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Yolele! Recipes from the Heart of Senegal

Published by:
Lake Isle Press, American, founded 1990  Search this
Written by:
Pierre Thiam, Senegalese  Search this
Photograph by:
Adam Bartos, American, born 1953  Search this
Medium:
ink on paper, cardboard
Dimensions:
H x W x D (closed): 10 5/16 × 8 5/16 × 7/8 in. (26.2 × 21.1 × 2.2 cm)
H x W x D (open): 3 × 16 15/16 × 10 5/16 in. (7.6 × 43 × 26.2 cm)
Type:
cookbooks
Place depicted:
Senegal, West Africa, Africa
Date:
2008
Topic:
African American  Search this
Africa  Search this
African diaspora  Search this
Cooking and dining  Search this
Foodways  Search this
Literature  Search this
Photography  Search this
Credit Line:
Collection of the Smithsonian National Museum of African American History and Culture, Gift of Chef Pierre Thiam
Object number:
2016.42
Restrictions & Rights:
Recipes copyright © 2008 by Pierre Thiam/Photography copyright © 2008 by Adam Bartos. Permission required for use.
See more items in:
National Museum of African American History and Culture Collection
Classification:
Documents and Published Materials-Published Works
Exhibition:
Cultural Expressions
On View:
NMAAHC (1400 Constitution Ave NW), National Mall Location, Culture/Fourth Floor, 4 050
Data Source:
National Museum of African American History and Culture
GUID:
http://n2t.net/ark:/65665/fd529d52248-cebb-441c-b858-2fad16389c52
EDAN-URL:
edanmdm:nmaahc_2016.42

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