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The gourmet foods cookbook / staff home economists, Culinary Arts Institute ; Melanie de Proft, director ; illustrated by Laura Jean Allen

Catalog Data

Author:
Culinary Arts Institute  Search this
De Proft, Melanie H  Search this
Physical description:
68 p. ill. (some col.) 22 cm
Type:
Books
Date:
1955
C1955
Notes:
"152 fabulous recipes for the gourmet"--Cover.
Includes index.
Topic:
Cooking  Search this
Call number:
TX715 .C95 1955
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_767951