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American History (After Hours): What the Cluck?

view American History (After Hours): What the Cluck? digital asset number 1
Creator:
National Museum of American History, Kenneth E. Behring Center
Type:
Youtube videos
Uploaded:
2015-04-15T14:20:52.000Z
Video Title:
American History (After Hours): What the Cluck?
Description:
How did chicken become America's go-to white meat? Join farmers and Smithsonian historians for a conversation on the past, present, and future of chicken in America. From large-scale chicken production to backyard coops, from food safety to chicken marketing, how has American agriculture changed over time?
Views:
202
Video Duration:
40 min 12 sec
Topic:
American History
Youtube Category:
Education
See more by:
SmithsonianAmHistory
YouTube Channel:
SmithsonianAmHistory
Data Source:
National Museum of American History, Kenneth E. Behring Center
EDAN-URL:
edanmdm:yt_Ck6ETSftaGI

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