Author:

Estes, Rufus 1857-  Search this

Physical description:

xiii, 144 pages ; 22 cm

Type:

Books

Kochbuch

Date:

2004

1911

Notes:

Originally published: Good things to eat, as suggested by Rufus. Chicago, R. Estes, 1911.

Contents:

Sketch of my life -- Hints to kitchen maids -- Table of weights and measures -- Soups -- Fish -- Beef, veal, pork, and lamb -- Salads -- Poultry and poultry dressings -- Lunch dishes -- Game, gravy, and garnishes -- Lenten dishes -- Miscellaneous -- Vegetables -- Sauces -- Rolls, bread, and muffins -- Pies and pastries -- Cakes, crullers, and eclairs -- Candies -- Ice cream and sherbets -- Preserves, pickles, and relish -- Souffles -- Filling for cakes -- Desserts -- Sauce for puddings -- Beverages

Topic:

Cooking, American  Search this

Data Source:

Smithsonian Libraries

EDAN-URL:

edanmdm:siris_sil_1041817