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Smithsonian Institution
Smithsonian Institution

The joy of cooking; a compilation of reliable recipes with an occasional culinary chat, by Irma S. Rombauer. Illustrations by Marion Rombauer Becker

Catalog Data

Author:
Rombauer, Irma von Starkloff 1877-1962  Search this
Physical description:
884 p. illus. 22 cm
Type:
Books
Date:
1946
[c1946]
Topic:
Cooking, American  Search this
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_767984