Simple, alternate leaves with 7-11 sharply pointed lobes. Green on top and gray-white beneath. 4-10" long.
Fruit Characteristics:
Acorns which have flat, saucer-shaped cups. Grow singularly or in groups of 2-5. Mature in early fall.
Structure:
Rounded, irregular
Range:
SE Canada to NC and E USA
Habitat:
Rich, mesic woods, sandy plains, rock outcrops, stable interdunes, outer edges of floodplains
Description:
The acorns of the red oak were an important food source for Native American tribes in the tree’s growing region. As with all acorns, they would first have to be processed to remove tannins. Medicines were also made from the bark. Now, red oak is a popular shade tree in eastern North America and parts of Europe.
Hardiness:
-30 - 20 F
Attracts:
Birds
Bloom Time:
May
Ethnobotanical Uses:
Various Native Americans processed acorns for food.
Medicinal / Pharmaceutical:
Some Native Americans used bark of this tree to treat bowel problems, heart problems, bronchial infections, or as an astringent, disinfectant, or cleanser.