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Catalog Data

Creator:
Anacostia Museum  Search this
Names:
Anacostia Community Museum  Search this
Anacostia Neighborhood Museum  Search this
Collection Creator:
Anacostia Community Museum  Search this
Extent:
1 sound recording (audio cassette)
Culture:
African American  Search this
Type:
Archival materials
Sound recordings
Sound recordings
Oral histories (document genres)
Interviews
Place:
Maryland
United States
Date:
April 15, 1997
Scope and Contents:
Through an oral history interview, William Bourne talks about his family and growing up, and working on his family's tobacco farm in Calvert County, Maryland. Bourne describes his experience as an oyster shucker for 64 years at the Warren Denton Seafood House (Calvert County, Maryland). He explains the drop in the oyster population and the changes over the years in the oyster shucking industry, including the changing demographics of the industry's workers.
Interview. Part of Behind the Apron oral history project. Dated 19970415.
Biographical / Historical:
Behind the Apron oral history project documents the experiences of Black oyster and clam workers in Southern Maryland. The interviews explore issues such as: the connection between land and water, between farming and the fishing industry; the communal spirit and camaraderie amongst oyster workers; the experience of women oyster workers; and the changes in the oyster packing industry resulting in a diminshed African American workforce. The audio interviews were conducted by Shelia Montague Parker in 1997.
Restrictions:
Use of the materials requires an appointment. Some items are not accessible due to obsolete format and playback machinery restrictions. Please contact the archivist to make an appointment: ACMarchives@si.edu.
Topic:
African Americans  Search this
African Americans -- Employment  Search this
African Americans -- Maryland  Search this
Oyster industry  Search this
Clam industry  Search this
Genre/Form:
Sound recordings
Oral histories (document genres)
Interviews
Citation:
Behind the Apron Interview with William Bourne, Behind the Apron oral history project, Anacostia Community Museum Archives, Smithsonian Institution.
Identifier:
ACMA.09-007.28, Item ACMA AV005265
See more items in:
Behind the Apron: The History, Life, and Hidden Achievements of Southern Maryland's Black Oyster and Clam Workers
Archival Repository:
Anacostia Community Museum Archives
EDAN-URL:
ead_component:sova-acma-09-007-28-ref8