Compiler:

Rhett, Blanche Salley  Search this

Editor:

Gay, Lettie 1901-  Search this

Physical description:

xvi, 305 pages : including frontispiece plates, facsimile ; 20 cm

Type:

Books

Place:

South Carolina

Date:

1934

[©1934]

Notes:

"The original recipes ... tested and standardized in the testing kitchen of the New York Herald Tribune Institute."--Page xv.

NMAFRU copy 39088019576339 gift of the Ella Fitzgerald Charitable Foundation

Contents:

Soups and canapés -- Shellfish and fish -- Pilaus, egg dishes and other main dishes -- Poultry and dressings -- Stuffings -- Meats -- Sweet potatoes, rice and green vegetables -- Salads and relishes -- Breads -- Cakes and candies -- Desserts -- Plantation drinks

Summary:

Recipes are accompanied by many photographs of people and architectural details of the Charleston area.

Topic:

Cooking  Search this

Cooking, American--Southern style  Search this

Data Source:

Smithsonian Libraries

EDAN-URL:

edanmdm:siris_sil_1087311