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Hat

Collector:
Mrs. Thomas F. Lambert  Search this
Donor Name:
Mrs. Thomas F. Lambert  Search this
Height - Object:
30 cm
Diameter - Object:
31.5 cm
Culture:
Sotho (Basuto)  Search this
Object Type:
Hat
Place:
Lesotho, Africa
Accession Date:
24 Jun 1989
Collection Date:
20th Century
Topic:
Ethnology  Search this
Accession Number:
362993
USNM Number:
E423934-0
See more items in:
Anthropology
Data Source:
NMNH - Anthropology Dept.
GUID:
http://n2t.net/ark:/65665/30fa15f1e-fdee-4742-8095-d76835150eeb
EDAN-URL:
edanmdm:nmnhanthropology_8456986

Hat

Collector:
Mrs. Thomas F. Lambert  Search this
Donor Name:
Mrs. Thomas F. Lambert  Search this
Height - Object:
20 cm
Diameter - Object:
33.5 cm
Culture:
Sotho (Basuto)  Search this
Object Type:
Hat
Place:
Lesotho, Africa
Accession Date:
24 Jun 1989
Collection Date:
20th Century
Topic:
Ethnology  Search this
Accession Number:
362993
USNM Number:
E423935-0
See more items in:
Anthropology
Data Source:
NMNH - Anthropology Dept.
GUID:
http://n2t.net/ark:/65665/3ebd861f5-c4f2-45d6-9a61-fea9e95d2873
EDAN-URL:
edanmdm:nmnhanthropology_8456987

Hat

Collector:
Mrs. Thomas F. Lambert  Search this
Donor Name:
Mrs. Thomas F. Lambert  Search this
Height - Object:
26 cm
Diameter - Object:
23 cm
Culture:
Sotho (Basuto)  Search this
Object Type:
Hat
Place:
Lesotho, Africa
Accession Date:
24 Jun 1989
Collection Date:
20th Century
Topic:
Ethnology  Search this
Accession Number:
362993
USNM Number:
E423936-0
See more items in:
Anthropology
Data Source:
NMNH - Anthropology Dept.
GUID:
http://n2t.net/ark:/65665/3e0969dfd-6c7d-461d-ba06-06d8a92e6fee
EDAN-URL:
edanmdm:nmnhanthropology_8456988

Sotho Mother and Child

Creator:
Larrabee, Constance Stuart  Search this
Collection Photographer:
Larrabee, Constance Stuart  Search this
Extent:
1 Negative ((silver gelatin)., b&w, 6 x 6 cm.)
1 Photographic print ((contact print)., b&w, 6 x 6 cm.)
1 Photographic print ((dupe print)., b&w, 8 x 10 in.)
Type:
Archival materials
Negatives
Photographic prints
Place:
Africa
South Africa
Lesotho
Date:
1947
Scope and Contents:
Sotho Mother and Child, 1947. Photographic image of a Sotho woman grinding kaffir corn in front of her home. Her baby is lying on her back looking in the direction of the camera. The grinding of the corn is the first step in brewing Kaffir beer. Photograph by Constance Stuart Larrabee, 1947.
"Kaffir" Beer Making: During the summer months (October to April) fields of kaffir corn are grown. The corn is picked when it is ripe at the end of April. This corn is used as porridge, but it is mainly used for "Kaffir beer." This is a potent home-made beer that is a common drink among the Sotho people as well as other ethnic groups in South Africa. The beer takes about a week to make. It is usually the woman's job to make it. The germinated corn is put in a pot of boiling water and left there for 24 hours to ferment. The finely ground fresh corn is added, it is boiled once again, and left to sit for an additional 24 hours. For three to four days this brew sits. The longer it sits the more potent it becomes, but it should not be left to sit for longer than a week. It is then strained and ready to drink. This description was compiled by Dominique DjeDje and was taken from the notes of Constance Stuart Larrabee.
There are no prints of this negative in the Constance Stuart Larrabee Collection. EEPA produced an 8x10 study print for reference purposes.
Local Note:
Original Constance Stuart Larrabee Number: 4-1
Contact Sheet Number: 320562-39
Collection Restrictions:
Use of original records requires an appointment. Contact Archives staff for more details.
Collection Rights:
Permission to reproduce images from the Eliot Elisofon Photographic Archives must be obtained in advance. The collection is subject to all copyright laws.
Topic:
Sotho (Basuto)  Search this
Genre/Form:
Photographic prints
Collection Citation:
Constance Stuart Larrabee Collection, EEPA 1998-006, Eliot Elisofon Photographic Archives, National Museum of African Art, Smithsonian Institution.
Identifier:
EEPA.1998-006, Item EEPA 1998-062222
See more items in:
Constance Stuart Larrabee Collection
Constance Stuart Larrabee Collection / Series 1: Photographs / Photographs / Sotho Peoples, Basuto (Lesotho), South Africa
Archival Repository:
Eliot Elisofon Photographic Archives, National Museum of African Art
EDAN-URL:
ead_component:sova-eepa-1998-006-ref2723

Sotho Mother and Child

Creator:
Larrabee, Constance Stuart  Search this
Collection Photographer:
Larrabee, Constance Stuart  Search this
Extent:
1 Negative ((silver gelatin)., b&w, 6 x 6 cm.)
1 Photographic print ((dupe print)., b&w, 8 x 10 in.)
1 Photographic print ((fiber-based print)., b&w, 8 x 10 in.)
1 Photographic print ((vintage print)., b&w, 10 x 8 in.)
1 Postcard ((photomechanical)., b&w, 4 x 6 in.)
Type:
Archival materials
Negatives
Photographic prints
Postcards
Place:
Africa
South Africa
Lesotho
Date:
1947
Scope and Contents:
Sotho Mother and Child, 1947. Photographic image of a Sotho woman grinding kaffir corn in front of her home. Her baby is holding the mother around the stomach and lying on her back. The grinding of the corn is the first step in brewing Kaffir beer. Photograph by Constance Stuart Larrabee, 1947.
"Kaffir" Beer Making: During the summer months (October to April) fields of kaffir corn are grown. The corn is picked when it is ripe at the end of April. This corn is used as porridge, but it is mainly used for "Kaffir beer." This is a potent home-made beer that is a common drink among the Sotho people as well as other ethnic groups in South Africa. The beer takes about a week to make. It is usually the woman's job to make it. The germinated corn is put in a pot of boiling water and left there for 24 hours to ferment. The the finely ground fresh corn is added, it is boiled once again, and left to sit for an additional 24 hours. For three to four days this brew sits. The longer it sits the more potent it becomes, but it should not be left to sit for longer than a week. It is then strained and ready to drink. This description was compiled by Dominique DjeDje and was taken from the notes of Constance Stuart Larrabee.
There are seven black and white fiber-based prints of this negative in the Constance Stuart Larrabee Collection. Six of them are 8x10 prints. One of these prints has a secondary support material made of foam board. The seventh fiber-based print is 22 1/2 x 20 1/2 cm. There is also a 10 1/2 x 8 cm. black and white vintage print. There are several 4 x 6 in. black and white postcards. EEPA also produced an 8x10 study print for reference purposes.
Local Note:
Original Constance Stuart Larrabee Number: 4-2
Collection Restrictions:
Use of original records requires an appointment. Contact Archives staff for more details.
Collection Rights:
Permission to reproduce images from the Eliot Elisofon Photographic Archives must be obtained in advance. The collection is subject to all copyright laws.
Topic:
Sotho (Basuto)  Search this
Genre/Form:
Postcards
Photographic prints
Collection Citation:
Constance Stuart Larrabee Collection, EEPA 1998-006, Eliot Elisofon Photographic Archives, National Museum of African Art, Smithsonian Institution.
Identifier:
EEPA.1998-006, Item EEPA 1998-062223
See more items in:
Constance Stuart Larrabee Collection
Constance Stuart Larrabee Collection / Series 1: Photographs / Photographs / Sotho Peoples, Basuto (Lesotho), South Africa
Archival Repository:
Eliot Elisofon Photographic Archives, National Museum of African Art
EDAN-URL:
ead_component:sova-eepa-1998-006-ref2724

Sotho Father, Mother and Child

Creator:
Larrabee, Constance Stuart  Search this
Collection Photographer:
Larrabee, Constance Stuart  Search this
Extent:
1 Negative ((silver gelatin)., b&w, 6 x 6 cm.)
1 Photographic print ((contact print)., b&w, 6 x 6 cm.)
1 Photographic print ((dupe print)., b&w, 8 x 10 in.)
Type:
Archival materials
Negatives
Photographic prints
Place:
Africa
South Africa
Lesotho
Date:
1947
Scope and Contents:
Sotho Father, Mother and Child, 1947. Photographic image of a Sotho woman sitting in front of her home with her child sitting next to her. She is looking down at the child smiling The father is standing inside the home at the window. He is wearing a colorful blanket and hand woven hat. There are rocks at the foot of the woman, which she used to grind kaffir corn. The grinding of the corn is the first step in brewing Kaffir beer. Photograph by Constance Stuart Larrabee, 1947.
"Kaffir" Beer Making: During the summer months (October to April) fields of kaffir corn are grown. The corn is picked when it is ripe at the end of April. This corn is used as porridge, but it is mainly used for "Kaffir beer." This is a potent home-made beer that is a common drink among the Sotho people as well as other ethnic groups in South Africa. The beer takes about a week to make. It is usually the woman's job to make it. The germinated corn is put in a pot of boiling water and left there for 24 hours to ferment. The finely ground fresh corn is added, it is boiled once again, and left to sit for an additional 24 hours. For three to four days this brew sits. The longer it sits the more potent it becomes, but it should not be left to sit for longer than a week. It is then strained and ready to drink. This description was compiled by Dominique DjeDje and was taken from the notes of Constance Stuart Larrabee.
There are no prints of this negative in the Constance Stuart Larrabee Collection. EEPA produced an 8x10 study print for reference purposes.
Local Note:
Original Constance Stuart Larrabee Number: 4-3
Contact Sheet Number: 320562-39
Collection Restrictions:
Use of original records requires an appointment. Contact Archives staff for more details.
Collection Rights:
Permission to reproduce images from the Eliot Elisofon Photographic Archives must be obtained in advance. The collection is subject to all copyright laws.
Topic:
Sotho (Basuto)  Search this
Genre/Form:
Photographic prints
Collection Citation:
Constance Stuart Larrabee Collection, EEPA 1998-006, Eliot Elisofon Photographic Archives, National Museum of African Art, Smithsonian Institution.
Identifier:
EEPA.1998-006, Item EEPA 1998-062224
See more items in:
Constance Stuart Larrabee Collection
Constance Stuart Larrabee Collection / Series 1: Photographs / Photographs / Sotho Peoples, Basuto (Lesotho), South Africa
Archival Repository:
Eliot Elisofon Photographic Archives, National Museum of African Art
EDAN-URL:
ead_component:sova-eepa-1998-006-ref2725

Sotho Woman Grinding Corn

Creator:
Larrabee, Constance Stuart  Search this
Collection Photographer:
Larrabee, Constance Stuart  Search this
Extent:
1 Negative ((silver gelatin)., b&w, 6 x 6 cm.)
1 Photographic print ((contact print)., b&w, 6 x 6 cm.)
1 Photographic print ((dupe print)., b&w, 8 x 10 in.)
Type:
Archival materials
Negatives
Photographic prints
Place:
Africa
South Africa
Lesotho
Date:
1947
Scope and Contents:
Sotho Woman Grinding Corn, 1947. Photographic image of a close-up of a Sotho woman's hands using stones to grind corn. Beside her is a bowl of fresh "kaffir corn." The grinding of the corn is the first step in brewing Kaffir beer. Photograph by Constance Stuart Larrabee, 1947.
"Kaffir" Beer Making: During the summer months (October to April) fields of kaffir corn are grown. The corn is picked when it is ripe at the end of April. This corn is used as porridge, but it is mainly used for "Kaffir beer." This is a potent home-made beer that is a common drink among the Sotho people as well as other ethnic groups in South Africa. The beer takes about a week to make. It is usually the woman's job to make it. The germinated corn is put in a pot of boiling water and left there for 24 hours to ferment. The finely ground fresh corn is added, it is boiled once again, and left to sit for an additional 24 hours. For three to four days this brew sits. The longer it sits the more potent it becomes, but it should not be left to sit for longer than a week. It is then strained and ready to drink. This description was compiled by Dominique DjeDje and was taken from the notes of Constance Stuart Larrabee.
There are no prints of this negative in the Constance Stuart Larrabee Collection. EEPA produced an 8x10 study print for reference purposes.
Local Note:
Original Constance Stuart Larrabee Number: 4-4
Contact Sheet Number: 320562-39
Collection Restrictions:
Use of original records requires an appointment. Contact Archives staff for more details.
Collection Rights:
Permission to reproduce images from the Eliot Elisofon Photographic Archives must be obtained in advance. The collection is subject to all copyright laws.
Topic:
Sotho (Basuto)  Search this
Genre/Form:
Photographic prints
Collection Citation:
Constance Stuart Larrabee Collection, EEPA 1998-006, Eliot Elisofon Photographic Archives, National Museum of African Art, Smithsonian Institution.
Identifier:
EEPA.1998-006, Item EEPA 1998-062225
See more items in:
Constance Stuart Larrabee Collection
Constance Stuart Larrabee Collection / Series 1: Photographs / Photographs / Sotho Peoples, Basuto (Lesotho), South Africa
Archival Repository:
Eliot Elisofon Photographic Archives, National Museum of African Art
EDAN-URL:
ead_component:sova-eepa-1998-006-ref2726

Sotho Woman Grinding Corn

Creator:
Larrabee, Constance Stuart  Search this
Collection Photographer:
Larrabee, Constance Stuart  Search this
Extent:
1 Negative ((silver gelatin)., b&w, 6 x 6 cm.)
1 Photographic print ((contact print)., b&w, 6 x 6 cm.)
1 Photographic print ((dupe print)., b&w, 8 x 10 in.)
Type:
Archival materials
Negatives
Photographic prints
Place:
Africa
South Africa
Lesotho
Date:
1947
Scope and Contents:
Sotho Woman Grinding Corn, 1947. Photographic image of a close-up of a Sotho woman's hands using stones to grind corn. Beside her are two bowls of fresh "kaffir corn." The grinding of the corn is the first step in brewing Kaffir beer. Photograph by Constance Stuart Larrabee, 1947.
"Kaffir" Beer Making: During the summer months (October to April) fields of kaffir corn are grown. The corn is picked when it is ripe at the end of April. This corn is used as porridge, but it is mainly used for "Kaffir beer." This is a potent home-made beer that is a common drink among the Sotho people as well as other ethnic groups in South Africa. The beer takes about a week to make. It is usually the woman's job to make it. The germinated corn is put in a pot of boiling water and left there for 24 hours to ferment. The finely ground fresh corn is added, it is boiled once again, and left to sit for an additional 24 hours. For three to four days this brew sits. The longer it sits the more potent it becomes, but it should not be left to sit for longer than a week. It is then strained and ready to drink. This description was compiled by Dominique DjeDje and was taken from the notes of Constance Stuart Larrabee.
There are no prints of this negative in the Constance Stuart Larrabee Collection. EEPA produced an 8x10 study print for reference purposes.
Local Note:
Original Constance Stuart Larrabee Number: 4-5
Contact Sheet Number: 320562-39
Collection Restrictions:
Use of original records requires an appointment. Contact Archives staff for more details.
Collection Rights:
Permission to reproduce images from the Eliot Elisofon Photographic Archives must be obtained in advance. The collection is subject to all copyright laws.
Topic:
Sotho (Basuto)  Search this
Genre/Form:
Photographic prints
Collection Citation:
Constance Stuart Larrabee Collection, EEPA 1998-006, Eliot Elisofon Photographic Archives, National Museum of African Art, Smithsonian Institution.
Identifier:
EEPA.1998-006, Item EEPA 1998-062226
See more items in:
Constance Stuart Larrabee Collection
Constance Stuart Larrabee Collection / Series 1: Photographs / Photographs / Sotho Peoples, Basuto (Lesotho), South Africa
Archival Repository:
Eliot Elisofon Photographic Archives, National Museum of African Art
EDAN-URL:
ead_component:sova-eepa-1998-006-ref2727

Sotho Woman Making Kaffir Beer

Creator:
Larrabee, Constance Stuart  Search this
Collection Photographer:
Larrabee, Constance Stuart  Search this
Extent:
1 Negative ((silver gelatin)., b&w, 6 x 6 cm.)
1 Photographic print ((contact print)., b&w, 6 x 6 cm.)
1 Photographic print ((dupe print)., b&w, 8 x 10 in.)
Type:
Archival materials
Negatives
Photographic prints
Place:
Africa
South Africa
Lesotho
Date:
1947
Scope and Contents:
Sotho Woman Making Kaffir Beer, 1947. Photographic image of a Sotho woman stirring a pot kaffir corn and water with a stick. This will later become kaffir beer. There is a dog in the background. Photograph by Constance Stuart Larrabee, 1947.
"Kaffir" Beer Making: During the summer months (October to April) fields of kaffir corn are grown. The corn is picked when it is ripe at the end of April. This corn is used as porridge, but it is mainly used for "Kaffir beer." This is a potent home-made beer that is a common drink among the Sotho people as well as other ethnic groups in South Africa. The beer takes about a week to make. It is usually the woman's job to make it. The germinated corn is put in a pot of boiling water and left there for 24 hours to ferment. The finely ground fresh corn is added, it is boiled once again, and left to sit for an additional 24 hours. For three to four days this brew sits. The longer it sits the more potent it becomes, but it should not be left to sit for longer than a week. It is then strained and ready to drink. This description was compiled by Dominique DjeDje and was taken from the notes of Constance Stuart Larrabee.
There are no prints of this negative in the Constance Stuart Larrabee Collection. EEPA produced an 8x10 study print for reference purposes.
Local Note:
Original Constance Stuart Larrabee Number: 4-6
Contact Sheet Number: 320562-39
Collection Restrictions:
Use of original records requires an appointment. Contact Archives staff for more details.
Collection Rights:
Permission to reproduce images from the Eliot Elisofon Photographic Archives must be obtained in advance. The collection is subject to all copyright laws.
Topic:
Sotho (Basuto)  Search this
Genre/Form:
Photographic prints
Collection Citation:
Constance Stuart Larrabee Collection, EEPA 1998-006, Eliot Elisofon Photographic Archives, National Museum of African Art, Smithsonian Institution.
Identifier:
EEPA.1998-006, Item EEPA 1998-062227
See more items in:
Constance Stuart Larrabee Collection
Constance Stuart Larrabee Collection / Series 1: Photographs / Photographs / Sotho Peoples, Basuto (Lesotho), South Africa
Archival Repository:
Eliot Elisofon Photographic Archives, National Museum of African Art
EDAN-URL:
ead_component:sova-eepa-1998-006-ref2728

Sotho Woman Making Kaffir Beer

Creator:
Larrabee, Constance Stuart  Search this
Collection Photographer:
Larrabee, Constance Stuart  Search this
Extent:
1 Negative ((silver gelatin)., b&w, 6 x 6 cm.)
1 Photographic print ((contact print)., b&w, 6 x 6 cm.)
1 Photographic print ((dupe print)., b&w, 8 x 10 in.)
Type:
Archival materials
Negatives
Photographic prints
Place:
Africa
South Africa
Lesotho
Date:
1947
Scope and Contents:
Sotho Woman Making Kaffir Beer, 1947. Photographic image of a close-up of a pot with kaffir corn and water in it. The contents of the pot is being stirred with a long stick by a Sotho woman. The corn and water are boiling in the pot on top of a log fire. This is the boiling process in making kaffir beer. (See below for the entire process of making kaffir beer.) Photograph by Constance Stuart Larrabee, 1947.
"Kaffir" Beer Making: During the summer months (October to April) fields of kaffir corn are grown. The corn is picked when it is ripe at the end of April. This corn is used as porridge, but it is mainly used for "Kaffir beer." This is a potent home-made beer that is a common drink among the Sotho people as well as other ethnic groups in South Africa. The beer takes about a week to make. It is usually the woman's job to make it. The germinated corn is put in a pot of boiling water and left there for 24 hours to ferment. The finely ground fresh corn is added, it is boiled once again, and left to sit for an additional 24 hours. For three to four days this brew sits. The longer it sits the more potent it becomes, but it should not be left to sit for longer than a week. It is then strained and ready to drink. This description was compiled by Dominique DjeDje and was taken from the notes of Constance Stuart Larrabee.
There are no prints of this negative in the Constance Stuart Larrabee Collection. EEPA produced an 8x10 study print for reference purposes.
Local Note:
Original Constance Stuart Larrabee Number: 4-7
Contact Sheet Number: 320562-39
Collection Restrictions:
Use of original records requires an appointment. Contact Archives staff for more details.
Collection Rights:
Permission to reproduce images from the Eliot Elisofon Photographic Archives must be obtained in advance. The collection is subject to all copyright laws.
Topic:
Sotho (Basuto)  Search this
Genre/Form:
Photographic prints
Collection Citation:
Constance Stuart Larrabee Collection, EEPA 1998-006, Eliot Elisofon Photographic Archives, National Museum of African Art, Smithsonian Institution.
Identifier:
EEPA.1998-006, Item EEPA 1998-062228
See more items in:
Constance Stuart Larrabee Collection
Constance Stuart Larrabee Collection / Series 1: Photographs / Photographs / Sotho Peoples, Basuto (Lesotho), South Africa
Archival Repository:
Eliot Elisofon Photographic Archives, National Museum of African Art
EDAN-URL:
ead_component:sova-eepa-1998-006-ref2729

Sotho Woman Making Kaffir Beer

Creator:
Larrabee, Constance Stuart  Search this
Collection Photographer:
Larrabee, Constance Stuart  Search this
Extent:
1 Negative ((silver gelatin)., b&w, 6 x 6 cm.)
1 Photographic print ((contact print)., b&w, 6 x 6 cm.)
1 Photographic print ((dupe print)., b&w, 8 x 10 in.)
Type:
Archival materials
Negatives
Photographic prints
Place:
Africa
South Africa
Lesotho
Date:
1947
Scope and Contents:
Sotho Woman Making Kaffir Beer, 1947. Photographic image of a Sotho woman pouring freshly grounded kaffir corn from a bowl into a tall container. There is a long stick in the pot, used for stirring. She is in the process of making kaffir beer. (See below for the entire process of making kaffir beer.) Photograph by Constance Stuart Larrabee, 1947.
"Kaffir" Beer Making: During the summer months (October to April) fields of kaffir corn are grown. The corn is picked when it is ripe at the end of April. This corn is used as porridge, but it is mainly used for "Kaffir beer." This is a potent home-made beer that is a common drink among the Sotho people as well as other ethnic groups in South Africa. The beer takes about a week to make. It is usually the woman's job to make it. The germinated corn is put in a pot of boiling water and left there for 24 hours to ferment. The finely ground fresh corn is added, it is boiled once again, and left to sit for an additional 24 hours. For three to four days this brew sits. The longer it sits the more potent it becomes, but it should not be left to sit for longer than a week. It is then strained and ready to drink. This description was compiled by Dominique DjeDje and was taken from the notes of Constance Stuart Larrabee.
There are no prints of this negative in the Constance Stuart Larrabee Collection. EEPA produced an 8x10 study print for reference purposes.
Local Note:
Original Constance Stuart Larrabee Number: 4-8
Contact Sheet Number: 320562-39
Collection Restrictions:
Use of original records requires an appointment. Contact Archives staff for more details.
Collection Rights:
Permission to reproduce images from the Eliot Elisofon Photographic Archives must be obtained in advance. The collection is subject to all copyright laws.
Topic:
Sotho (Basuto)  Search this
Genre/Form:
Photographic prints
Collection Citation:
Constance Stuart Larrabee Collection, EEPA 1998-006, Eliot Elisofon Photographic Archives, National Museum of African Art, Smithsonian Institution.
Identifier:
EEPA.1998-006, Item EEPA 1998-062229
See more items in:
Constance Stuart Larrabee Collection
Constance Stuart Larrabee Collection / Series 1: Photographs / Photographs / Sotho Peoples, Basuto (Lesotho), South Africa
Archival Repository:
Eliot Elisofon Photographic Archives, National Museum of African Art
EDAN-URL:
ead_component:sova-eepa-1998-006-ref2730

Sotho Woman Making Kaffir Beer

Creator:
Larrabee, Constance Stuart  Search this
Collection Photographer:
Larrabee, Constance Stuart  Search this
Extent:
1 Negative ((silver gelatin)., b&w, 6 x 6 cm.)
1 Photographic print ((contact print)., b&w, 6 x 6 cm.)
1 Photographic print ((dupe print)., b&w, 8 x 10 in.)
Type:
Archival materials
Negatives
Photographic prints
Place:
Africa
South Africa
Lesotho
Date:
1947
Scope and Contents:
Sotho Woman Making Kaffir Beer, 1947. Photographic image of a Sotho woman pulling a long stick out of a tall container of kaffir beer. The Sotho woman's child is sitting on a step nearby looking at her (See below for the entire process of making kaffir beer.) Photograph by Constance Stuart Larrabee, 1947.
"Kaffir" Beer Making: During the summer months (October to April) fields of kaffir corn are grown. The corn is picked when it is ripe at the end of April. This corn is used as porridge, but it is mainly used for "Kaffir beer." This is a potent home-made beer that is a common drink among the Sotho people as well as other ethnic groups in South Africa. The beer takes about a week to make. It is usually the woman's job to make it. The germinated corn is put in a pot of boiling water and left there for 24 hours to ferment. The finely ground fresh corn is added, it is boiled once again, and left to sit for an additional 24 hours. For three to four days this brew sits. The longer it sits the more potent it becomes, but it should not be left to sit for longer than a week. It is then strained and ready to drink. This description was compiled by Dominique DjeDje and was taken from the notes of Constance Stuart Larrabee.
There are no prints of this negative in the Constance Stuart Larrabee Collection. EEPA produced an 8x10 study print for reference purposes.
Local Note:
Original Constance Stuart Larrabee Number: 4-9
Contact Sheet Number: 320562-39
Collection Restrictions:
Use of original records requires an appointment. Contact Archives staff for more details.
Collection Rights:
Permission to reproduce images from the Eliot Elisofon Photographic Archives must be obtained in advance. The collection is subject to all copyright laws.
Topic:
Sotho (Basuto)  Search this
Genre/Form:
Photographic prints
Collection Citation:
Constance Stuart Larrabee Collection, EEPA 1998-006, Eliot Elisofon Photographic Archives, National Museum of African Art, Smithsonian Institution.
Identifier:
EEPA.1998-006, Item EEPA 1998-062230
See more items in:
Constance Stuart Larrabee Collection
Constance Stuart Larrabee Collection / Series 1: Photographs / Photographs / Sotho Peoples, Basuto (Lesotho), South Africa
Archival Repository:
Eliot Elisofon Photographic Archives, National Museum of African Art
EDAN-URL:
ead_component:sova-eepa-1998-006-ref2731

Sotho Woman Making Kaffir Beer

Creator:
Larrabee, Constance Stuart  Search this
Collection Photographer:
Larrabee, Constance Stuart  Search this
Extent:
1 Negative ((silver gelatin)., b&w, 6 x 6 cm.)
1 Photographic print ((contact print)., b&w, 6 x 6 cm.)
1 Photographic print ((dupe print)., b&w, 8 x 10 in.)
Type:
Archival materials
Negatives
Photographic prints
Place:
Africa
South Africa
Lesotho
Date:
1947
Scope and Contents:
Sotho Woman Making Kaffir Beer, 1947. Photographic image of a Sotho woman pouring what looks like corn from a cup into a tall container of kaffir beer. She is holding a stick in the beer, which is used to stir it. (See below for the entire process of making kaffir beer.) Photograph by Constance Stuart Larrabee, 1947.
"Kaffir" Beer Making: During the summer months (October to April) fields of kaffir corn are grown. The corn is picked when it is ripe at the end of April. This corn is used as porridge, but it is mainly used for "Kaffir beer." This is a potent home-made beer that is a common drink among the Sotho people as well as other ethnic groups in South Africa. The beer takes about a week to make. It is usually the woman's job to make it. The germinated corn is put in a pot of boiling water and left there for 24 hours to ferment. The finely ground fresh corn is added, it is boiled once again, and left to sit for an additional 24 hours. For three to four days this brew sits. The longer it sits the more potent it becomes, but it should not be left to sit for longer than a week. It is then strained and ready to drink. This description was compiled by Dominique DjeDje and was taken from the notes of Constance Stuart Larrabee.
There are no prints of this negative in the Constance Stuart Larrabee Collection. EEPA produced an 8x10 study print for reference purposes.
Local Note:
Original Constance Stuart Larrabee Number: 4-10
Contact Sheet Number: 320562-39
Collection Restrictions:
Use of original records requires an appointment. Contact Archives staff for more details.
Collection Rights:
Permission to reproduce images from the Eliot Elisofon Photographic Archives must be obtained in advance. The collection is subject to all copyright laws.
Topic:
Sotho (Basuto)  Search this
Genre/Form:
Photographic prints
Collection Citation:
Constance Stuart Larrabee Collection, EEPA 1998-006, Eliot Elisofon Photographic Archives, National Museum of African Art, Smithsonian Institution.
Identifier:
EEPA.1998-006, Item EEPA 1998-062231
See more items in:
Constance Stuart Larrabee Collection
Constance Stuart Larrabee Collection / Series 1: Photographs / Photographs / Sotho Peoples, Basuto (Lesotho), South Africa
Archival Repository:
Eliot Elisofon Photographic Archives, National Museum of African Art
EDAN-URL:
ead_component:sova-eepa-1998-006-ref2732

Sotho Woman Making Kaffir Beer

Creator:
Larrabee, Constance Stuart  Search this
Collection Photographer:
Larrabee, Constance Stuart  Search this
Extent:
1 Negative ((silver gelatin)., b&w, 6 x 6 cm.)
1 Photographic print ((contact print)., b&w, 6 x 6 cm.)
1 Photographic print ((dupe print)., b&w, 8 x 10 in.)
Type:
Archival materials
Negatives
Photographic prints
Place:
Africa
South Africa
Lesotho
Date:
1947
Scope and Contents:
Sotho Woman Making Kaffir Beer, 1947. Photographic image of a Sotho woman holding a large calabash in one hand and a homemade strainer, known as a "Motlhotlho," in the other hand over a large bowl of kaffir beer. The corn that remains in the strainer will be used for the next brew of kaffir beer. There is another slightly smaller bowl beside her in which the strained beer is poured. (See below for the entire process of making kaffir beer.) Photograph by Constance Stuart Larrabee, 1947.
"Kaffir" Beer Making: During the summer months (October to April) fields of kaffir corn are grown. The corn is picked when it is ripe at the end of April. This corn is used as porridge, but it is mainly used for "Kaffir beer." This is a potent home-made beer that is a common drink among the Sotho people as well as other ethnic groups in South Africa. The beer takes about a week to make. It is usually the woman's job to make it. The germinated corn is put in a pot of boiling water and left there for 24 hours to ferment. The finely ground fresh corn is added, it is boiled once again, and left to sit for an additional 24 hours. For three to four days this brew sits. The longer it sits the more potent it becomes, but it should not be left to sit for longer than a week. It is then strained and ready to drink. This description was compiled by Dominique DjeDje and was taken from the notes of Constance Stuart Larrabee.
There are no prints of this negative in the Constance Stuart Larrabee Collection. EEPA produced an 8x10 study print for reference purposes.
Local Note:
Original Constance Stuart Larrabee Number: 4-11
Contact Sheet Number: 320562-39
Collection Restrictions:
Use of original records requires an appointment. Contact Archives staff for more details.
Collection Rights:
Permission to reproduce images from the Eliot Elisofon Photographic Archives must be obtained in advance. The collection is subject to all copyright laws.
Topic:
Sotho (Basuto)  Search this
Genre/Form:
Photographic prints
Collection Citation:
Constance Stuart Larrabee Collection, EEPA 1998-006, Eliot Elisofon Photographic Archives, National Museum of African Art, Smithsonian Institution.
Identifier:
EEPA.1998-006, Item EEPA 1998-062232
See more items in:
Constance Stuart Larrabee Collection
Constance Stuart Larrabee Collection / Series 1: Photographs / Photographs / Sotho Peoples, Basuto (Lesotho), South Africa
Archival Repository:
Eliot Elisofon Photographic Archives, National Museum of African Art
EDAN-URL:
ead_component:sova-eepa-1998-006-ref2733

Sotho Woman Making Kaffir Beer

Creator:
Larrabee, Constance Stuart  Search this
Collection Photographer:
Larrabee, Constance Stuart  Search this
Extent:
1 Negative ((silver gelatin)., b&w, 6 x 6 cm.)
1 Photographic print ((contact print)., b&w, 6 x 6 cm.)
1 Photographic print ((dupe print)., b&w, 8 x 10 in.)
Type:
Archival materials
Negatives
Photographic prints
Place:
Africa
South Africa
Lesotho
Date:
1947
Scope and Contents:
Sotho Woman Making Kaffir Beer, 1947. Photographic image of a Sotho woman using a large calabash to pour kaffir beer into a homemade strainer, known as a "Motlhotlho." She is standing over a large bowl of kaffir beer. There is another slightly smaller bowl beside her in which the strained beer is poured. Behind her is the cooking pot she used to boil the beer mixture. In the background her husband is sitting in front of their home. (See below for the entire process of making kaffir beer.) Photograph by Constance Stuart Larrabee, 1947.
"Kaffir" Beer Making: During the summer months (October to April) fields of kaffir corn are grown. The corn is picked when it is ripe at the end of April. This corn is used as porridge, but it is mainly used for "Kaffir beer." This is a potent home-made beer that is a common drink among the Sotho people as well as other ethnic groups in South Africa. The beer takes about a week to make. It is usually the woman's job to make it. The germinated corn is put in a pot of boiling water and left there for 24 hours to ferment. The finely ground fresh corn is added, it is boiled once again, and left to sit for an additional 24 hours. For three to four days this brew sits. The longer it sits the more potent it becomes, but it should not be left to sit for longer than a week. It is then strained and ready to drink. This description was compiled by Dominique DjeDje and was taken from the notes of Constance Stuart Larrabee.
There are no prints of this negative in the Constance Stuart Larrabee Collection. EEPA produced an 8x10 study print for reference purposes.
Local Note:
Original Constance Stuart Larrabee Number: 4-12
Contact Sheet Number: 320562-39
Collection Restrictions:
Use of original records requires an appointment. Contact Archives staff for more details.
Collection Rights:
Permission to reproduce images from the Eliot Elisofon Photographic Archives must be obtained in advance. The collection is subject to all copyright laws.
Topic:
Sotho (Basuto)  Search this
Genre/Form:
Photographic prints
Collection Citation:
Constance Stuart Larrabee Collection, EEPA 1998-006, Eliot Elisofon Photographic Archives, National Museum of African Art, Smithsonian Institution.
Identifier:
EEPA.1998-006, Item EEPA 1998-062233
See more items in:
Constance Stuart Larrabee Collection
Constance Stuart Larrabee Collection / Series 1: Photographs / Photographs / Sotho Peoples, Basuto (Lesotho), South Africa
Archival Repository:
Eliot Elisofon Photographic Archives, National Museum of African Art
EDAN-URL:
ead_component:sova-eepa-1998-006-ref2734

Sotho Woman Making Kaffir Beer

Creator:
Larrabee, Constance Stuart  Search this
Collection Photographer:
Larrabee, Constance Stuart  Search this
Extent:
1 Negative ((silver gelatin)., b&w, 6 x 6 cm.)
1 Photographic print ((contact print)., b&w, 6 x 6 cm.)
1 Photographic print ((dupe print)., b&w, 8 x 10 in.)
Type:
Archival materials
Negatives
Photographic prints
Place:
Africa
South Africa
Lesotho
Date:
1947
Scope and Contents:
Sotho Woman Making Kaffir Beer, 1947. Photographic image of a Sotho woman using a large calabash to pour kaffir beer into a homemade strainer, known as a "Motlhotlho." She is standing over a large bowl of kaffir beer. There is another slightly smaller bowl beside her in which the strained beer is poured. (See below for the entire process of making kaffir beer.) Photograph by Constance Stuart Larrabee, 1947.
"Kaffir" Beer Making: During the summer months (October to April) fields of kaffir corn are grown. The corn is picked when it is ripe at the end of April. This corn is used as porridge, but it is mainly used for "Kaffir beer." This is a potent home-made beer that is a common drink among the Sotho people as well as other ethnic groups in South Africa. The beer takes about a week to make. It is usually the woman's job to make it. The germinated corn is put in a pot of boiling water and left there for 24 hours to ferment. The finely ground fresh corn is added, it is boiled once again, and left to sit for an additional 24 hours. For three to four days this brew sits. The longer it sits the more potent it becomes, but it should not be left to sit for longer than a week. It is then strained and ready to drink. This description was compiled by Dominique DjeDje and was taken from the notes of Constance Stuart Larrabee.
There are no prints of this negative in the Constance Stuart Larrabee Collection. EEPA produced an 8x10 study print for reference purposes.
Local Note:
Original Constance Stuart Larrabee Number: 4-13
Contact Sheet Number: 320562-41
Collection Restrictions:
Use of original records requires an appointment. Contact Archives staff for more details.
Collection Rights:
Permission to reproduce images from the Eliot Elisofon Photographic Archives must be obtained in advance. The collection is subject to all copyright laws.
Topic:
Sotho (Basuto)  Search this
Genre/Form:
Photographic prints
Collection Citation:
Constance Stuart Larrabee Collection, EEPA 1998-006, Eliot Elisofon Photographic Archives, National Museum of African Art, Smithsonian Institution.
Identifier:
EEPA.1998-006, Item EEPA 1998-062234
See more items in:
Constance Stuart Larrabee Collection
Constance Stuart Larrabee Collection / Series 1: Photographs / Photographs / Sotho Peoples, Basuto (Lesotho), South Africa
Archival Repository:
Eliot Elisofon Photographic Archives, National Museum of African Art
EDAN-URL:
ead_component:sova-eepa-1998-006-ref2735

Sotho Woman Making Kaffir Beer

Creator:
Larrabee, Constance Stuart  Search this
Collection Photographer:
Larrabee, Constance Stuart  Search this
Extent:
1 Negative ((silver gelatin)., b&w, 6 x 6 cm.)
1 Photographic print ((contact print)., b&w, 6 x 6 cm.)
1 Photographic print ((dupe print)., b&w, 8 x 10 in.)
Type:
Archival materials
Negatives
Photographic prints
Place:
Africa
South Africa
Lesotho
Date:
1947
Scope and Contents:
Sotho Woman Making Kaffir Beer, 1947.Photographic image of a Sotho woman squeezing kaffir beer out of her homemade strainer, known as a "Motlhotlho," into a large bowl. There is a slightly larger bowl beside her with the "unstrained" kaffir beer in it. The corn that remains in the strainer will be used for the next brew of kaffir beer. After the straining process, it will be ready to drink. (See below for the entire process of making kaffir beer.) Photograph by Constance Stuart Larrabee, 1947.
"Kaffir" Beer Making: During the summer months (October to April) fields of kaffir corn are grown. The corn is picked when it is ripe at the end of April. This corn is used as porridge, but it is mainly used for "Kaffir beer." This is a potent home-made beer that is a common drink among the Sotho people as well as other ethnic groups in South Africa. The beer takes about a week to make. It is usually the woman's job to make it. The germinated corn is put in a pot of boiling water and left there for 24 hours to ferment. The finely ground fresh corn is added, it is boiled once again, and left to sit for an additional 24 hours. For three to four days this brew sits. The longer it sits the more potent it becomes, but it should not be left to sit for longer than a week. It is then strained and ready to drink. This description was compiled by Dominique DjeDje and was taken from the notes of Constance Stuart Larrabee.
There are no prints of this negative in the Constance Stuart Larrabee Collection. EEPA produced an 8x10 study print for reference purposes.
Local Note:
Original Constance Stuart Larrabee Number: 4-14
Contact Sheet Number: 320562-42
Collection Restrictions:
Use of original records requires an appointment. Contact Archives staff for more details.
Collection Rights:
Permission to reproduce images from the Eliot Elisofon Photographic Archives must be obtained in advance. The collection is subject to all copyright laws.
Topic:
Sotho (Basuto)  Search this
Genre/Form:
Photographic prints
Collection Citation:
Constance Stuart Larrabee Collection, EEPA 1998-006, Eliot Elisofon Photographic Archives, National Museum of African Art, Smithsonian Institution.
Identifier:
EEPA.1998-006, Item EEPA 1998-062235
See more items in:
Constance Stuart Larrabee Collection
Constance Stuart Larrabee Collection / Series 1: Photographs / Photographs / Sotho Peoples, Basuto (Lesotho), South Africa
Archival Repository:
Eliot Elisofon Photographic Archives, National Museum of African Art
EDAN-URL:
ead_component:sova-eepa-1998-006-ref2736

Sotho Woman Making Kaffir Beer

Creator:
Larrabee, Constance Stuart  Search this
Collection Photographer:
Larrabee, Constance Stuart  Search this
Extent:
1 Negative ((silver gelatin)., b&w, 6 x 6 cm.)
1 Photographic print ((contact print)., b&w, 6 x 6 cm.)
1 Photographic print ((dupe print)., b&w, 8 x 10 in.)
Type:
Archival materials
Negatives
Photographic prints
Place:
Africa
South Africa
Lesotho
Date:
1947
Scope and Contents:
Sotho Woman Making Kaffir Beer, 1947. Photographic image of a Sotho woman using a large calabash to pour kaffir beer into a homemade strainer, known as a "Motlhotlho." She is standing over a large bowl of kaffir beer. There is another slightly smaller bowl beside her in which the strained beer is poured. Behind her is the cooking pot she used to boil the beer mixture. (See below for the entire process of making kaffir beer.) Photograph by Constance Stuart Larrabee, 1947.
"Kaffir" Beer Making: During the summer months (October to April) fields of kaffir corn are grown. The corn is picked when it is ripe at the end of April. This corn is used as porridge, but it is mainly used for "Kaffir beer." This is a potent home-made beer that is a common drink among the Sotho people as well as other ethnic groups in South Africa. The beer takes about a week to make. It is usually the woman's job to make it. The germinated corn is put in a pot of boiling water and left there for 24 hours to ferment. The the finely ground fresh corn is added, it is boiled once again, and left to sit for an additional 24 hours. For three to four days this brew sits. The longer it sits the more potent it becomes, but it should not be left to sit for longer than a week. It is then strained and ready to drink. This description was compiled by Dominique DjeDje and was taken from the notes of Constance Stuart Larrabee.
There are no prints of this negative in the Constance Stuart Larrabee Collection. EEPA produced an 8x10 study print for reference purposes.
Local Note:
Original Constance Stuart Larrabee Number: 4-15
Contact Sheet Number: 320562-42
Collection Restrictions:
Use of original records requires an appointment. Contact Archives staff for more details.
Collection Rights:
Permission to reproduce images from the Eliot Elisofon Photographic Archives must be obtained in advance. The collection is subject to all copyright laws.
Topic:
Sotho (Basuto)  Search this
Genre/Form:
Photographic prints
Collection Citation:
Constance Stuart Larrabee Collection, EEPA 1998-006, Eliot Elisofon Photographic Archives, National Museum of African Art, Smithsonian Institution.
Identifier:
EEPA.1998-006, Item EEPA 1998-062236
See more items in:
Constance Stuart Larrabee Collection
Constance Stuart Larrabee Collection / Series 1: Photographs / Photographs / Sotho Peoples, Basuto (Lesotho), South Africa
Archival Repository:
Eliot Elisofon Photographic Archives, National Museum of African Art
EDAN-URL:
ead_component:sova-eepa-1998-006-ref2737

Sotho Woman Making Kaffir Beer

Creator:
Larrabee, Constance Stuart  Search this
Collection Photographer:
Larrabee, Constance Stuart  Search this
Extent:
1 Negative ((silver gelatin)., b&w, 6 x 6 cm.)
1 Photographic print ((contact print)., b&w, 6 x 6 cm.)
1 Photographic print ((dupe print)., b&w, 8 x 10 in.)
Type:
Archival materials
Negatives
Photographic prints
Place:
Africa
South Africa
Lesotho
Date:
1947
Scope and Contents:
Sotho Woman Making Kaffir Beer, 1947. Photographic image of a Sotho woman squeezing kaffir beer from her homemade strainer, known as a "Motlhotlho," into a large bowl. There is a slightly larger bowl beside her with the "unstrained" kaffir beer in it. Her boiling pot is behind her. There is a man wearing a hat and a woman sitting in front of the brewer woman's home in the background. The corn that remains in the strainer will be used for the next brew of kaffir beer. After the straining process, it will be ready to drink. (See below for the entire process of making kaffir beer.) Photograph by Constance Stuart Larrabee, 1947.
"Kaffir" Beer Making: During the summer months (October to April) fields of kaffir corn are grown. The corn is picked when it is ripe at the end of April. This corn is used as porridge, but it is mainly used for "Kaffir beer." This is a potent home-made beer that is a common drink among the Sotho people as well as other ethnic groups in South Africa. The beer takes about a week to make. It is usually the woman's job to make it. The germinated corn is put in a pot of boiling water and left there for 24 hours to ferment. The finely ground fresh corn is added, it is boiled once again, and left to sit for an additional 24 hours. For three to four days this brew sits. The longer it sits the more potent it becomes, but it should not be left to sit for longer than a week. It is then strained and ready to drink. This description was compiled by Dominique DjeDje and was taken from the notes of Constance Stuart Larrabee.
There are no prints of this negative in the Constance Stuart Larrabee Collection. EEPA produced an 8x10 study print for reference purposes.
Local Note:
Original Constance Stuart Larrabee Number: 4-16
Contact Sheet Number: 320562-42
Collection Restrictions:
Use of original records requires an appointment. Contact Archives staff for more details.
Collection Rights:
Permission to reproduce images from the Eliot Elisofon Photographic Archives must be obtained in advance. The collection is subject to all copyright laws.
Topic:
Sotho (Basuto)  Search this
Genre/Form:
Photographic prints
Collection Citation:
Constance Stuart Larrabee Collection, EEPA 1998-006, Eliot Elisofon Photographic Archives, National Museum of African Art, Smithsonian Institution.
Identifier:
EEPA.1998-006, Item EEPA 1998-062237
See more items in:
Constance Stuart Larrabee Collection
Constance Stuart Larrabee Collection / Series 1: Photographs / Photographs / Sotho Peoples, Basuto (Lesotho), South Africa
Archival Repository:
Eliot Elisofon Photographic Archives, National Museum of African Art
EDAN-URL:
ead_component:sova-eepa-1998-006-ref2738

Sotho Woman Making Kaffir Beer

Creator:
Larrabee, Constance Stuart  Search this
Collection Photographer:
Larrabee, Constance Stuart  Search this
Extent:
1 Negative ((silver gelatin)., b&w, 6 x 6 cm.)
1 Photographic print ((contact print)., b&w, 6 x 6 cm.)
1 Photographic print ((dupe print)., b&w, 8 x 10 in.)
Type:
Archival materials
Negatives
Photographic prints
Place:
Africa
South Africa
Lesotho
Date:
1947
Scope and Contents:
Sotho Woman Making Kaffir Beer, 1947. Photographic image of a close-up of a Sotho woman's hands wringing out the kaffir beer from her homemade strainer, known as a "Motlhotlho," into a large bowl. There is a slightly larger bowl beside her with the "unstrained" kaffir beer and a kalabash in it. The corn that remains in the strainer will be used for the next brew of kaffir beer. After the straining process, it will be ready to drink. (See below for the entire process of making kaffir beer.) Photograph by Constance Stuart Larrabee, 1947.
"Kaffir" Beer Making: During the summer months (October to April) fields of kaffir corn are grown. The corn is picked when it is ripe at the end of April. This corn is used as porridge, but it is mainly used for "Kaffir beer." This is a potent home-made beer that is a common drink among the Sotho people as well as other ethnic groups in South Africa. The beer takes about a week to make. It is usually the woman's job to make it. The germinated corn is put in a pot of boiling water and left there for 24 hours to ferment. The finely ground fresh corn is added, it is boiled once again, and left to sit for an additional 24 hours. For three to four days this brew sits. The longer it sits the more potent it becomes, but it should not be left to sit for longer than a week. It is then strained and ready to drink. This description was compiled by Dominique DjeDje and was taken from the notes of Constance Stuart Larrabee.
There are no prints of this negative in the Constance Stuart Larrabee Collection. EEPA produced an 8x10 study print for reference purposes.
Local Note:
Original Constance Stuart Larrabee Number: 4-17
Contact Sheet Number: 320562-42
Collection Restrictions:
Use of original records requires an appointment. Contact Archives staff for more details.
Collection Rights:
Permission to reproduce images from the Eliot Elisofon Photographic Archives must be obtained in advance. The collection is subject to all copyright laws.
Topic:
Sotho (Basuto)  Search this
Genre/Form:
Photographic prints
Collection Citation:
Constance Stuart Larrabee Collection, EEPA 1998-006, Eliot Elisofon Photographic Archives, National Museum of African Art, Smithsonian Institution.
Identifier:
EEPA.1998-006, Item EEPA 1998-062238
See more items in:
Constance Stuart Larrabee Collection
Constance Stuart Larrabee Collection / Series 1: Photographs / Photographs / Sotho Peoples, Basuto (Lesotho), South Africa
Archival Repository:
Eliot Elisofon Photographic Archives, National Museum of African Art
EDAN-URL:
ead_component:sova-eepa-1998-006-ref2739

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