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Cuisine of the Americas / Mary Faulk Koock ; translated by Leonor Castro de Schofield
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Catalog Data
Author:
Koock, Mary Faulk
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Subject:
HemisFair (1968 : San Antonio, Tex.)
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Physical description:
232 p. : ill. (part col.), ports. (part col.) ; 24 cm
Type:
Books
Date:
1967
Notes:
Includes index.
Topic:
Cooking, American
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Cooking, Latin American
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Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_776020