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Food in history
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Catalog Data
Author:
Tannahill, Reay
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Physical description:
448 pages. illustrations 24 cm
Type:
Books
Date:
1973
[1973]
Notes:
NMAH copy 39088011470705 is gift from Culinary Historians of Washington, D.C.
Topic:
Food--History
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Food habits--History
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Dinners and dining
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Call number:
GT2850 .T34X
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_33284