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1 documents - page 1 of 1
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The Taste of Country Cooking
Written by:
Edna Lewis, American, 1916 - 2006
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Published by:
Alfred A. Knopf, Inc., American, founded 1915
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Medium:
ink on paper
Dimensions:
H x W x D (a: open): 8 7/16 × 13 1/2 × 9/16 in. (21.5 × 34.3 × 1.4 cm)
H x W x D (a: closed): 8 7/16 × 6 7/16 × 1 in. (21.5 × 16.4 × 2.5 cm)
H x W (b: open): 8 7/16 × 21 5/16 in. (21.5 × 54.1 cm)
H x W (b: closed): 8 7/16 × 6 1/2 in. (21.5 × 16.5 cm)
Type:
cookbooks
Place printed:
New York City, New York, United States, North and Central America
Cultural Place:
Freetown, Albemarle County, Virginia, United States, North and Central America
Date:
1976
Topic:
African American
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American South
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Cooking and dining
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Foodways
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Credit Line:
Collection of the Smithsonian National Museum of African American History and Culture, Gift of Carole Darden-Lloyd and Norman Darden
Object number:
2021.27.4ab
Restrictions & Rights:
© Edna Lewis
Permission required for use. Proper usage is the responsibility of the user.
See more items in:
National Museum of African American History and Culture Collection
Classification:
Books and Published Materials
Exhibition:
Cultural Expressions
On View:
NMAAHC (1400 Constitution Ave NW), National Mall Location, Culture/Fourth Floor, 4 050
Data Source:
National Museum of African American History and Culture
GUID:
http://n2t.net/ark:/65665/fd518599cbd-6b9a-474c-ac6d-c1337e1b2aa5
EDAN-URL:
edanmdm:nmaahc_2021.27.4ab
Online Media:
1
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Cookbooks
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American South
Cooking
Dinners and dining
American South
Cooking
Dinners and dining
name
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Alfred A. Knopf, Inc.
Lewis, Edna
Alfred A. Knopf, Inc.
Lewis, Edna
culture
African Americans
place
Frequency
Alphabetical
Albemarle County
Freetown
New York City
North and Central America
United States
Virginia
Albemarle County
Freetown
New York City
North and Central America
United States
Virginia
date
1970s
catalog record source
National Museum of African American History and Culture
on exhibit
Yes