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Blue corn and chocolate / by Elisabeth Rozin

Catalog Data

Author:
Rozin, Elisabeth  Search this
Physical description:
xvi, 297 p. : ill. ; 26 cm
Type:
Books
Date:
1992
Summary:
The stories and recipes of foods discovered first in the New World and then incorporated into Old World cuisines.
Topic:
International cooking  Search this
Food  Search this
Gastronomy  Search this
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_1020146