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Smithsonian Institution
Smithsonian Institution

A manual of practical chemistry; [microform] the analysis of foods and the detection of poisons. By Alexander Wynter Blyth

Catalog Data

Author:
Blyth, Alexander Wynter 1844-1921  Search this
Physical description:
1 p. l., [v]-xvii p., 2 l., [3]-466 p. illus., fold. pl., tables (part fold.) 19 cm
Type:
Microforms
Date:
1985
1878
[1878]
Topic:
Food--Analysis  Search this
Poisons  Search this
Call number:
mfm 1126
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_333028