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Published by:

Lake Isle Press, American, founded 1990  Search this

Written by:

Pierre Thiam, Senegalese  Search this

Photograph by:

Adam Bartos, American, born 1953  Search this

Medium:

ink on paper, cardboard

Dimensions:

H x W x D (closed): 10 5/16 × 8 5/16 × 7/8 in. (26.2 × 21.1 × 2.2 cm)

H x W x D (open): 3 × 16 15/16 × 10 5/16 in. (7.6 × 43 × 26.2 cm)

Type:

cookbooks

Place depicted:

Senegal, West Africa, Africa

Date:

2008

Topic:

African American  Search this

Africa  Search this

African diaspora  Search this

Cooking and dining  Search this

Foodways  Search this

Literature  Search this

Photography  Search this

Credit Line:

Collection of the Smithsonian National Museum of African American History and Culture, Gift of Chef Pierre Thiam

Object number:

2016.42

Restrictions & Rights:

Recipes copyright © 2008 by Pierre Thiam/Photography copyright © 2008 by Adam Bartos. Permission required for use.

See more items in:

National Museum of African American History and Culture Collection

Classification:

Documents and Published Materials-Published Works

Exhibition:

Cultural Expressions

On View:

NMAAHC (1400 Constitution Ave NW), National Mall Location, Culture/Fourth Floor, 4 050

Data Source:

National Museum of African American History and Culture

GUID:

http://n2t.net/ark:/65665/fd529d52248-cebb-441c-b858-2fad16389c52

EDAN-URL:

edanmdm:nmaahc_2016.42