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One fish, two fish, crawfish, bluefish : the Smithsonian sustainable seafood cookbook / Carole C. Baldwin and Julie H. Mounts ; illustrations by Charlotte Knox
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Catalog Data
Author:
Baldwin, Carole C
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Mounts, Julie H
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Physical description:
v, 330 p. : col. ill. ; 24 cm
Type:
Books
Date:
2003
C2003
Notes:
"150 recipes from America's top chefs"--Cover.
Topic:
Cooking (Seafood)
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Fishes--Conservation
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Call number:
TX747 .B35 2003
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_728002