Record The story of bread : its modern production under laboratory supervision and sanitary baking methods and a study of the importance of wheat in the world's health and nourishment, with authoritative statistical tables of the crops of the United States and Canada | Collections Search Center, Smithsonian Institution

The story of bread : its modern production under laboratory supervision and sanitary baking methods and a study of the importance of wheat in the world's health and nourishment, with authoritative statistical tables of the crops of the United States and Canada

Catalog Data

Author:: Continental Baking Corporation Search this

Physical description:: 69 p. : ill. ; 28 cm

Type:: Books

Date:: 1925

Notes:: Includes index.

Topic:: Bread Search this; Bakers Search this; Baking Search this; Wheat Search this

Call number:: TX769 .C76 1925; TX769.C76 1925

Data Source:: Smithsonian Libraries

EDAN-URL:: edanmdm:siris_sil_407760