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Product Cookbooks Collection

Creator:
Wells, Ellen B.  Search this
Extent:
18 Cubic feet (20 boxes)
Type:
Archival materials
Collection descriptions
Cookbooks
Pamphlets
Date:
1874-2009
Summary:
The collection consists of cookbooks, but many would accurately be described as pamphlets. Also included are some labels from products that contain recipes. The cookbooks were produced by manufacturers of the ingredients of foods; by beverage producers; by the manufacturers of appliances for which certain recipes or ways of cooking were particularly appropriate; by trade associations; and by electric and power companies who produced cookbooks for their customers.
Scope and Contents:
These items are termed cookbooks because they contain recipes, but they would accurately be described as pamphlets. The collection also contains some labels from products that contain recipes. They were produced by manufacturers of the ingredients of foods; by beverage producers; by the manufacturers of appliances for which certain recipes or ways of cooking were particularly appropriate; by trade associations; and by electric and power companies who produced cookbooks for their customers. Many of the cookbooks advertise the products represented, and they reflect how companies wished to be seen throughout the nineteenth and twentieth centuries. Many of the companies represented are national in scope.
Arrangement:
The collection is arranged into one series and is alphabetical by name of manufacturer. In box 15 there are no folders numbered 36 or 74.
Biographical / Historical:
This is an collection begun by the Archives Center to house examples of what is generally termed product cookboosk. These cookbooks are produced by manufacturers of the ingredients of foods; by beverage producers; by the manufacturers of appliances for which certain recipes or ways of cooking were particularly appropriate; by trade associations; and by electric and power companies who produced cookbooks for their customers and to ecourage use of their particular product.
Related Materials:
Materials held in the Archives Center, National Museum of American History

Frances S. Baker Product Cookbooks, circa 1900-1993 (AC0612)

Pillsbury Company Bake-Off Collection, 1949-1999 (AC0690)

Food Preservation and Home Canning Literature, 1883-1990 (AC1061)
Provenance:
The collection was donated by Ellen Wells on December 21, 1990.
Restrictions:
The collection is open for research.
Rights:
Collection items available for reproduction, but the Archives Center makes no guarantees concerning copyright restrictions. Other intellectual property rights may apply. Archives Center cost-recovery and use fees may apply when requesting reproductions.
Topic:
Home economics -- 1870-1990  Search this
Women -- Nutrition -- 1870-1990  Search this
Food -- 1870-1990  Search this
advertising -- Cookbooks -- 1870-1990  Search this
Cookery -- 1870-1990  Search this
Genre/Form:
Cookbooks -- 1870-1990
Pamphlets -- 1870-1990
Citation:
Product Cookbooks Collection, 1874-1990, Archives Center, National Museum of American History.
Identifier:
NMAH.AC.0396
See more items in:
Product Cookbooks Collection
Archival Repository:
Archives Center, National Museum of American History
EDAN-URL:
ead_collection:sova-nmah-ac-0396
Additional Online Media:

Frances S. Baker Product Cookbooks

Creator:
Baker, Frances S., 1911-1999  Search this
Extent:
0.5 Cubic feet (2 boxes)
Type:
Archival materials
Collection descriptions
Cookbooks
Pamphlets
Date:
circa 1900-1993
Summary:
Small cookbooks, primarily in pamphlet form, produced either by the manufacturer of one of the ingredients or by the manufacturer of appliances used in preparing the recipe. These cookbooks also advertise the products represented. Collection includes pamphlets on canning, canning labels, recipes from newspapers, and several regional cookbooks, including Canada and the Pacific Northwest.
Scope and Contents:
The bulk of the collection is product cookbooks published by food and kitchen appliance manufacturers. One of the strengths of this collection is its inclusion of pamphlets from regional manufacturers located in the Pacific Northwest and Alaska along with a few items from Canada. Also included are pamphlets on canning, canning labels, recipes clipped from local newspapers, and several regional cookbooks. The collection is divided into three series. Product cookbooks, alphabetized by manufacturer, comprise the first series. The second series consists of cookbooks, filed alphabetically, not associated with a specific manufacturer, and the third series contains three folders of ephemera sorted by type (labels, refund packaging, newspaper clippings, etc.)
Arrangement:
The collection is arranged into three series.

Series 1: Product Cookbooks

Series 2: General Cookbooks

Series 3: Ephemera .
Biographical / Historical:
Born March 3, 1911, in Tacoma, Washington, the donor was known as Frances Jensen before she was adopted by her stepfather and her name was changed to Bjorkman. She graduated with a BS degree from the College of Puget Sound (now the University of Puget Sound) in 1932 and then taught high school before earning a Masters Degree about 1939 in botany from the University of Washington. After working as a lab technician in Sedro Woolley, Washington, for several years, she moved to Ketchikan, Alaska, in 1944. In 1945 she married Alfred Baker, and he joined her in Alaska after his war-time service in the Navy. In 1965 Mr. Baker retired, and the couple, who had no children, moved to Sumas, Washington, where Mr. Baker had grown up. Mr. Baker died in 1982 and Mrs. Baker continued to live in the family home until mid-1997 when she moved into an assisted-living facility.

Mrs. Baker claims she did not set out to collect product cookbooks, but that "anything that's paper sticks to me," and that "it's easy to make a collection if you never throw anything away." Some cookbooks were gathered by her mother-in-law and sister-in-law. While Mrs. Baker rarely used recipes from the booklets she gathered, she said she was "quite competitive" and regularly entered jams, jellies, and pickles in the Whatcom (Washington) County Fair where she won enough "blue and red ribbons" to fill a shoe box. She had a vegetable and flower garden every year from 1946 through the summer of 1997, and flowers from her garden also won awards at the fair. The information in this section was obtained during a telephone conversation on October 14, 1997, between Mrs. Baker and Susan Strange. Mrs. Baker died June 11, 1999.
Provenance:
Most of the collection was acquired in a random fashion by Mrs. Baker though some items were given her by her mother-in-law and sister-in-law. Mrs. Baker had corresponded with the Smithsonian Libraries in 1991 about a possible donation of the cookbooks, but it was not until the summer of 1997, as she was moving into an assisted-living facility, that Mrs. Baker actually donated the collection. A few items, including almanacs, have been added to the Dibner Library.
Restrictions:
Collection is open for research.
Rights:
Collection items available for reproduction, but the Archives Center makes no guarantees concerning copyright restrictions. Other intellectual property rights may apply. Archives Center cost-recovery and use fees may apply when requesting reproductions.
Topic:
advertising -- Cookbooks -- 1900-1990  Search this
Food -- 1900-1990  Search this
Home economics -- 20th century  Search this
Cookery -- 1900-1990 -- Canada  Search this
Cookery -- Pacific Northwest style -- 1900-1990  Search this
Genre/Form:
Cookbooks -- 1900-1990
Pamphlets -- 20th century
Citation:
Frances S. Baker Product Cookbooks, 1900-1990, Archives Center,National Museum of American History.
Identifier:
NMAH.AC.0612
See more items in:
Frances S. Baker Product Cookbooks
Archival Repository:
Archives Center, National Museum of American History
EDAN-URL:
ead_collection:sova-nmah-ac-0612
Additional Online Media:

Cooking With the Stars: Celebrity Cookbooks

Creator:
Smithsonian Magazine  Search this
Type:
Blog posts
Smithsonian staff publications
Blog posts
Published Date:
Wed, 15 Dec 2010 16:00:56 +0000
Topic:
Search this
See more post:
Smithsonian Article Database
Data Source:
Smithsonian Magazine
EDAN-URL:
edanmdm:posts_19a2a92c450bdb55d7d4fc7e7651765f

Melrose Plantation Cookbook

Written by:
Clementine Hunter, American, ca. 1886 - 1988  Search this
Francois Mignon, American, 1899 - 1980  Search this
Published by:
Baker Printing & Office Supply, American  Search this
Subject of:
Melrose Plantation, American, founded 1832  Search this
Signed by:
Clementine Hunter, American, ca. 1886 - 1988  Search this
Medium:
ink on paper (fiber product), plastic, adhesive
Dimensions:
7 7/8 × 5 1/8 × 3/16 in. (20 × 13 × 0.5 cm)
Type:
cookbooks
Place printed:
Natchitoches, Natchitoches Parish, Louisiana, United States, North and Central America
Place used:
Nacogdoches, Nacogdoches County, Texas, United States, North and Central America
Date:
1956
Topic:
African American  Search this
American South  Search this
Cooking and dining  Search this
Folklife  Search this
Foodways  Search this
Credit Line:
Collection of the Smithsonian National Museum of African American History and Culture
Object number:
2014.238
Restrictions & Rights:
© 1956 By Francis Mignon. Permission required for use.
See more items in:
National Museum of African American History and Culture Collection
Classification:
Documents and Published Materials-Published Works
Exhibition:
Cultural Expressions
On View:
NMAAHC (1400 Constitution Ave NW), National Mall Location, Culture/Fourth Floor, 4 050
Data Source:
National Museum of African American History and Culture
EDAN-URL:
edanmdm:nmaahc_2014.238

The Dooky Chase Cookbook

Written by:
Leah Chase, American, 1923 - 2019  Search this
Published by:
Pelican Publishing Company, American, founded 1926  Search this
Medium:
ink on paper, cardboard
Dimensions:
9 5/16 × 6 5/16 × 7/8 in. (23.7 × 16 × 2.2 cm)
Type:
cookbooks
Place depicted:
New Orleans, Orleans Parish, Louisiana, United States, North and Central America
Date:
2009
Topic:
African American  Search this
American South  Search this
Communities  Search this
Cooking and dining  Search this
Foodways  Search this
Women  Search this
Credit Line:
Collection of the Smithsonian National Museum of African American History and Culture, Gift of Dooky Chase's Restaurant and Chef Leah Chase
Object number:
2014.218.2
Restrictions & Rights:
© Leah Chase 1990. Permission required for use.
See more items in:
National Museum of African American History and Culture Collection
Classification:
Documents and Published Materials-Published Works
Data Source:
National Museum of African American History and Culture
EDAN-URL:
edanmdm:nmaahc_2014.218.2
Additional Online Media:

Traditional Cookbooks vs. E-Readers, Searches and Apps

Creator:
Smithsonian Magazine  Search this
Type:
Blog posts
Smithsonian staff publications
Blog posts
Published Date:
Thu, 31 Mar 2011 13:22:23 +0000
Topic:
Search this
See more post:
Smithsonian Article Database
Data Source:
Smithsonian Magazine
EDAN-URL:
edanmdm:posts_2a84593d5575abaa2c92f9875d55e0cf

Cookbook [manuscript] [183-?]

Author:
Fisher, Thomas  Search this
Physical description:
1 v. ; 16 cm
Type:
Manuscripts
Cookbooks
Date:
1830
1839
Topic:
Cooking  Search this
Call number:
MSS1645 B
MSS 1645 B
Data Source:
Smithsonian Libraries
EDAN-URL:
edanmdm:siris_sil_392965

Warshaw Collection of Business Americana Subject Categories: Cookbooks

Creator:
Warshaw, Isadore, d. 1969  Search this
Extent:
2.07 Cubic feet (consisting of 4.5 boxes, 2 folders, plus digital images of some collection material. )
Type:
Archival materials
Collection descriptions
Ephemera
Business ephemera
Date:
1849-1950
Summary:
A New York bookseller, Warshaw assembled this collection over nearly fifty years. The Warshaw Collection of Business Americana: Cookbooks forms part of the Warshaw Collection of Business Americana, Subseries 1.1: Subject Categories. The Subject Categories subseries is divided into 470 subject categories based on those created by Mr. Warshaw. These subject categories include topical subjects, types or forms of material, people, organizations, historical events, and other categories. An overview to the entire Warshaw collection is available here: Warshaw Collection of Business Americana
Scope and Contents:
This material consists of cookbooks which date from 1849 -1950 but the bulk is late nineteenth and early twentieth century. A number of the books were published by manufacturers and distributors of food products such as Crisco cooking oil, flour, yeast and Jello. Materials are arranged chronological by date.
Materials in the Archives Center:
Archives Center Collection of Business Americana (AC0404)
Forms Part Of:
Forms part of the Warshaw Collection of Business Americana.

Series 1: Business Ephemera

Series 2: Other Collection Divisions

Series 3: Isadore Warshaw Personal Papers

Series 4: Photographic Reference Material
Provenance:
Cookbooks is a portion of the Business Ephemera Series of the Warshaw Collection of Business Americana, Accession AC0060 purchased from Isadore Warshaw in 1967. Warshaw continued to accumulate similar material until his death, which was donated in 1971 by his widow, Augusta. For a period after acquisition, related materials from other sources (of mixed provenance) were added to the collection so there may be content produced or published after Warshaw's death in 1969. This practice has since ceased.
Restrictions:
Collection is open for research. Some items may be restricted due to fragile condition.
Rights:
Collection items available for reproduction, but the Archives Center makes no guarantees concerning copyright restrictions. Other intellectual property rights may apply. Archives Center cost-recovery and use fees may apply when requesting reproductions.
Genre/Form:
Ephemera
Business ephemera
Citation:
Warshaw Collection of Business Americana, Archives Center, National Museum of American History, Smithsonian Institution
Identifier:
NMAH.AC.0060.S01.01.Cookbooks
See more items in:
Warshaw Collection of Business Americana Subject Categories: Cookbooks
Archival Repository:
Archives Center, National Museum of American History
EDAN-URL:
ead_collection:sova-nmah-ac-0060-s01-01-cookbooks
Additional Online Media:

Cookbook

Collection Creator:
Tarbell, Edmund Charles, 1862-1938  Search this
Container:
Box 2, Folder 55
Type:
Archival materials
Date:
circa 1880-circa 1910
Scope and Contents:
Probably belonged to Emeline Tarbell (Souther).
Collection Restrictions:
Use of original papers requires an appointment and is limited to the Archives' Washington, D.C. Research Center. Contact Reference Services for more information.
Collection Rights:
The Edmund Charles Tarbell papers are owned by the Archives of American Art, Smithsonian Institution. Literary rights as possessed by the donor have been dedicated to public use for research, study, and scholarship. The collection is subject to all copyright laws.
Collection Citation:
Edmund Charles Tarbell papers, circa 1855-circa 2000, bulk 1885-1938. Archives of American Art, Smithsonian Institution.
See more items in:
Edmund C. Tarbell papers
Archival Repository:
Archives of American Art
EDAN-URL:
ead_component:sova-aaa-tarbedmu-ref234

The Edible Is Political: Cookbooks from Both Sides of the Aisle

Creator:
Smithsonian Magazine  Search this
Type:
Blog posts
Smithsonian staff publications
Blog posts
Published Date:
Fri, 09 Dec 2011 16:07:02 +0000
Topic:
Search this
See more post:
Smithsonian Article Database
Data Source:
Smithsonian Magazine
EDAN-URL:
edanmdm:posts_4b9aa5257f75143cc913b0242053c539

The Edible Is Political: Cookbooks from Both Sides of the Aisle

Creator:
Smithsonian Magazine  Search this
Type:
Blog posts
Smithsonian staff publications
Blog posts
Published Date:
Fri, 09 Dec 2011 16:07:02 +0000
Topic:
Search this
See more post:
Smithsonian Article Database
Data Source:
Smithsonian Magazine
EDAN-URL:
edanmdm:posts_ea8c2ab70265fd556b0c7e31b955c8f1

The Civil War’s Division of North and South is Reflected in Cookbooks

Creator:
Smithsonian Magazine  Search this
Type:
Blog posts
Smithsonian staff publications
Blog posts
Published Date:
Thu, 04 Jun 2015 17:30:00 +0000
Topic:
Search this
See more post:
Smithsonian Article Database
Data Source:
Smithsonian Magazine
EDAN-URL:
edanmdm:posts_78fab4d068138d498e83a3d6f23ad1fd

What 200 Years of African-American Cookbooks Reveal About How We Stereotype Food

Creator:
Smithsonian Magazine  Search this
Type:
Blog posts
Smithsonian staff publications
Conversations and talks
Blog posts
Published Date:
Wed, 16 Sep 2015 17:33:00 +0000
Topic:
Search this
See more post:
Smithsonian Article Database
Data Source:
Smithsonian Magazine
EDAN-URL:
edanmdm:posts_48f3aff48974af4a947993ab441c7f9b

The Original Mexicans [cookbook]

Topic:
Ethnic Imagery Project, Archives Center
Advertiser:
Heublein Inc.  Search this
Collection Creator:
Wells, Ellen B.  Search this
Extent:
1 Page (Ink on paper)
Culture:
Mexicans  Search this
Type:
Archival materials
Pages
Cookbooks
Date:
1972
Scope and Contents:
Cookbook of typical Mexican recipes, with information about the original Native American tribe of Mexico.
Arrangement:
Box No. 20, Folder No. 10.
Local Numbers:
040396101.tif (AC Scan No. for p.16)

040396106.tif (AC Scan No. for p.37)

040396105.tif (AC Scan No. for p.35)

040396104.tif (AC Scan No. for p.32)

040396103.tif (AC Scan No. for p.29)

040396102.tif (AC Scan No. for p.22)

040396111.tif (AC Scan No. for p.13)

040396110.tif (AC Scan No. for p.9)

040396109.tif (AC Scan No. for p.5)

040396108.tif (AC Scan No. for p.2-3)

040396107.tif (AC Scan No. for front cover)
Collection Restrictions:
The collection is open for research.
Collection Rights:
Collection items available for reproduction, but the Archives Center makes no guarantees concerning copyright restrictions. Other intellectual property rights may apply. Archives Center cost-recovery and use fees may apply when requesting reproductions.
Topic:
Food  Search this
Genre/Form:
Cookbooks
Collection Citation:
Product Cookbooks Collection, 1874-1990, Archives Center, National Museum of American History.
See more items in:
Product Cookbooks Collection
Archival Repository:
Archives Center, National Museum of American History
EDAN-URL:
ead_component:sova-nmah-ac-0396-ref2237
Additional Online Media:

The White House Cookbook

Creator:
Smithsonian Magazine  Search this
Type:
Blog posts
Smithsonian staff publications
Blog posts
Published Date:
Wed, 20 May 2009 12:30:00 +0000
Topic:
Search this
See more post:
Smithsonian Article Database
Data Source:
Smithsonian Magazine
EDAN-URL:
edanmdm:posts_474fc2237a18495c39b530c6ac342e7b

The El Chico Cookbook

Physical Description:
cardboard (overall material)
paper (overall material)
ink (overall material)
metal (overall material)
Measurements:
overall: 9 in x 6 in; 22.86 cm x 15.24 cm
Object Name:
cookbook
Date made:
1977
Subject:
Eating  Search this
Food Culture  Search this
kitchen  Search this
Credit Line:
gift of Fifi Caballero Benson
ID Number:
2011.0158.04
Catalog number:
2011.0158.04
Accession number:
2011.0158
See more items in:
Cultural and Community Life: Food Technology
Food
FOOD: Transforming the American Table 1950-2000
Data Source:
National Museum of American History
EDAN-URL:
edanmdm:nmah_1415318

Connie Gleason Cookbook Collection

Creator:
Gleason, Connie  Search this
Extent:
0.25 Cubic feet
Type:
Archival materials
Collection descriptions
Books
Cookbooks
Date:
1915, 1946.
Scope and Contents note:
Two cookbooks: The Great 20th Century Cook Book, 1915; and The American Woman's Cook Book, 1946.
Arrangement:
1 series.
Provenance:
.
Restrictions:
Collection is open for research.
Rights:
Collection items available for reproduction, but the Archives Center makes no guarantees concerning copyright restrictions. Other intellectual property rights may apply. Archives Center cost-recovery and use fees may apply when requesting reproductions.
Topic:
Cookery, American  Search this
Genre/Form:
Books -- 1940-1950
Books -- 1910-1920
Cookbooks
Citation:
Connie Gleason Cookbook Collection, 1915, 1946, Archives Center, National Museum of American History.
Identifier:
NMAH.AC.0568
Archival Repository:
Archives Center, National Museum of American History
EDAN-URL:
ead_collection:sova-nmah-ac-0568

Kitchen Explorer I Cookbook

Creator:
Redstone Officers Wives Club  Search this
Names:
Redstone Arsenal  Search this
Medaris, John Bruce., General  Search this
Von Braun, Wernher, 1912-1977  Search this
Extent:
0.05 Cubic Feet ((1 folder))
Type:
Archival materials
Collection descriptions
Cookbooks
Date:
bulk 1950s
Scope and Contents:
This collection consists of a cookbook produced by the Redstone Officers Wives Club entitled, Kitchen Explorer I. The cookbook, measures approximately 8.5 by 6 inches, has a plastic spiral binding, and contains approximately 135 pages. In addition to recipes provided by the women of the Club, there is a chapter called "Missile Men" which features recipes submitted by various personnel at Redstone Arsenal including Wernher von Braun and John Medaris. The cookbook has hand-drawn illustrations throughout and the cover features a drawing of a woman at a table watching a spacecraft flying above.
Biographical / Historical:
Redstone Arsenal was home to the Army Ballistic Missile Agency, with John Bruce Medaris as Commanding General, beginning in 1956. Dr. Wernher Magnus Maximilian von Braun and his rocket team were already working at Redstone Arsenal (since 1950) as part of the Paperclip Project (Operation Paperclip). Redstone Arsenal boasted over 1,600 highly trained and technologically up-to-date personnel, many of whom held advanced degrees. The Redstone Missile, Jupiter Missile, Nike-Zeus Surface-to-Air Missile, and the Pershing Missile were all developed at Redstone Arsenal, as well and the United States' first satellite, Explorer 1 (RTV 8 and 9).
Provenance:
Marcus Peacock, Gift, 2014
Restrictions:
No restrictions on access.
Rights:
Material is subject to Smithsonian Terms of Use. Should you wish to use NASM material in any medium, please submit an Application for Permission to Reproduce NASM Material, available at Permissions Requests
Genre/Form:
Cookbooks
Citation:
Kitchen Explorer I Cookbook, Accession 2014-0045, National Air and Space Museum, Smithsonian Institution.
Identifier:
NASM.2014.0045
Archival Repository:
National Air and Space Museum Archives
EDAN-URL:
ead_collection:sova-nasm-2014-0045

Archives Center Cookbook Collection

Creator:
Broussard-Simmons, Vanessa  Search this
Kraft General Foods, Inc.  Search this
Archives Center, NMAH, SI.  Search this
Extent:
1.6 Cubic feet
Type:
Archival materials
Collection descriptions
Cookbooks
Date:
undated
Summary:
Collection consists primarily of cookbooks and similar forms of literature containing recipes and - or information relating to food customs, created by producers and manufacturers of foods products, cooking utensils, kitchen appliances and equipment.
Scope and Contents note:
The collection was created by the Archives Center to form a body of material from producers and manufacturers of food products, cooking utensils, kitchen appliances and equipment. It consists primarily of cookbooks, recipe booklets, circulars, recipe cards, and clippings containing recipes or information relating to food customs. Most of these materials were published in the United States by producers and manufacturers of foods, seasonings, and condiments. Some of the materials were created by manufacturers of both small and large kitchen appliances and include operating instructions for these products. There are also materials created by electric and gas utility companies. Some of the materials relate to the canning and freezing processes. Materials created by manufacturers of alcoholic beverages also contain recipes for both food and drinks. All bound materials have soft covers with the exception of The Victory Binding of the American Woman's Cookbook, Wartime Edition, 1943.

The collection is arranged in two series. Series One consists of bound materials including cookbooks and recipe booklets. These materials are arranged in alphabetical order. Series two are unbound materials including recipe flyers, folders, recipe cards, cooking class recipe sheets, recipes clipped from publications, and hand written recipes. The materials are arranged first in alphabetical order by name of company and then in order by genre.
Arrangement:
Collection is arranged into two series.

Series 1, Bound Materials, 1920-2004, undated

Series 2, Unbound Materials, 1938-2003, undated
Biographical / Historical:
The food industry and manufacturers of cooking utensils and equipment create cookbooks or other forms of literature to assist the consumer with their products. These materials document food customs and provide very valuable information about the production of food; preparation and consumption; long term storage and preservation; new cooking techniques and instructions for using cooking utensils, appliances and equipment. Such materials are often included in the packaging, available upon request or with the purchase of a particular product.
Related Materials:
Materials in the Archives Center

Product Cookbooks Collection, circa 1874-1990

Frances S. Baker Product Cookbooks, circa 1900-1993

Nordic Ware Records, 1940-2006

Archives Center Business Americana Collection, circa 1900-present

Warshaw Collection of Business Americana, circa 1724-1977

Pillsbury Bake-Off Collection, 1949-1999

NW Ayer Advertising Agency Records, 1849-2001

Food Preservation and Home Canning Literature Collection, 1883-1980
Provenance:
Found in collections, gifts from Museum staff and unsolicited gifts from the public.
Restrictions:
Collection is open for research.
Rights:
Collection items available for reproduction, but the Archives Center makes no guarantees concerning copyright restrictions. Other intellectual property rights may apply. Archives Center cost-recovery and use fees may apply when requesting reproductions.
Topic:
advertising  Search this
Food industry and trade  Search this
Cookery, American  Search this
Genre/Form:
Cookbooks
Citation:
Archives Center Cookbook Collection, Archives Center, National Museum of American History.
Identifier:
NMAH.AC.0510
See more items in:
Archives Center Cookbook Collection
Archival Repository:
Archives Center, National Museum of American History
EDAN-URL:
ead_collection:sova-nmah-ac-0510

White Earth Reservation Millennium Cookbook

Photographer:
White Earth Tribal and Community College Student Services  Search this
Culture/People:
Minnesota Chippewa [White Earth, Minnesota]  Search this
Artist/Maker:
White Earth Tribal and Community College Student Services, White Earth, Minnesota  Search this
Donor:
Darrell Winter, Minnesota Chippewa [White Earth, Minnesota]  Search this
Previous owner:
Darrell Winter, Minnesota Chippewa [White Earth, Minnesota]  Search this
Title:
White Earth Reservation Millennium Cookbook
Object Name:
Book/Booklet
Media/Materials:
Paper, ink, metal wire
Techniques:
Printed, bound
Dimensions:
15.4 x 21.8 x 2.5 cm
Object Type:
Indigenous Knowledge and Records
Place:
White Earth, White Earth Reservation; Becker County; Minnesota; USA
Date created:
2000-2004
Catalog Number:
26/4645
Barcode:
264645.000
See related items:
Minnesota Chippewa [White Earth, Minnesota]
Indigenous Knowledge and Records
Data Source:
National Museum of the American Indian
EDAN-URL:
edanmdm:NMAI_280819
Additional Online Media:

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