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Smithsonian Institution

The cuisine of sacrifice among the Greeks / Marcel Detienne and Jean-Pierre Vernant ; with essays by Jean-Louis Durand ... [et al.] ; translated by Paula Wissing

Catalog Data

Author:
Detienne, Marcel  Search this
Vernant, Jean Pierre  Search this
Physical description:
vii, 276 p. : ill. ; 24 cm
Type:
Books
Place:
Greece
Date:
1989
C1989
Notes:
Translation of: La cuisine du sacrifice en pays grec.
Includes index.
Topic:
Sacred meals  Search this
Sacrifice  Search this
Cults  Search this
Call number:
BL795.S23D4713 1989X
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_375612