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Encyclopedia of food engineering [by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen

Catalog Data

Author:
Hall, Carl W  Search this
Author:
Farrall, Arthur William 1899-  Search this
Rippen, A. L., 1917-  Search this
Physical description:
vii, 755 pages illus 27 cm
Type:
Dictionaries
Dictionnaires anglais
Encyclopedia
encyclopedias
Encyclopedias
Encyclopédies
Date:
1971
Topic:
Food industry and trade  Search this
Food industry and trade--Dictionaries  Search this
Food-Processing Industry  Search this
Aliments--Industrie et commerce  Search this
Industrie agro-alimentaire--Encyclopédies  Search this
Call number:
TP369 .H174
TP369.H174
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_8680