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Michael Field's cooking school : a selection of great recipes demonstrating the pleasures and principles of fine cooking / Drawings by Roderick Wells

Catalog Data

Author:
Field, Michael 1915-1971  Search this
Physical description:
xii, 369 p. : ill ; 24 cm
Type:
Books
Date:
1965
[1965]
Topic:
International cooking  Search this
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_908668