4 p. l., 3-80 p. front., illus. (incl. tables, diagrs.) 27 cm
Type:
Books
Date:
1946
Contents:
General summary.--Introduction to agar and its uses, by H.J. Humm and F.A. Wolf.--Influence of environmental factors upon the growth of Gracilaria confervoides, by N.B. Causey, J.P. Prytherch, J. McCaskill, H.J. Humm, and F.A. Wolf.--Gracilaria confervoides as a source of agar, by W.S. DeLoach, O.C. Wilton, J. McCaskill, H.J. Humm and F.A. Wolf.--Preparation of an agar-like gel from Hypenea musciformis, by W.S. DeLoach, O.C. Wilton, H.J. Humm, and Frederick A. Wolf.--Suitability of extractive from Hypnea musciformis for the cultivation of microorganisms, by F.A.E. Micara.--Marine agar-digesting bacteria of the south Atlantic coast, by H.J. Humm.--Three new agardigesting Actinomycetes, by H.J. Humm and K.S. Shepard
