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Smithsonian Institution
Smithsonian Institution

The making of a chef : mastering heat at the Culinary Institute of America / Michael Ruhlman

Catalog Data

Author:
Ruhlman, Michael 1963-  Search this
Subject:
Ruhlman, Michael 1963-  Search this
Culinary Institute of America  Search this
Physical description:
305 p. ; 25 cm
Type:
Biography
Place:
United States
Date:
1997
Topic:
Cooks  Search this
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_906886