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Costs and Benefits of Capsaicin-Mediated Control of Gut Retention in Dispersers of Wild Chilies
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Author:
Tewksbury, Joshua J.
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Levey, Douglas J.
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Huizinga, Meribeth
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Haak, David C.
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Traveset, Anna
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Object Type:
Smithsonian staff publication
Year:
2008
Note:
Not written while at SI
Citation:
Tewksbury, Joshua J., Levey, Douglas J., Huizinga, Meribeth, Haak, David C., and Traveset, Anna. 2008. "
Costs and Benefits of Capsaicin-Mediated Control of Gut Retention in Dispersers of Wild Chilies
."
Ecology
, 89, (1) 107–117.
https://doi.org/10.1890/07-0445.1
.
Identifier:
160651
DOI:
https://doi.org/10.1890/07-0445.1
ISSN:
1939-9170
Data source:
Smithsonian Libraries and Archives
EDAN-URL:
edanmdm:slasro_160651