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Eggs. General editor: Paul Mandeville. The authors: Mary Engle Pennington, Frank L. Platt, Clara Gebhard Snyder. Chapters and paragraphs by the editor and an assisting staff. Art editor and book designer: Raymond Heer. Sponsored by the Institute of American poultry industries

Catalog Data

Author:
Mandeville, Paul  Search this
Pennington, Mary Engle 1872-  Search this
Platt, Frank L. 1888-  Search this
Snyder, Clara Gebhard  Search this
Institute of American Poultry Industries  Search this
Warshaw Collection of Business Americana  Search this
Physical description:
2 v. illus., diagr. 20 cm
Type:
Books
Date:
1933
[c1933]
Notes:
Paged continuously.
Blank pages for "My own recipes" ([607-608])
Contents:
book I. Whence came our eggs and poultry?--book II. The best of foods: eggs and poultry
Topic:
Eggs  Search this
Poultry  Search this
Cooking (Eggs)  Search this
Call number:
SF487.M3X 1933
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_365872