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Smithsonian Institution
Smithsonian Institution

Secrets of Chinese cooking, by Tsuifeng Lin and Hsiangju Lin. With an essay by Lin Yutang. Drawings by Siu Lan Loh

Catalog Data

Author:
Lin, Tsuifeng  Search this
Author:
Lin, Hsiang-ju 1931-  Search this
Physical description:
238 pages illustrations 21 cm
Type:
Books
Date:
1960
[1960]
Summary:
Recipes and Chinese cooking techniques. An essay by Lin Yutang on cooking and dining in Chinese is included.
Topic:
Cooking, Chinese  Search this
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_1076181