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[Trade catalogs on the meat industry : meat preparation, packaging, curing, preservation, and shipping; meat chemistry, meat pigment, meat by-products, freezing of meat, cooking of meat, bacteria in meat, nutrition of meat, packing houses, animal fats and oils, animal feed, feed pesticides, hides and skins, rendering of animal fats ... ]

Author:: American Meat Institute Foundation Search this; Smithsonian Libraries American History Trade Literature Collection DSI Search this

Physical description:: <195> v. : ill

Type:: Catalogs; Trade catalogs

Date:: 1950; 1950-

Topic:: Meat industry and trade Search this; Packing-houses Search this; Slaughtering and slaughter-houses Search this; Rendering industry Search this; Hides and skins Search this

Call number:: 052308

Data Source:: Smithsonian Libraries

EDAN-URL:: edanmdm:siris_sil_687263

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Readings in packing house practice

Author:: Institute of American Meat Packers Committee on Recording Search this; Institute of American Meat Packers Practical Research Committee Search this; Institute of American Meat Packers Committee on Packing House Practice and Practical Research Search this; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC Search this

Physical description:: v. : ill. ; 28 cm

Type:: Books

Date:: 1924; 1933; C1924-c1933

Topic:: Packing-houses Search this; Slaughtering and slaughter-houses Search this; Packing-house products Search this

Data Source:: Smithsonian Libraries

EDAN-URL:: edanmdm:siris_sil_608892

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Meat slaughtering and processing / by C.E. Dillon

Author:: Dillon, C. E (Clyde E.) Search this

Physical description:: 307 p. : ill., plans, port. ; 24 cm

Type:: Books

Date:: 1947; C1947

Topic:: Slaughtering and slaughter-houses Search this; Packing-house products Search this

Data Source:: Smithsonian Libraries

EDAN-URL:: edanmdm:siris_sil_608919

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Every twelve seconds : industrialized slaughter and the politics of sight / Timothy Pachirat

Author:: Pachirat, Timothy 1976- Search this

Subject:: Pachirat, Timothy 1976- Search this

Physical description:: xii, 302 p. : ill. ; 22 cm

Type:: Books

Place:: United States

Date:: 2011; C2011

Topic:: Slaughtering and slaughter-houses--Social aspects Search this; Meat industry and trade--Social aspects Search this; Animal welfare Search this

Data Source:: Smithsonian Libraries

EDAN-URL:: edanmdm:siris_sil_984000

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Coutumes du Ruanda-Urundi au sujet des viances

Author:: Thienpont, D Search this; Vandervelden, M Search this; Smithsonian Libraries African Art Index Project DSI Search this

Type:: Articles

Place:: Rwanda; Burundi

Date:: 1961

Topic:: Meat Search this; Food habits Search this; Meat cutting Search this; Slaughtering and slaughter-houses Search this

Call number:: DT641 .A258

Data Source:: Smithsonian Libraries

EDAN-URL:: edanmdm:siris_sil_547219

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ABBOT OLDSTYLE

Author:: STEVENS, B.A Search this

Type:: Books; Trade catalogs

Date:: 1892; CA 1892

Topic:: Slaughtering and slaughter-houses--EQUIPMENT AND SUPPLIES Search this

Call number:: 010182

Data Source:: Smithsonian Libraries

EDAN-URL:: edanmdm:siris_sil_220511

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Slaughterhouse : Chicago's Union Stock Yard and the world it made / Dominic A. Pacyga

Author:: Pacyga, Dominic A. Search this

Subject:: Union Stock Yard & Transit Company of Chicago History Search this

Physical description:: xvii, 233 pages : illustrations, map ; 24 cm

Type:: Books; History

Place:: Illinois; Chicago; Chicago (Ill.)

Date:: 2015

Topic:: Stockyards--History Search this; Slaughtering and slaughter-houses Search this; History Search this

Data Source:: Smithsonian Libraries

EDAN-URL:: edanmdm:siris_sil_1065330