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Encyclopedia of food engineering [by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen
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Catalog Data
Author:
Hall, Carl W
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Author:
Farrall, Arthur William 1899-
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Rippen, A. L., 1917-
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Physical description:
vii, 755 pages illus 27 cm
Type:
Dictionaries
Dictionnaires anglais
Encyclopedia
encyclopedias
Encyclopedias
Encyclopédies
Date:
1971
Topic:
Food industry and trade
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Food industry and trade--Dictionaries
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Food-Processing Industry
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Aliments--Industrie et commerce
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Industrie agro-alimentaire--Encyclopédies
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Call number:
TP369 .H174
TP369.H174
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_8680