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Smithsonian Institution
Smithsonian Institution

Tastings--the best from ketchup to caviar : thirty-one pantry basics & how they rate with the experts / Jenifer Harvey Lang

Catalog Data

Author:
Lang, Jenifer Harvey  Search this
Physical description:
xx, 332 p. ; 25 cm
Type:
Books
Date:
1986
C1986
Notes:
Spine title: Tastings.
Includes index.
NMAH copy 39088011458536 is gift from Culinary Historians of Washington, D.C.
Topic:
Food--Sensory evaluation  Search this
Cooking  Search this
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_768068