Author:

Feibleman, Peter S. 1930- American cooking: Creole and Acadian  Search this

Time-Life Books  Search this

Physical description:

152 p.; ill. 23 cm

Type:

Texts

Date:

1972

1972, c1971

Notes:

Supplement to American cooking: Creole and Acadian by Peter S. Feibleman.

Topic:

Cooking, Creole  Search this

Cooking, Acadian  Search this

Cooking, American  Search this

Data Source:

Smithsonian Libraries

EDAN-URL:

edanmdm:siris_sil_1037044