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Increase in the nitrosamine content of several fish products upon broiling

Author:
Matsui, M  Search this
Ohshima, H  Search this
Kawabata, T  Search this
Type:
Citations
Date:
1980
Topic:
Hoshi-surume  Search this
Utilization--Processing  Search this
Utilization--Nutrition  Search this
Utilization--Human consumption  Search this
Taxonomy:
Cephalopoda--Ommastrephidae--Todarodes--pacificus
Data Source:
Cephalopod Bibliography
EDAN-URL:
edanmdm:siris_bib_2210

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