Record Food on the frontier : Minnesota cooking from 1850 to 1900, with selected recipes / by Marjorie Kreidberg | Collections Search Center, Smithsonian Institution

Food on the frontier : Minnesota cooking from 1850 to 1900, with selected recipes / by Marjorie Kreidberg

Catalog Data

Author:: Kreidberg, Marjorie Search this

Physical description:: vii, 313 p. : ill. ; 20 cm

Type:: Books

Place:: Minnesota

Date:: 1975

Topic:: Cooking Search this; History Search this

Data Source:: Smithsonian Libraries

EDAN-URL:: edanmdm:siris_sil_767867