Sheet-metal watering can with open top. The body is round with stamped with two bands and “6” referring to the quart size. The handle curves from the back, up over the top, and connects at the front. The spout is large and wedge-shaped with a sprinkler screwed on the end. Remenants of white and yellow paint as well as a oval, paper logo on the exterior.
Label Text:
Water is a necessity when maintaining plant life, thus watering cans were vital to the Victorian garden. Before irrigation systems with water on tap, watering cans were essential to the transport and supply water to plants in the home, garden, and professional greenhouses. Indoor gardening was an extremely popular pastime throughout the nineteenth century, and watering cans were vital to the successful cultivation of plants indoors because these plants did not have the benefit of water coming from precipitation. Until the 1870s, water on tap was still considered a luxury for many people, and municipal water had only become available in the 1830s. People often relied on rain-water barrels, ponds, streams, and wells to gather water for their gardens, and this was one of the biggest chores without convenient taps or running water. There were a variety of watering cans available to the Victorian gardener. Pots with long spouts were used for plants on shelves, finely perforated spouts and French pots which had zigzag bends in the spout were used to break the force of the water as it fell on plants to resemble rain, small, flat cans were used for watering plants in corners and small spaces, and long spouted watering cans were available to water plants on shelves.
