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The Carolina rice kitchen : the African connection / by Karen Hess ; featuring in facsimile the Carolina rice cook book compiled by Mrs. Samuel G. Stoney, Charleston, South Carolina (1901) ; with additional collected receipts making a total of some three hundred historical receipts for rice

Catalog Data

Author:
Hess, Karen  Search this
Stoney, Louisa Cheves Smythe 1868-1939 Carolina rice cook book  Search this
Physical description:
xv, 214 p. : ill. ; 24 cm
Type:
Books
Cookbooks
Place:
South Carolina
Date:
1992
C1992
Notes:
SLRACH copy 39088011458635 is gift from Culinary Historians of Washington, D.C.
Topic:
Cooking (Rice)--History  Search this
Rice--History  Search this
Cooking--History  Search this
African American cooking--History  Search this
Social life and customs  Search this
Call number:
TX809.R5 H46 1992X
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_428327