SLRACH copy gift from Culinary Historians of Washington, D.C.
Contents:
What's this book all about? -- What you need in your cabinets and on your pot rack -- What you need in your pantry, refrigerator, and spice rack -- Tips and techniques -- Recipes -- Nonrecipe recipes
Summary:
"More than just a rousing food manifesto and a nifty set of tools, Cook Food makes preparing tasty, wholesome meals simple and accessible for those hungry for both change and scrumptious fare."--Publisher description.
