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A Taste of Heritage: The New African American Cuisine

Published by:
John Wiley & Sons, Inc., American, founded 1807  Search this
Written by:
Joseph G. Randall, American  Search this
Toni Tipton-Martin, American  Search this
Subject of:
Edna Lewis, American, 1916 - 2006  Search this
Patrick Dean Clark, American, 1955 - 1998  Search this
Leah Chase, American, 1923 - 2019  Search this
Medium:
ink on paper (fiber product)
Dimensions:
H x W x D: 8 1/4 × 7 9/16 × 13/16 in. (21 × 19.2 × 2.1 cm)
Type:
cookbooks
paperbacks
Place depicted:
United States, North and Central America
Date:
2002
Topic:
African American  Search this
Cooking and dining  Search this
Foodways  Search this
Credit Line:
Collection of the Smithsonian National Museum of African American History and Culture, Gift of Joseph G. Randall
Object number:
2014.278.2
Restrictions & Rights:
Cover: © Dennis Gottlieb Content: © Joe Randall
See more items in:
National Museum of African American History and Culture Collection
Classification:
Documents and Published Materials-Published Works
Exhibition:
Cultural Expressions
On View:
NMAAHC (1400 Constitution Ave NW), National Mall Location, Culture/Fourth Floor, 4 050
Data Source:
National Museum of African American History and Culture
GUID:
http://n2t.net/ark:/65665/fd5291a8b3b-a6b5-455b-9b61-1f308ad058ad
EDAN-URL:
edanmdm:nmaahc_2014.278.2
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