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Food in the Garden 2014: New Orleans

view Food in the Garden 2014: New Orleans digital asset number 1
Creator:
National Museum of American History, Kenneth E. Behring Center
Type:
Youtube videos
Uploaded:
2014-12-19T19:49:25.000Z
Video Title:
Food in the Garden 2014: New Orleans
Description:
New Orleans has always been a crossroads of people, ideas, and products. What was created out of this dynamic interplay of people and products at this global crossroads of New Orleans? At the heart of NOLA are the people, a very diverse population ranging from Native Americans, French, Spanish, Africans, and other subsequent waves of immigrants. Drawing from abundant natural marine resources, adding diverse foods from around the world through merchants and settlers, the NOLA population created one of the most unique and influential foodscapes in the world. The markets and new migrants continue to thrive and draw from the many unique cultural and natural resources of the area. Panelists: Ashley Young, historian of food markets and street food culture in the 19th century; and David Guas, chef/owner of Bayou Bakery, Coffee Bar & Eatery in Arlington, VA [and coming Winter 2014 to Washington, DC] and host of American Grilled on Travel Channel. National Museum of American History, September 25, 2014
Views:
218
Video Duration:
48 min 49 sec
Topic:
American History
Youtube Category:
Education
See more by:
SmithsonianAmHistory
YouTube Channel:
SmithsonianAmHistory
Data Source:
National Museum of American History, Kenneth E. Behring Center

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