Author:

Lefcheck, Jonathan S.  Search this

Pfirrmann, Bruce W.  Search this

Fodrie, F. Joel  Search this

Grabowski, Jonathan H.  Search this

Hughes, A. Randall  Search this

Smyth, Ashley R.  Search this

Object Type:

Smithsonian staff publication

Year:

2021

Citation:

Lefcheck, Jonathan S., Pfirrmann, Bruce W., Fodrie, F. Joel, Grabowski, Jonathan H., Hughes, A. Randall, and Smyth, Ashley R. 2021. "Consumption rates vary based on the presence and type of oyster structure: A seasonal and latitudinal comparison." Journal of experimental marine biology and ecology, 536 151501–151501. https://doi.org/10.1016/j.jembe.2020.151501.

Identifier:

158463

DOI:

https://doi.org/10.1016/j.jembe.2020.151501

ISSN:

0022-0981

Data source:

Smithsonian Libraries and Archives

EDAN-URL:

edanmdm:slasro_158463