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Smithsonian Institution
Smithsonian Institution

The San Francisco Ferry Plaza Farmers' Market cookbook a comprehensive guide to impeccable produce plus 130 seasonal recipes by Christopher Hirsheimer and Peggy Knickerbocker ; foreword by Alice Waters ; photographs by Christopher Hirsheimer

Catalog Data

Author:
Hirsheimer, Christopher  Search this
Knickerbocker, Peggy 1945-  Search this
Physical description:
299 pages color illustrations 20 cm
Type:
Books
Cookbooks
Place:
California
San Francisco
Date:
2006
Notes:
SLRACH copy gift from Culinary Historians of Washington, D.C
Topic:
Cooking (Vegetables)  Search this
Cooking (Fruit)  Search this
Farmers' markets  Search this
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_1111493