorating the New York World's Fair held in Queens in 1964. Inscribed "Where the Avenues of the Americas and Europe Meet Denmark Pavilion;" artistic rendering of chef, captain and mermaid on ship
Collection Collector:
National Museum of American History (U.S.). Division of Cultural History Search this
Zim, Larry (Larry Zimmerman), 1931-1987 Search this
Container:
Map-folder 84
Type:
Archival materials
Date:
1964
Scope and Contents:
24 7/8 x 43 1/2 in.; 63.1825 x 110.49 cm
Collection Restrictions:
Collection is open for research but two oversize folders are stored off-site and special arrangements must be made to work with it. Contact the Archives Center for information at archivescenter@si.edu or 202-633-3270.
Collection Rights:
Collection items available for reproduction, but the Archives Center makes no guarantees concerning copyright restrictions. Other intellectual property rights may apply. Archives Center cost-recovery and use fees may apply when requesting reproductions.
Collection Citation:
Larry Zim World's Fair Collection, 1841-1988, Archives Center, National Museum of American History.
The collection documents the recipients of the Julia Child Award which is given to an individual (or team) who has made a profound and significant difference in the way America cooks, eats and drinks.
Arrangement:
The collection is arranged in one series by name of award recipient.
Historical:
Created by The Julia Child Foundation for Gastronomy and the Culinary Arts in 2015, the Julia Child Award is given to an individual (or team!) who has made a profound and significant difference in the way America cooks, eats and drinks.
The Foundation presents the annual award in association with the Smithsonian's National Museum of American History at a gala event held each fall in Washington, D.C.
Each year, the recipient receives a uniquely designed award engraved with his/her name and year of honor. In addition, the Foundation makes a $50,000 grant to the food-related non-profit of the recipient's choosing.
Source
The Julia Child Foundation for Gastronomy and the Culinary Arts (https://juliachildaward.com/award/ last accessed on April 7, 2021)
Provenance:
The collection was donated to the Archives Center in 2015 by Jacques Pépin.
Restrictions:
Collection is open for research.
Social Security numbers are present and have been rendered unreadable and redacted. Researchers may use the photocopies in the collection. The remainder of the collection has no restrictions.
Rights:
Collection items available for reproduction, but the Archives Center makes no guarantees concerning copyright restrictions. Some materials reproduction restricted due to copyright or trademark. Other intellectual property rights may apply. Archives Center cost-recovery and use fees may apply when requesting reproductions.
Renowned Chef Jacques Pépin has written more than two dozen cookbooks and hosted more than 13 popular public television cooking series. His collaboration with Julia Child in the PBS TV series, Julia and Jacques Cooking at Home, won an Emmy Award and a James Beard Foundation award in 2001. Pépin recently completed filming his 14th cooking series for PBS, Jacques Pépin Heart & Soul, for KQED in San Francisco, which airs in the fall of 2015, in time for Pépin's 80th birthday. A companion cookbook, published by Houghton Mifflin Harcourt Publishers, will be released in early October, 2015.
Born in Bourg-en-Bresse, France, near Lyon, Pépin's love for cooking developed when, as a child, he helped in his parents' restaurant, Le Pélican. At 13, he began an apprenticeship at the Grand Hôtel de L'Europe and subsequently worked in Paris, ultimately serving as personal chef to three French heads of state, including Charles de Gaulle. After moving to the United States in 1959, Pépin first worked at Le Pavillon, a storied French restaurant in New York City. From 1960 to 1970, he was director of research and new development for Howard Johnson's and developed recipes for the restaurant chain. At the same time, he earned his bachelor's and master's degrees at Columbia University.
A former columnist for The New York Times, his articles have appeared in countless food magazines, notably Food & Wine. He is the recipient of honorary doctorate degrees from five American universities and was awarded France's highest civilian honor, Le Legion d'Honneur, in 2004, as well as the Chevalier des Arts et Lettres in 1997 and the Mérite Agricole in 1992. For the past 30 years, he has taught in the Culinary Arts Program at Boston University and served as dean of special programs at the International Culinary Center in New York City since 1989.
An active supporter of many non-profit organizations, Pépin serves on the board and is a spokesperson for Spoons Across America, an educational program which teaches children and families about healthy eating; and, he participates annually in events for Share our Strength and Taste of the Nation, which are dedicated to ending childhood hunger in America. Also a gifted painter, Pépin has expanded his focus on special menus, landscapes and floral subject matter to explore abstract expressionism.
Source
The Julia Child Foundation for Gastronomy and the Culinary Arts (https://juliachildaward.com/recipients/jacques-pepin/ last accessed on April 7, 2021)
Collection Restrictions:
Collection is open for research.
Social Security numbers are present and have been rendered unreadable and redacted. Researchers may use the photocopies in the collection. The remainder of the collection has no restrictions.
Collection Rights:
Collection items available for reproduction, but the Archives Center makes no guarantees concerning copyright restrictions. Some materials reproduction restricted due to copyright or trademark. Other intellectual property rights may apply. Archives Center cost-recovery and use fees may apply when requesting reproductions.
Collection Citation:
Julia Child Award Winners Collection, Archives Center, National Museum of American History
Iconic culinarian, author, and entrepreneur Susan Feniger may be best known for her Modern Mexican concept, Border Grill restaurants, trucks, and catering, which she runs with her business partner of more than 35 years, Mary Sue Milliken. Now with locations in Downtown Los Angeles, LAX, The Huntington Library, and Las Vegas's Mandalay Bay Resort and Casino, Border Grill continues to serve street food-inspired regional Mexican cuisine with a commitment to sustainability and the best quality ingredients. In June 2018, Feniger and Milliken debuted a fast casual eatery, BBQ Mexicana, at Las Vegas's Mandalay Bay Resort and Casino, and later this year, they will return to Santa Monica with a new all-day Mexican restaurant. Feniger also launched her own solo ventures—Blue Window with Kajsa Alger at The Huntington Library in 2016 and to-go concept Grab & Global by Susan Feniger at both LAX and San Jose International Airports in 2018.
After graduating from the Culinary Institute of America in New York, she made a groundbreaking move in joining the nearly all-male kitchen at Chicago's Le Perroquet, serendipitously meeting the only other woman in the kitchen—Mary Sue Milliken. After working for Wolfgang Puck at Ma Maison in L.A., Feniger went to the French Riviera to further hone her skills, and returned to open City Café with Milliken in 1981, forever changing L.A.'s culinary landscape by introducing eclectic dishes from around the world. That evolved into the larger CITY Restaurant in 1985—and the introduction of Border Grill as a simple spot for authentic home cooking and street foods of Mexico informed by the duo's treks through the country. A James Beard Award that same year confirmed their impact on the nation's cuisine.
Feniger and Milliken brought their innovative approaches to The Food Network with nearly 400 episodes of the "Too Hot Tamales" and "Tamales World Tour" series. They also were the original co-hosts of the popular food-centric radio show, KCRW's "Good Food," in L.A. Susan has co-authored six cookbooks, including Susan Feniger's Street Food and competed on Bravo's "Top Chef Masters" in 2010. The business partners received the Elizabeth Burns Lifetime Achievement Award from the California Restaurant Association in 2013 and earned induction into Menu Masters Hall of Fame in 2014. Los Angeles Times celebrated them in 2018 with the Gold Award for culinary excellence and innovation in Southern California.
Feniger is an active member of the community, and currently sits on the boards of the Scleroderma Research Foundation, L.A. LGBT Center, and L.A. Tourism & Convention Board; works closely with Women Chefs and Restaurateurs, Share Our Strength, and Human Rights Campaign; and co-founded Chefs Collaborative.
Source
The Julia Child Foundation for Gastronomy and the Culinary Arts (https://juliachildaward.com/recipients/susan-feniger/ last accessed on April 7, 2021)
Mary Sue Milliken
Throughout a groundbreaking, nearly 40-year career, Mary Sue Milliken finds the key to her success in following her insatiable curiosity. She is best known for Border Grill restaurants, trucks, and catering, which she runs with her business partner of more than 35 years, Susan Feniger. Mary Sue seeks to amplify the flavors of amazing ingredients, surprising guests with texture and color while maintaining harmony on the plate at every Border Grill location—Downtown Los Angeles, LAX, The Huntington Library, and Las Vegas's Mandalay Bay Resort and Casino, as well as gourmet food trucks and catering. In June 2018, Milliken and Feniger debuted a grab-and-go Mexican BBQ eatery at Mandalay Bay Resort and Casino in Las Vegas, and later this year they'll return to Santa Monica with a new all-day Mexican restaurant.
Milliken leads with a staff- and community-forward approach with sustainability at its core. She has also witnessed the industry catch up to Border Grill in offering accessible, seasonal, ethnic cuisine, and empowering women to join the male-dominated realm of professional cooking. "We ditched the patriarchy long ago," Milliken recalls, "and took charge of our own destiny."
After graduating from Washburne Culinary Institute in Chicago, Milliken worked her way up and became the first female chef at Le Perroquet in 1978—where she soon met Susan Feniger. Following, she cooked at the woman-owned, two-Michelin-star Restaurant D'Olympe in Paris, before rejoining Feniger in L.A. to launch City Café in 1981, applying French techniques to unfamiliar dishes from around the world. The culinary pair found further acclaim with CITY Restaurant in 1985, and captured the hearts of Angelenos with Border Grill's '85 debut, evidenced by a James Beard Award the same year.
Milliken and Feniger brought their innovative approaches to The Food Network with the "Too Hot Tamales" and "Tamales World Tour" series, along with the Los Angeles' popular food-centric radio show, KCRW's "Good Food." In 2011, Milliken competed on season three of Bravo's "Top Chef Masters" and won $40,000 for her chosen charity, Share Our Strength. She has also co-authored five cookbooks.
Milliken uses her platform to enact societal change, serving on the boards of both Share Our Strength and the James Beard Foundation. In 1993, she joined other progressives to found Women Chefs & Restaurateurs and Chefs Collaborative, and she was later selected to join the U.S. State Department on the American Chef Corps to promote diplomacy through food in Pakistan, Malta, and Italy. Her passion for sustainability led her to work with L.A. Food Policy Council, Pew Charitable Trusts, Oxfam, Monterey Bay Aquarium, and others.
Milliken and Feniger received the Elizabeth Burns Lifetime Achievement Award from the California Restaurant Association in 2013 and earned induction into Menu Masters Hall of Fame in 2014. Los Angeles Times also celebrated them in 2018 with the Gold Award for culinary excellence and innovation in Southern California.
Source
The Julia Child Foundation for Gastronomy and the Culinary Arts (https://juliachildaward.com/recipients/mary-sue-milliken/ last accessed on April 7, 2021)
Collection Restrictions:
Collection is open for research.
Social Security numbers are present and have been rendered unreadable and redacted. Researchers may use the photocopies in the collection. The remainder of the collection has no restrictions.
Collection Rights:
Collection items available for reproduction, but the Archives Center makes no guarantees concerning copyright restrictions. Some materials reproduction restricted due to copyright or trademark. Other intellectual property rights may apply. Archives Center cost-recovery and use fees may apply when requesting reproductions.
Collection Citation:
Julia Child Award Winners Collection, Archives Center, National Museum of American History
Named one of Time Magazine's "100 Most Influential People" in both 2012 and 2018, and awarded "Outstanding Chef" and "Humanitarian of the Year" by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, New York Times best-selling author, educator, television personality, humanitarian, and chef/owner of ThinkFoodGroup. A pioneer of Spanish tapas in the United States, he is also known for his groundbreaking avant-garde cuisine and his award-winning group of more than 30 restaurants located throughout the country and beyond, ranging in a variety of culinary experiences from a food truck to his multi-location vegetable-focused fast casual Beefsteak, to world-class tasting menus like two Michelin-starred minibar by José Andrés.
Andrés is the only chef globally that has both a two-star Michelin restaurant and four Bib Gourmands. As a naturalized citizen originally from Spain, Andrés has been a tireless advocate for immigration reform. In 2010, Andrés formed World Central Kitchen, a non-profit that provides smart solutions to end hunger and poverty by using the power of food to empower communities and strengthen economies. Notably, his team served over 3.6 million meals to the people of Puerto Rico following Hurricane Maria, an experience about which he wrote the bestselling book We Fed An Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time. Andrés has earned numerous awards, including the 2015 National Humanities Medal.
Source
The Julia Child Foundation for Gastronomy and the Culinary Arts (https://juliachildaward.com/recipients/jose-andres/ last accessed on April 7, 2021)
Collection Restrictions:
Collection is open for research.
Social Security numbers are present and have been rendered unreadable and redacted. Researchers may use the photocopies in the collection. The remainder of the collection has no restrictions.
Collection Rights:
Collection items available for reproduction, but the Archives Center makes no guarantees concerning copyright restrictions. Some materials reproduction restricted due to copyright or trademark. Other intellectual property rights may apply. Archives Center cost-recovery and use fees may apply when requesting reproductions.
Collection Citation:
Julia Child Award Winners Collection, Archives Center, National Museum of American History
Many Americans may know Rick Bayless from winning the title of Bravo's Top Chef Masters, beating out the French and Italian with his authentic Mexican cuisine or from his highly rated Public Television Series, Mexico–One Plate at a Time, which wrapped its 11th season. In 2012, Rick was nominated for a Daytime Emmy for Best Culinary Host.
Rick has written nine cookbooks. His second book, Mexican Kitchen, won the International Association of Culinary Professionals (IACP) cookbook of the year award in 1996, and his fourth book, Mexico–One Plate at a Time won James Beard Best International Cookbook of the Year award in 2001. Fiesta at Rick's spent a number of weeks on The New York Times' bestseller list.
Rick's side by side award-winning restaurants are in Chicago. The casual Frontera Grill was founded in 1987 and received the James Beard Foundation's highest award, Outstanding Restaurant, in 2007. The 4-star Topolobampo served its first meals in 1991. The wildly popular, LEED GOLD-certified, fast-casual Xoco has been around since 2009, serving wood-oven tortas, steaming caldos, golden churros and bean-to-cup Mexican hot chocolate. Rick's quick-service Tortas Frontera have changed the face of food service at O'Hare International Airport, while Frontera Fresco has brought Frontera flavors to several Macy's stores and Northwestern University. In May 2016, Rick opened Leña Brava and Cruz Blanca Cervecería.
Rick and his staff established the Frontera Farmer Foundation in 2003 to support small Midwestern farms. Each year, grants are awarded to farmers for capital improvements to their family farms, encouraging greater production and profitability. To date, the Foundation has awarded nearly 200 grants totaling nearly $2 million. In 2007, Bayless and his team launched the Frontera Scholarship, a full tuition scholarship that sends a Mexican-American Chicago Public School student to Kendall College to study culinary arts.
In 2007 Rick was awarded Humanitarian of the Year by the IACP for his many philanthropic endeavors. Rick has received a great number of James Beard Award nominations in many categories, and he has won seven: Midwest Chef of the Year, National Chef of the Year, Humanitarian of the Year, Who's Who of American Food and Drink, Best Podcast, plus two for his cookbooks. The Government of Mexico has bestowed on Rick the Mexican Order of the Aztec Eagle–the highest decoration bestowed on foreigners whose work has benefitted Mexico and its people.
Rick recently played a sold-out 5-week run on stage at Chicago's Looking Glass Theatre, where he created "Cascabel" – offering theater goers the story of a meal, told through flavor, memory, song, dance and amazing physical feats.
Source
The Julia Child Foundation for Gastronomy and the Culinary Arts (https://juliachildaward.com/recipients/rick-bayless/ last accessed on April 7, 2021)
Collection Restrictions:
Collection is open for research.
Social Security numbers are present and have been rendered unreadable and redacted. Researchers may use the photocopies in the collection. The remainder of the collection has no restrictions.
Collection Rights:
Collection items available for reproduction, but the Archives Center makes no guarantees concerning copyright restrictions. Some materials reproduction restricted due to copyright or trademark. Other intellectual property rights may apply. Archives Center cost-recovery and use fees may apply when requesting reproductions.
Collection Citation:
Julia Child Award Winners Collection, Archives Center, National Museum of American History
Early Birds of Aviation (Organization). Search this
Wiseman-Peters (Fred Wiseman and J. W. Peters) (Aircraft manufacturer) Search this
Extent:
0.59 Cubic feet (1 flatbox)
Type:
Collection descriptions
Archival materials
Photographs
Tickets
Correspondence
Clippings
Date:
1909-1968
bulk [ca. 1910s, 1950s]
Summary:
Fred Wiseman, along with J. W. Peters and D.C. Prentiss, built a biplane named the Wiseman-Peters. During July 1910, both Peters and Wiseman flew the Wiseman-Peters and the following year Wiseman entered the 1911 Aviation Meet at Selfridge Field, Michigan. On February 17, 1911, Wiseman made the first airplane-carried mail flight officially sanctioned by any local U.S. post office and made available to the public when he carried mail, a bundle of newspapers and a sack of groceries from Petaluma, CA, to Santa Rosa, CA. After the 1911 season, Wiseman gave up flying.
This collection consists of a large scrapbook. Inside the scrapbook are newspaper clippings, correspondence, 1st Day Covers, race tickets, and photographs chronicling both Wiseman's automobile and aviation careers.
Scope and Contents:
This collection consists of a large scrapbook. Inside the scrapbook are newspaper clippings, correspondence, 1st Day Covers, race tickets, and photographs chronicling both Wiseman's automobile and aviation careers.
Note: The digital images in this finding aid were repurposed from scans made by an outside contractor for a commercial product and may show irregular cropping and orientation in addition to color variations resulting from damage to and deterioration of the original objects.
Arrangement:
Materials are in the order the donor attached them to the scrapbook. Correspondence is often located within the envelope that is attached to the scrapbook. Some materials are loose and have been left in the arrangement in which they were found, unless a portion of a newspaper article could be matched to its other parts.
Biographical / Historical:
Fred Wiseman (1875-1961) was born in Santa Rosa, California, and after attending local schools he engaged in both the bicycle and automotive businesses. Wiseman won considerable fame racing Stoddard-Dayton cars on the West Coast as well as in the Chicago area. He became interested in aviation after attending the Wright brothers' homecoming celebration in 1909 and the first Los Angeles aviation meet at Dominguez Field in 1910.
After these two events, Wiseman was convinced he wanted to learn to fly and so he returned to his home in Santa Rosa and persuaded Ben Noonan to put up $10,000 to build a plane. Wiseman, along with J. W. Peters and D.C. Prentiss, built a biplane named the Wiseman-Peters. During July 1910, both Peters and Wiseman flew the Wiseman-Peters and the following year Wiseman entered the 1911 Aviation Meet at Selfridge Field, Michigan.
On February 17, 1911, Wiseman made the first airplane-carried mail flight officially sanctioned by any local U.S. post office and made available to the public when he carried mail, a bundle of newspapers and a sack of groceries from Petaluma, CA, to Santa Rosa, CA. (The first air mail flight sanctioned by the U.S. Post Office in Washington, D.C., took place on September 23, 1911, when Earle Ovington carried mail from Garden City, Long Island, to Mineola; and the first continuously scheduled U.S. air mail service began on May 15, 1918, with routes between Washington, Philadelphia, and New York.)
During 1911, Wiseman had an active season of exhibition work, including flying for one week at the California State Fair. However, after this season Wiseman gave up flying because he thought there was no future in it. He sold his plane and returned to the automobile business. He later worked for Standard Oil Company of California. Wiseman was a member of the Early Birds of Aviation, an organization of pilots who flew solo in an aircraft prior to December 17, 1916.
Weldon Cooke, another pioneer aviator from California, bought and modified the Wiseman-Peters aircraft, renaming it the Wiseman-Cooke. Cooke flew the Wiseman-Cooke for exhibition and air mail flights. The Wiseman-Cooke aircraft is currently part of the Smithsonian Institution's collections.
Provenance:
No donor information, Gift?, unknown, XXXX-0618, unknown
Restrictions:
No restrictions on access
Rights:
Material is subject to Smithsonian Terms of Use. Should you wish to use NASM material in any medium, please submit an Application for Permission to Reproduce NASM Material, available at Permissions Requests
Material is subject to Smithsonian Terms of Use. Should you wish to use NASM material in any medium, please submit an Application for Permission to Reproduce NASM Material, available at Permissions Requests.
Collection Citation:
Ruth Law Collection, Acc. NASM.XXXX.0387, National Air and Space Museum, Smithsonian Institution.
Material is subject to Smithsonian Terms of Use. Should you wish to use NASM material in any medium, please submit an Application for Permission to Reproduce NASM Material, available at Permissions Requests.
Material is subject to Smithsonian Terms of Use. Should you wish to use NASM material in any medium, please submit an Application for Permission to Reproduce NASM Material, available at Permissions Requests.
Collection Citation:
Mary Charles Collection, Accession XXXX-0011, National Air and Space Museum, Smithsonian Institution.
Material is subject to Smithsonian Terms of Use. Should you wish to use NASM material in any medium, please submit an Application for Permission to Reproduce NASM Material, available at Permissions Requests.
Collection Citation:
Lee Ya-Ching Papers, NASM.2008.0009, National Air and Space Museum, Smithsonian Institution.
Material is subject to Smithsonian Terms of Use. Should you wish to use NASM material in any medium, please submit an Application for Permission to Reproduce NASM Material, available at Permissions Requests.
Collection Citation:
Benjamin O. Davis, Jr. Collection, Acc. 1992.0023, National Air and Space Museum, Smithsonian Institution.
Official Duties, 'Report of Action Taken at the Lockbourne Air Force Base, Columbus 17, Ohio, to Prepare Personnel for Implementation of AF Letter 35-3, 11 May 1949 - 2 June 1949, Incl.'
Material is subject to Smithsonian Terms of Use. Should you wish to use NASM material in any medium, please submit an Application for Permission to Reproduce NASM Material, available at Permissions Requests.
Collection Citation:
Benjamin O. Davis, Jr. Collection, Acc. 1992.0023, National Air and Space Museum, Smithsonian Institution.
Material is subject to Smithsonian Terms of Use. Should you wish to use NASM material in any medium, please submit an Application for Permission to Reproduce NASM Material, available at Permissions Requests.
Collection Citation:
Benjamin O. Davis, Jr. Collection, Acc. 1992.0023, National Air and Space Museum, Smithsonian Institution.
Material is subject to Smithsonian Terms of Use. Should you wish to use NASM material in any medium, please submit an Application for Permission to Reproduce NASM Material, available at Permissions Requests.
Collection Citation:
Arthur Raymond Brooks Collection, NASM.1989.0104, National Air and Space Museum, Smithsonian Institution.
