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Ceramic cooking pot / serving dish, small

Catalog Data

Collector:
Ms. Emilienne Ireland  Search this
Donor Name:
Ms. Emilienne Ireland  Search this
Diameter:
15 cm
Height:
8 cm
Culture:
Wauja (Waurá)  Search this
Object Type:
Cooking Pot
Place:
Piyulaga village, Mato Grosso, Brazil, South America
Accession Date:
20 Mar 2018
Collection Date:
1981 to 1983
Notes:
Ceramic pot. The pot is round with protrusions on the rim. The pot has been polished, then slipped red on the exterior and black on the top and interior.
Notes by the collector, Emilienne Ireland: Low-fired clay, red slip exterior, interior painted with a mixture of juice of a vine, soot, and water. "Crab container" (yelátukána). A dish of this size is typically used for seasonings, such as salt, crushed peppers, or a mix of the two, or perhaps to cook something small, such as oily fish liver. Note this crab has 10 legs arranged somewhat unsymmetrically. Pots sometimes are exceedingly accurate in representing the animal, while at other times the representation is more fanciful. Perhaps it's a matter of showing the essential features of the creature, and "lots of legs all around the body" is certainly a good way to represent a crab.
Record Last Modified:
18 Oct 2019
Specimen Count:
1
Topic:
Ethnology  Search this
Accession Number:
2074242
USNM Number:
E435302-0
See more items in:
Anthropology
Data Source:
NMNH - Anthropology Dept.
GUID:
http://n2t.net/ark:/65665/3c438c040-136e-4b26-9e15-e3bacb3afac3
EDAN-URL:
edanmdm:nmnhanthropology_13991838