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Before the refrigerator : how we used to get ice / Jonathan Rees, Colorado State University-Pueblo

Catalog Data

Author:
Rees, Jonathan 1966-  Search this
Physical description:
x, 121 pages : illustrations ; 23 cm
Type:
Books
History
Place:
United States
Date:
2018
Contents:
How to harvest ice -- How to manufacture ice -- How ice (and the perishable food it preserved) made it to consumers -- How ice changed the American diet and American life -- How household refrigerators changed the ice market forever -- Conclusion: The inevitability of melting
Summary:
"This book considers the details of the technologies that made ice production, storage, and transportation possible, how the technologies that made up this system improved over time, and the many effects of these improvements on the people that benefited from these changes. While increased access to ice may seem like a small change to anyone who can get all the ice they want, anytime they want, just by opening their freezer door, access to ice was a miracle to the ice industry's first customers. Understanding how that miracle happened demonstrates the interaction between technology and culture over time as well as how the many benefits that those changes brought to Americans affected people up and down the economic ladder"-- Provided by publisher.
Topic:
Ice industry--Technological innovations  Search this
Ice industry--History  Search this
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_1090329