Lidia's favorite recipes 100 foolproof Italian dishes, from basic sauces to irresistible entrées Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Marcus Nilsson
SLRACH copy gift of Culinary Historians of Washington, D.C
Contents:
Appetizers -- Salads and soups -- Sandwiches and pizza -- Primi: pastas, polentas, and risottos -- Sauces -- Sides and vegetables -- Seafood -- Poultry and meats -- Desserts
Summary:
Bastianich presents a gathering of the recipes that have become her go-to meals for her very own family. From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments
